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4.88 from 8 votes

Cranberry and Jalapeno Dip

Cranberry and Jalapeno Dip is the perfect mix sweet and spicy. This gluten-free dip will be your favorite holiday tradition!
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Appetizer
Cuisine: American
Keyword: Cranberry and Jalapeno Dip
Servings: 8
Calories: 196kcal
Author: Allison Treadwell


  • 2 14 oz Whole Cranberry Sauce
  • 2 Jalapenos finely diced
  • 1 tbsp lime juice fresh
  • 16 oz cream cheese
  • 1 tbsp green onions chopped, white part only


  • Spray slow cooker with non-stick spray or use liner.
  • Add cream cheese, cranberry sauce, jalapenos, lime juice, and green onions to slow cooker.
  • Stir until ingredients are well combined.
  • Cook on high for 2-3 hours. Stir occasionaly.
  • Serve with tortilla chips or crackers. Top with green onions and jalapenos if desired.



Calories: 196kcal | Carbohydrates: 3g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 182mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 808IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 1mg