Taco Bell Queso Dip
Cheesy, Creamy Taco Bell Queso Dip is the perfect gluten-free dip for football, potlucks and parties!
- 32 oz Velveeta
- 1 lb ground beef
- 4 oz green chilis diced
- 7.5 oz Taco Bell Hot Sauce
Brown ground beef and drain fat.
Spray slow cooker insert with non stick spray and spray again.
Add ground beef, Velveeta, green chilis, garlic powder, onion powder and Taco Bell Sauce. (Set aside 1/4 of the bottle of Taco Bell sauce for serving.)
Stir ingredients together.
Cook on high for 2 hours or until warmed. Stir halfway through to combine cheese.
Serve with extra Taco Bell Hot Sauce.
Calories: 320kcal | Carbohydrates: 11g | Protein: 26g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1636mg | Potassium: 435mg | Fiber: 1g | Sugar: 8g | Vitamin A: 891IU | Vitamin C: 1mg | Calcium: 529mg | Iron: 1mg