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4.15 from 48 votes

Cream of Chicken Pork Chops with Ranch

Make this rich and creamy pork chop recipe in your crockpot! Cream of chicken pork chops with ranch is a simple and delicious dinner.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Dinner
Cuisine: American
Keyword: Cream of Chicken Pork Chops, crock pot pork chops, Crockpot French Onion Pork Chops, Ranch Pork Chops
Servings: 6
Calories: 412kcal
Author: Allison Treadwell


  • 2 pounds pork chops boneless and skinless
  • 1 packet ranch
  • 8 oz cream cheese
  • 10.5 oz cream of chicken soup gluten-free


  • Add pork chops, cream of chicken soup, ranch packet, and cream cheese to the slow cooker.
  • Cook on low for 2-3 hours until pork chops are tender and reach an internal temperature of 145 degrees.
  • Once finished cooking remove the pork chops and cover. Stir sauce until combined into a gravy. If you prefer a thinner sauce add chicken broth.
  • Serve pork chops with gravy poured on top.


Calories: 412kcal | Carbohydrates: 6g | Protein: 36g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 541mg | Potassium: 638mg | Sugar: 2g | Vitamin A: 604IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg