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Slow Cooker Cheesy Chicken Tacos
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4.75 from 16 votes

Slow Cooker Queso Chicken Tacos

Make these easy and cheesy Slow Cooker Queso Chicken Tacos! Gluten free and filled with delicious On the Border Queso Sauce.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dinner
Cuisine: Mexican
Keyword: Mexican, Slow Cooker Queso Tacos
Servings: 6
Calories: 294kcal
Author: Allison Treadwell


  • 2 lbs boneless skinless chicken breasts
  • 10.5 oz Cream of Chicken Soup
  • 7.5 oz green chiles chopped
  • 3/4 cup On The Border Queso Sauce
  • 1/4 cup salsa


  • Add chicken, salsa, cream of chicken soup, and green chilis to the slow cooker.
  • Stir ingredients and cover chicken with sauce.
  • Cook on low for 4 hours or high for 2 1/2 hours.
  • Remove liquid from slow cooker and set aside.
  • Shred Chicken.
  • Add 3/4 cup of On The Border Queso Sauce and reserved liquid until creaminess level desired.
  • Stir and serve as tacos or rice bowls!


Calories: 294kcal | Carbohydrates: 12g | Protein: 34g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 898mg | Potassium: 860mg | Fiber: 2g | Sugar: 5g | Vitamin A: 245IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 1mg