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Taco Bell Queso Dip
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5 from 3 votes

Taco Bell Queso Dip

Cheesy, Creamy Taco Bell Queso Dip is the perfect gluten-free dip for football, potlucks and parties!
Prep Time10 mins
Cook Time2 hrs
Course: Appetizer
Cuisine: American
Keyword: Taco Bell Queso Dip
Servings: 10
Calories: 320kcal
Author: Allison Treadwell


  • 32 oz Velveeta
  • 1 lb ground beef
  • 4 oz green chilis diced
  • 7.5 oz Taco Bell Hot Sauce


  • Brown ground beef and drain fat.
  • Spray slow cooker insert with non stick spray and spray again.
  • Add ground beef, Velveeta, green chilis, garlic powder, onion powder and Taco Bell Sauce. (Set aside 1/4 of the bottle of Taco Bell sauce for serving.)
  • Stir ingredients together.
  • Cook on high for 2 hours or until warmed. Stir halfway through to combine cheese.
  • Serve with extra Taco Bell Hot Sauce.


Calories: 320kcal | Carbohydrates: 11g | Protein: 26g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1636mg | Potassium: 435mg | Fiber: 1g | Sugar: 8g | Vitamin A: 891IU | Vitamin C: 1mg | Calcium: 529mg | Iron: 1mg