Thai Coconut and Chicken Soup
This gluten free Thai Coconut and Chicken Soup is the perfect soup to warm you up and fill you up.
Servings: 6
Calories: 329kcal
Ingredients
- 3 lemongrass stalks outer layers removed and smashed
- 3 cups low-sodium chicken broth
- 1/4 cup fish sauce
- 1 tbsp sugar
- 1 piece ginger peeled and sliced thin
- 1 lime zest of entire lime
- 1 shallot minced
- 1 fresno chili
- 1 1/2 pounds chicken breasts boneless, skinless
- 4 oz shiitake mushrooms sliced
- 13.5 oz unsweetened coconut milk
- 1 carrot chopped
- 3 tbsp lime juice
- 2 tbsp basil fresh, chopped
- 1 scallions thinly sliced
Instructions
- Take lemon grass stalks and remove outside layers. Take meat tenderizer and break open stalks.
- Combine lemongrass, broth, fish sauce, sugar, ginger, lime zest, shallot, chile, chicken, and mushrooms in the slow cooker.
- Cover and cook on high for 2 1/2 hours or on low for 6 hours.
- Add coconut milk and carrot, and cook on high 30 minutes longer.
- Add in lime juice and basil. Top with lime wedges, scallions and basil.
Video
Nutrition
Calories: 329kcal | Carbohydrates: 13g | Protein: 29g | Fat: 19g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 946mg | Potassium: 866mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1870IU | Vitamin C: 21mg | Calcium: 40mg | Iron: 2mg