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5 from 1 vote

Caramel Apple Cheesecake Dip

Caramel Apple Cheesecake Dip is the greatest dessert dip you will ever try! This easy 4 ingredient apple pie dip takes apple pie filling combined with rich cream cheese, caramel, and tiny toffee bits to make a festive fall dip that is irresistible!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Dessert
Cuisine: American
Keyword: Caramel Apple Cheesecake Dip
Servings: 12
Calories: 364kcal
Author: Allison Treadwell


  • 20 oz apple pie filling chopped
  • 8 oz cream cheese cubed
  • 16 oz caramel old fashioned thick version
  • 8 oz toffee cooking bits
  • 1/2 cup chopped pecans optional


  • Add caramel, apple pie filling, toffee bits and cream cheese into the slow cooker. Mix together and combine ingredients.
  • Cover and cook on low for 1-2 hours until cream cheese has melted.
  • Once finished cooking stir to blend all the ingredients together.
  • Top with pecans and crushed Heath Bar.
  • Serve with graham crackers, pretzels, and apples.



Calories: 364kcal | Carbohydrates: 55g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 200mg | Potassium: 137mg | Fiber: 0.5g | Sugar: 44g | Vitamin A: 499IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 0.2mg