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Crock Pot Chicken Carbonara
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3.25 from 57 votes

Crock Pot Chicken Carbonara

Crock Pot Chicken Carbonara is a savory gluten-free dish that is incredibly easy to make!
Prep Time10 mins
Cook Time4 hrs
Course: Dinner
Cuisine: Italian
Keyword: Chicken Recipe, Crock Pot Chicken Carbonara, Easy, gluten free
Servings: 4
Calories: 1159kcal
Author: Allison Treadwell


  • 7.5 oz Cream Cheese Onion and Chive
  • 2 tbsp butter
  • 2 pounds chicken thighs
  • 16 oz mushrooms fresh or canned
  • 3/4 cup bacon cooked and crumbled
  • 1/4 cup sweet peas


  • Melt butter and cream cheese together. Whisk until smooth.
  • Add chicken to slow cooker. Spread cream cheese mixture on top of breasts.
  • Add mushrooms to slow cooker.
  • Cook on low for 4 hours or high for 2 1/2 - 3 hours.
  • Once finished cooking add cooked bacon and peas to slow cooker. Stir together. Cook for an additional 10 minutes.
  • Serve over gluten free pasta, potatoes or rice.



Calories: 1159kcal | Carbohydrates: 8g | Protein: 44g | Fat: 106g | Saturated Fat: 41g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 42g | Trans Fat: 1g | Cholesterol: 338mg | Sodium: 468mg | Potassium: 923mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1135IU | Vitamin C: 6mg | Calcium: 78mg | Iron: 2mg