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Slow Cooker Meatball Stroganoff
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4.14 from 30 votes

Slow Cooker Meatball Stroganoff

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Dinner
Cuisine: American
Servings: 6
Calories: 714kcal
Author: Allison Treadwell

Ingredients

  • 32 oz meatballs frozen, gluten-free
  • 1 packet brown gravy gluten-free
  • 1 packet french onion dip or small sweet onion gluten-free
  • 10.5 oz can of cream of mushroom soup gluten-free
  • 8 oz mushrooms sliced
  • 1 tbsp worcestershire sauce
  • 1 tbsp minced garlic
  • 1 cup beef broth
  • 1 cup sour cream
  • 12 oz rotini pasta gluten-free

Instructions

  • Add all ingredients to the slow cooker except sour cream and noodles. Mix together and cover meatballs.
  • Cook on low for 4-6 hours or high for 2-3 hours.
  • Once finished cooking add 1 cup sour cream. Mix together and cook for an additional 15 minutes.
  • Add cooked pasta and serve!

Video

Nutrition

Calories: 714kcal | Carbohydrates: 48g | Protein: 35g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 129mg | Sodium: 518mg | Potassium: 784mg | Fiber: 2g | Sugar: 5g | Vitamin A: 252IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 3mg