Easy Cheesy Hashbrown Casserole Recipe (Cracker Barrel )

This crockpot cheesy hashbrown casserole, inspired by Cracker Barrel, combines thawed hashbrowns, creamy sauce, and melted cheddar for a comforting and easy-to-make dish.

Whipping up this delightful crockpot cheesy hashbrown casserole is as easy as mixing ingredients and letting the slow cooker do the work, resulting in a fuss-free, delicious meal.

Ingredients For  Cheesy Hashbrown Casserole

– Frozen Hashbrowns – Cream of Chicken     Soup – Shredded Cheese – Milk – Sour Cream – Onion – Butter – Flour – Salt & Pepper - Ham(optional)


Add cream of chicken, onions, cheese, sour cream, and hash browns. (Ham is optional). 


Stir to combine all the ingredients together.


Mix melted butter and flour on top of potatoes. Stir again.


 Cook on high for 2-3 hours until sides are bubbly. Place under broiler for 5 minutes if desired.

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