Orange Glazed Ham Recipe
This Orange Glazed Ham recipe only takes a few minutes prep to have a show-stopping gluten free main dish that will feed a crowd.
- 6 pound fully cooked bone-in ham spiral 6-7 pounds
- 2 cups orange marmalade
- 1/2 cup maple syrup
- 1/3 cup orange juice no pulp
- 2 tbsp ancho chili powder
Mix orange marmalade, orange juice, maple syrup and ancho chili powder in separate bowl.
Put 1/4 the orange sauce on the bottom of the slow cooker.
Add ham into slow cooker cut side down.
Cover ham with remaining sauce. (Optional- Add sliced oranges).
Cook on low for 3-4 hours or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.
Remove ham and slice if necessary.
Pour the liquid from the bottom of the crock pot into a medium sized pan.
Place the pan over medium-high heat and bring the liquid to a simmer.
Cook for 6-8 minutes or until thicken to your preference.
Pour glaze over ham and serve.
Calories: 290kcal | Carbohydrates: 41g | Protein: 20g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 73mg | Sodium: 1169mg | Potassium: 60mg | Fiber: 1g | Sugar: 36g | Vitamin A: 295IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg