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4.10 from 111 votes

Crockpot Potato Soup with Frozen Hash Browns

Crockpot Potato Soup with Frozen Hash Browns makes potato soup simple to make using frozen hash browns. No peeling or chopping is needed!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Soup
Cuisine: American
Servings: 6
Calories: 401kcal
Author: Allison Treadwell


  • 32 oz frozen cubed potaoes
  • 10.5 oz cream of chicken soup gluten-free
  • 16 oz chicken stock
  • 1 ranch packet
  • 8 oz cream cheese diced to melt faster


  • 8 slices bacon cooked and crumbled
  • 1 cup shredded cheese
  • 2 green onions chopped


  • In a slow cooker add frozen potatoes, cream of chicken soup, chicken brown, and ranch packet.
  • Cover and cook for 4-6 hours.
  • Optional- Remove lid and mash potatoes for a creamy texture.
  • Add diced cream cheese into the slow cooker and cover for 10-30 minutes until cream cheese has melted.
  • Once the cream cheese is melted top the soup with bacon, shredded cheese, and green onions.
  • Serve and enjoy!



Calories: 401kcal | Carbohydrates: 36g | Protein: 12g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 61mg | Sodium: 819mg | Potassium: 579mg | Fiber: 2g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 13mg | Calcium: 160mg | Iron: 2mg