Crock Pot Brown Sugar Carrots
Make these easy gluten free Crock Pot Brown Sugar Carrots with only five ingredients, including dill. These are a fan favorite holiday side dish or perfect for any weeknight dinner.
- 16 oz carrots
- 1/3 cup brown sugar
- 1/2 cup honey
- 2 tbsp butter
- 1 tbsp dill weed
Add carrots, brown sugar, honey, butter, and dill to the slow cooker.
Stir everything together and cook on high for 3-4 hours.
Remove carrots and cover carrots in liquid from the slow cooker. Top with fresh dill and parsley if desired.
Calories: 197kcal | Carbohydrates: 43g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 90mg | Potassium: 274mg | Fiber: 2g | Sugar: 39g | Vitamin A: 12751IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 1mg