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Slow Cooker Spinach and Artichoke Dip
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5 from 3 votes

Slow Cooker Spinach and Artichoke Dip

Slow Cooker Spinach and Artichoke Dip doesn't get any easier than this recipe! This rich and creamy gluten-free dip never disappoints.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Appetizer
Cuisine: American
Keyword: Slow Cooker Spinach and Artichoke Dip
Servings: 8
Calories: 269kcal
Author: Allison Treadwell


  • 6 oz fresh baby spinach or 10 oz frozen, thawed and squeezed dry
  • 28 oz artichoke hearts drained and chopped
  • 1 1/2 cups grated Parmesan cheese
  • 8 oz cream cheese one inch cubes
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 4 cloves garlic minced
  • 1 tsp salt kosher


  • Place spinach, artichoke hearts, Parmesan cheese, cream cheese, mayonnaise, sour cream garlic and salt in slow cooker.
  • Stir to combine.
  • Cover and cook on low heat for 2-3 hours.
  • Uncover and stir until cream cheese is throughly combined. Cover and cook for 15 more minutes.



Calories: 269kcal | Carbohydrates: 7g | Protein: 11g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1102mg | Potassium: 199mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2586IU | Vitamin C: 7mg | Calcium: 268mg | Iron: 1mg