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4.16 from 32 votes

Buffalo Wild Wings Garlic Parmesan Chicken Wings Crockpot

Course: Appetizer
Cuisine: American
Keyword: Buffalo Wild Wings Garlic Parmesan Chicken Wings Crockpot
Servings: 6
Calories: 512kcal
Author: Allison Treadwell


  • 3 pounds wings
  • 12 oz garlic parmesan sauce


  • Place chicken wings in bottom of slow cooker.
  • Season with salt and pepper.
  • Pour 3/4 of the bottle of Buffalo Wild Wings Parmesan Garlic Sauce over chicken. Stir to fully coat wings.
  • Cook on low for 4 hours or high for 3 hours until internal temperature reaches 165 degrees.
  • Preheat air fryer. Take wings out of the slow cooker remove anyliquid.
  • Place in the air fryer for 5 minutes at 400 degrees or yourhottest setting.
  • Once finished cooking cover wings in the remaining sauce.


Calories: 512kcal | Carbohydrates: 4g | Protein: 26g | Fat: 44g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 1289mg | Potassium: 191mg | Sugar: 4g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg