Gluten Free Jambalaya (Slow Cooker + Cajun Style)
Gluten Free Jambalaya is a classic one-pot dish filled with chicken, sausage, shrimp, and rice! You can make this delicious slow cooker Jambalaya recipe in your crockpot.
Servings: 6
Calories: 532kcal
Ingredients
- 1 pound chicken breast boneless, skinless, cubed
- 1 pound smoked sausage andouille, cut into coins
- 1 pound shrimp (optional) shell on, thawed
- 1 white onion diced
- 3 celery stalks diced
- 1 green bell pepper diced
- 3 cloves garlic minced
- 1 cup chicken broth
- 28 oz diced tomatoes canned
- 6 oz tomato paste
- 1-2 tbsp Cajun Seasoning Tony Chachere is what I use
- 1 tbsp oregano
- 2 bay leaves
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup white rice cooked
Instructions
- Add chicken and sausage to slow cooker.
- Pour chopped bell pepper, celery, onion, and garlic into the slow cooker.
- Add chicken broth, diced tomatoes and tomato paste.
- Add seasoning, bay leaves, oregano, salt, and pepper.
- Cook on low for 7-8 hours or high for 3-4 hours.
- Add the shrimp 30 minutes before finishing cooking or until shrimp are cooked through.
- While shrimp is cooking prepare rice and add to slow cooker 10 minutes before serving. Stir in rice until combined.
- Remove bay leaves and season to taste.
Notes
Nutritional information on Crock Pots and Flip Flops is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Nutrition
Calories: 532kcal | Carbohydrates: 36g | Protein: 44g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 225mg | Sodium: 1352mg | Potassium: 999mg | Fiber: 3g | Sugar: 5g | Vitamin A: 278IU | Vitamin C: 31mg | Calcium: 133mg | Iron: 3mg