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4.50 from 2 votes

Crock Pot Brown Sugar Carrots

Make these easy gluten free Crock Pot Brown Sugar Carrots with only five ingredients, including dill. These are a fan favorite holiday side dish or perfect for any weeknight dinner.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Side Dish
Cuisine: American
Keyword: 5 Ingredients, Crock Pot Brown Sugar Carrots, Side Dish
Servings: 6
Calories: 197kcal
Author: Allison Treadwell


  • 16 oz carrots
  • 1/3 cup brown sugar
  • 1/2 cup honey
  • 2 tbsp butter
  • 1 tbsp dill weed


  • Add carrots, brown sugar, honey, butter, and dill to the slow cooker.
  • Stir everything together and cook on high for 3-4 hours.
  • Remove carrots and cover carrots in liquid from the slow cooker. Top with fresh dill and parsley if desired.



Calories: 197kcal | Carbohydrates: 43g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 90mg | Potassium: 274mg | Fiber: 2g | Sugar: 39g | Vitamin A: 12751IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 1mg