This crockpot cheesy hashbrown casserole, inspired by Cracker Barrel, combines thawed hashbrowns, creamy sauce, and melted cheddar for a comforting and easy-to-make dish.
Whipping up this delightful crockpot cheesy hashbrown casserole is as easy as mixing ingredients and letting the slow cooker do the work, resulting in a fuss-free, delicious meal.
– Frozen Hashbrowns – Cream of Chicken Soup – Shredded Cheese – Milk – Sour Cream – Onion – Butter – Flour – Salt & Pepper - Ham(optional)
1
Add cream of chicken, onions, cheese, sour cream, and hash browns. (Ham is optional).
2
Stir to combine all the ingredients together.
3
Mix melted butter and flour on top of potatoes. Stir again.
4
Cook on high for 2-3 hours until sides are bubbly. Place under broiler for 5 minutes if desired.
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