Easy Crockpot Scalloped Potatoes and Ham

Easy Crockpot Scalloped Potatoes and Ham

These easy Crockpot scalloped potatoes and ham are a creamy and delicious comfort food. This hearty side dish goes with almost any main dish making it a perfect potato casserole recipe. It’s actually so filling you could even just pair it with a salad and call it dinner.

Scalloped potatoes and ham are always a crowd pleaser! The irresistible creamy cheese sauce, sliced potatoes and ham is a hit every time I serve it. There is a reason scalloped potatoes are a classic favorite and this version makes it so easy to make them you don’t even have to wait for holidays to serve them.

Scalloped potatoes are one of my husbands favorite dishes. He doesn’t really liked mashed potatoes. I know isn’t that crazy, who doesn’t like mashed potatoes? If any menu ever has any scalloped potatoes, he orders them. When I told him I was making this potato casserole in the crock pot he was all in! I have never met a potato dish I don’t like so I’m in for anything and these easy crockpot scalloped potatoes and ham did not disappoint.

Easy Crockpot Scalloped Potatoes and Ham

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Leftover Ham Recipes

I always have leftover ham when I make my Brown Sugar and Pineapple Ham so I love to find new leftover ham recipes. Does anyone else feel like they sometimes make ham just to have leftover ham? I love to eat it in sandwiches and casseroles all week long. I usually use the ham bone and extra ham to make my Slow Cooker 15 Bean and Ham Soup but decided that I would use the extra ham to make this new potato casserole.

The rich and creamy sauce paired with the starchy potatoes and ham makes a dish that is scrumptious and addictive. I promise you can’t just take one bite.

Easy Crockpot Scalloped Potatoes and Ham

Tips for making Easy Crockpot Scalloped Potatoes and Ham

This recipe is called easy scalloped potatoes so it is as easy as possible compared to other scalloped potatoes.

Use a Mandolin– I highly recommend using a mandolin for this recipe. If you have to hand chop the potatoes it makes this recipe not as easy.

Use Cream of Mushroom Soup instead of a roux– Many recipes have you make a roux which is just one extra step. Cream of mushroom soup has already made the roux for you. Again, if you want to make a roux from scratch you absolutely can but then I wouldn’t call these easy!

Broil the potatoes at the end– This step is optional but I love to take the 5 extra minutes to take the potatoes and put them in the oven under the broiler for 5 minutes. This adds a crunchy texture on top.

Let the potatoes sit after cooking– This step is similar to lasagna. If you let the potato casserole sit for 15 minutes it helps the sauce to be less runny.

Do not rinse or store in water ahead of time- This step removes the starch on the potatoes that is essential to having all the ingredients combine.

Easy Crockpot Scalloped Potatoes and Ham

Gluten Free Side Dish

I love this gluten free side dish that everyone will enjoy! My husband has celiac disease, which means he is allergic to gluten. All of my recipes are made gluten-free for this reason. I always bring this dish to potlucks or events and no one ever knows it’s gluten free. Potatoes and ham are naturally gluten free.

However, Cream of Mushroom soup usually has gluten in it. I use a Cream of Mushroom Soup made by Pacific Foods that is gluten-free. If you want to make your own it is simple just takes a little extra time.

How to Make Easy Crockpot Scalloped Potatoes and Ham

Step 1. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Dice ham.

Step 2. Mix Cream of Mushroom Soup and 3/4 cup milk together.

Step 3. Mix 3 cheeses together with 2 tablespoons of cornstarch.

Step 4. Layer the potatoes, ham and sprinkle with cheese and spices.

Step 5. Pour Cream of Mushroom mixture on top of potatoes and ham. Stir everything together to incorporate all ingredients together. Stir again just to make sure!

Step 6. Cook on low for 5-6 hours or until potatoes are soft.

Step 7. Put it in the oven at 400 degrees for 5 minutes. (Optional)

Step 8. Let potatoes sit for 10-15 minutes before serving.

Want More Potato Recipes? Try these Spud-tastic ones!

Cracker Barrel Hash Brown Casserole

Cheesy Beefy Potato Casserole

Garlic Butter Chicken and Potatoes

Easy Crockpot Scalloped Potatoes and Ham

Easy Crockpot Scalloped Potatoes and Ham

This easy crock pot scalloped potatoes and ham recipe is a hearty and gluten side dish or dinner that uses leftover ham!
4.5 from 8 votes
Print Pin Rate
Course: Dinner, Side Dish
Cuisine: American
Keyword: Easy Crock Pot Scalloped and Ham
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 8
Calories: 450kcal
Author: Allison Treadwell

Ingredients

  • 2 1/2 pounds russet potatoes peeled and thinly sliced (1/8 inch)
  • 16 oz ham diced
  • 10.5 oz Cream of Mushroom Soup
  • 3/4 cup milk
  • 1 1/4 cup Monterey Jack cheese shredded
  • 1 1/4 cup sharp cheddar cheese shredded
  • 1/2 cup Parmesan cheese grated
  • Salt and pepper
  • 1/2 tsp thyme dried

Instructions

  • Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Dice ham.
  • Mix (1) Cream of Mushroom Soup and milk together.
  • Mix 3 cheeses together with 2 tablespoons cornstarch.
  • Layer the potatoes, ham and sprinkle with cheese and spices.
  • Pour Cream of Mushroom mixture on top of potatoes and ham. Stir everything together and cover with sauce.
  • Cook on low for 5-6 hours.
  • Put it in the oven at 400 degrees for 5 minutes. (Optional)
  • Let potatoes sit for 10-15 minutes before serving.

Nutrition

Calories: 450kcal | Carbohydrates: 31g | Protein: 28g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 77mg | Sodium: 1118mg | Potassium: 1047mg | Fiber: 2g | Sugar: 4g | Vitamin A: 556IU | Vitamin C: 8mg | Calcium: 382mg | Iron: 2mg

15 Comments

    • You can totally just pour everything in a stir it up. I may need to reword that. It was more for the pictures so each ingredient is inluded.

  1. So you said we can put the crock pot (just the crock) in the broiler? Don’t they say crocks are OK up to 400 degrees in the oven, but not in the broiler? I’ll believe you if you if you tried it more than once and the crock survived. LOL

    • HI Carol! Per the Crock-Pot website, it says you can put the insert only in the oven up to 400 degrees.I’ll switch it to say that instead of broiler. I totally did it but best not to go against what Crock Pot says.

  2. 5 stars
    Looks delicious! Can I use a white sauce instead of the mushroom soup? My husband hates cream of mushroom soup. Thanks!

  3. I’d like to double the recipe and put in the oven (thinking crock pot won’t be big enough). Any idea on what the baking time and temp would be?

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