Caramel Apple Cheesecake Dip
Caramel Apple Cheesecake Dip is the greatest dessert dip you will ever try! This easy 4 ingredient apple pie dip takes apple pie filling combined with rich cream cheese, caramel, and tiny toffee bits to make a festive fall dip that is irresistible!
- 20 oz apple pie filling chopped
- 8 oz cream cheese cubed
- 16 oz caramel old fashioned thick version
- 8 oz toffee cooking bits
- 1/2 cup chopped pecans optional
Add caramel, apple pie filling, toffee bits and cream cheese into the slow cooker. Mix together and combine ingredients.
Cover and cook on low for 1-2 hours until cream cheese has melted.
Once finished cooking stir to blend all the ingredients together.
Top with pecans and crushed Heath Bar.
Serve with graham crackers, pretzels, and apples.
Calories: 364kcal | Carbohydrates: 55g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 200mg | Potassium: 137mg | Fiber: 0.5g | Sugar: 44g | Vitamin A: 499IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 0.2mg