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Hot Honey Sauce
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5 from 1 vote

Hot Honey Sauce

Easy hot honey sauce recipe you can make with two ingredients!
Prep Time5 mins
Cook Time5 mins
Course: Side Dish
Cuisine: American
Keyword: Hot Honey Sauce
Servings: 4
Calories: 282kcal
Author: Allison Treadwell


  • 1 cup honey
  • 2 Tablespoons red chili pepper flakes
  • 2 tsp hot sauce optional


  • Pour 1 cup honey and chili flakes into a small pot or pan and warm them gently over medium heat until bubbles form at the edge of the pot.
  • Remove for heat.
  • Allow the honey to infuse for 5 minutes. (If adding hot sauce add 2 teaspoons at this point).
  • Strain through honey through a fine mesh sieve into jar.


  • Do not let the honey boil. It will make the honey too thick and sticky.
  • I use Frank's hot sauce as my hot sauce. 


Calories: 282kcal | Carbohydrates: 75g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 63mg | Potassium: 185mg | Fiber: 2g | Sugar: 73g | Vitamin A: 1962IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg