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Crockpot Cracker Barrel Hash Brown Casserole
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4.06 from 79 votes

Crockpot Cracker Barrel Hash Brown Casserole

Make this easy creamy casserole made with frozen hash browns! Quick to prep and gluten free.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Breakfast, Dinner, Side Dish
Cuisine: American
Keyword: Crockpot Cracker Barrel Hash Brown Casserole, gluten free, Hash Browns
Servings: 8
Calories: 481kcal
Author: Allison Treadwell


  • 32 oz Frozen Hash Browns
  • 10.5 oz Cream of Chicken Soup gluten free
  • 1 small Yellow Onion finely chopped
  • 2 cups Cheddar Cheese shredded
  • 1/2 cup Butter melted
  • 2 tbsp Flour gluten free
  • 14 oz Sour Cream
  • 1 cup Ham chopped (optional)
  • Salt and Pepper to taste


  • Mix melted butter and flour together. Set aside.
  • Add cream of chicken, onions, cheese, sour cream, hash browns and ham. Stir to combine.
  • Pour butter mixture over ingredients and stir.
  • Cook on high for 2-3 hours or low from 4 hours until casserole is bubbling at edges.
  • Optional- Once finished cooking place under broiler for 5 minutes.


Calories: 481kcal | Carbohydrates: 28g | Protein: 15g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 673mg | Potassium: 714mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1097IU | Vitamin C: 10mg | Calcium: 277mg | Iron: 2mg