Crockpot Kielbasa and Sauerkraut

Crockpot Kielbasa and Sauerkraut is a tart and tangy meal with a sweet side. Kielbasa and Sauerkraut are a match made in heaven.

Add a few extra ingredients like brown sugar, beer and apples and you get a deep, flavorful meat that is simple to make any day of the week!

Ingredients

– Kielbasa – Sauerkraut – Sweet Onion – Garlic – Beer or Water – Honey Crisp Apple – Brown Sugar – Caraway Seed – Dijon Mustard

1

Cook onions and garlic on stove. If short on time you can skip this step and just add the onions and garlic to crockpot.

2

Add the sauerkraut, apple, onion and garlic mixture, and caraway seeds to the slow cooker crock. Stir.

3

Cut kielbasa into 1/2 pieces. Add to crockpot.

4

Mix beer/water and brown sugar together in separate bowl. Pour over the sauerkraut mixture. Stir ingredients together.

5

Cook on high for 3-4 hours or low for 4-6 hours.

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