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Crock Pots and Flip Flops | Recipes | Crockpot Kielbasa and Sauerkraut

Crockpot Kielbasa and Sauerkraut

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3 hours 10 minutes

Written by Allison Treadwell on June 29, 2020
This post may contain affiliate links. See Privacy Policy for details.

Crockpot Kielbasa and Sauerkraut is a tart and tangy meal with a sweet side. Kielbasa and Sauerkraut are a match made in heaven. Add a few extra ingredients like brown sugar, beer and apples and you get a deep, flavorful meat that is simple to make any day of the week!

If you’re looking for a traditional Polish kielbasa and sauerkraut recipe that can be made in a crockpot, you’ve come to the right place. This crockpot kielbasa and sauerkraut dish is a tart and tangy meal with a hint of sweetness.  It’s the perfect comfort food for a cold winter’s night!

Crockpot Kielbasa and Sauerkraut

Sauerkraut and kielbasa is a classic combo that originates from Poland. Kielbasa is a type of sausage that is traditionally made with pork, garlic, and other spices. Sauerkraut is fermented cabbage that has a sour, tangy flavor. Together, they’re a match made in Heaven!

Crockpot Kielbasa and Sauerkraut

How to Make Kielbasa and Sauerkraut

Traditionally, kielbasa and sauerkraut are cooked in a pot on the stove. However, this crockpot version is just as delicious and much easier to make. Simply throw all of the ingredients into the crockpot, add a few extra things like brown sugar, beer and apples and you get a deep, flavorful dinner that is simple to make any day of the week!

What is Sauerkraut?

Sauerkraut is a delicious pickled cabbage with a tart flavor that is perfect for dishes like “kielbasa and sauerkraut”. It’s made by fermenting cabbage in a brine (saltwater) solution. This process breaks down the cabbage’s cell walls and creates lactic acid, which gives sauerkraut its sour flavor.

As an adult, I had only eaten sauerkraut as a side when my husband grilled kielbasa or sausages, but we ate it all the time as a kid. Remembering that sauerkraut is so good, I decided it was time to find more ways to cook with it.

So of course, I went straight to my crockpot.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Crockpot Kielbasa and Sauerkraut

Sauerkraut & Kielbasa

This easy crockpot recipe has just a few simple steps but will take your kielbasa and sauerkraut to a new level of yum! This dish is perfect to serve for dinner, at a football party, or backyard cookout.

Ok, so I bet you are thinking…I just need kielbasa and sauerkraut right? Who needs a recipe? Sorry, but to get this level of deliciousness you need a few more ingredients to make this memorable meal.

In order to balance out the tart of the sauerkraut, you will need a few items to give it the sweet twist that really makes this recipe shine.

Here’s what you’ll need:

  • Kielbasa
  • Sauerkraut
  • Sweet Onion
  • Garlic
  • Beer or Water
  • Honey Crisp Apple
  • Brown Sugar
  • Caraway Seed

How to Cook Kielbasa and Sauerkraut

As you’ve probably guessed by now from the recipe and blog name, this kielbasa and sauerkraut slow cooker recipe will be made in our trusty crockpot. Not only is the crockpot a huge time saver, but it also allows all of the flavors to marry and deepen while it cooks. That’s a win-win in my book!

Crockpot Kielbasa and Sauerkraut

Step 1. Cook onions and garlic on the stove. If short on time you can skip this step and just add the onions and garlic to the crockpot.

Step 2. Add the sauerkraut, apple, onion, garlic mixture, and caraway seeds to the crockpot. Stir. 

Step 3. Cut kielbasa into ½” pieces. Add to crockpot.

Step 4. Mix beer/water and brown sugar together in a separate bowl. Pour over the sauerkraut mixture. Stir ingredients together. 

Step 5. Cook on high for 3-4 hours or low for 4-6 hours.

Food Allergies

Gluten-Free

I make everything gluten-free in our house because my husband has celiac disease. Unfortunately, beer has gluten in it, so to stay gluten-free you’ll need to swap to a gluten-free beer or water. I use gluten-free Omission beer.

I find that the gluten-free beer adds just as much flavor to the dish and it still tastes great! If you don’t mind the gluten, then by all means go ahead and use your favorite lager beer.

Dairy-Free

This recipe is dairy-free. So you’re all set!

Vegetarian

You could easily make this a vegetarian dish by swapping out the kielbasa for a vegetarian sausage. I’ve made it with Tofurkey kielbasa before and it was really good!

This Crockpot Kielbasa and Sauerkraut dish is a classic Polish recipe that is simple to make in the crockpot. The sauerkraut and kielbasa cook together in the slow cooker, making this a hearty, one-pot meal. Enjoy this dish with some mashed potatoes or rye bread for a complete meal.

Want more Delicious Crockpot Recipes?

Balsamic Pork Tenderloin

Garlic Butter Chicken

Mississippi Pot Roast

Kielbasa and Sauerkraut with spoon in a pot.

Crockpot Kielbasa and Sauerkraut

Author: Allison Treadwell
Crockpot Kielbasa and Sauerkraut is a tart and tangy meal with a sweet side. Kielbasa and Sauerkraut are a match made in heaven. Add a few extra ingredients like brown sugar, beer and apples and you get a deep, flavorful meat that is simple to make any day of the week!
PRINT PIN
4.13 from 33 votes
Course : Dinner
Cuisine : German
Servings : 4 servings
Calories : 888
Total Time : 3 hrs 10 mins
Prep Time : 10 mins
Cook Time : 3 hrs

Ingredients

  • 2-3 pounds kielbasa or sausage cut into coin-sized pieces
  • 1 sweet onion chopped
  • 2 cloves garlic minced
  • 32 ounces sauerkraut
  • 1 honey crisp apple or other sweet apple peeled and chopped
  • 1 tablespoon caraway seeds
  • 1 cup beer or water use gluten free beer to keep gluten free
  • 2-4 tablespoons brown sugar
US Customary – Metric

Instructions 

  • Heat oil on stove and cook onions and garlic on stove until soft.
  • Add the sauerkraut, apple, onion and garlic mixture, and caraway seeds to the slow cooker crock. Stir.
  • Mix beer/water and brown sugar together in separate bowl. Pour over the sauerkraut mixture. Stir ingredients together.
  • Cook on high for 3-4 hours or low for 4-6 hours.

Nutrition

Calories: 888kcal | Carbohydrates: 35g | Protein: 35g | Fat: 66g | Saturated Fat: 24g | Cholesterol: 159mg | Sodium: 3497mg | Potassium: 1120mg | Fiber: 9g | Sugar: 19g | Vitamin A: 72IU | Vitamin C: 42mg | Calcium: 135mg | Iron: 7mg

Filed Under: Dinner, Gluten Free, Pork, Recipes Tagged With: Crock pot, Crockpot kielbasa and sauerkraut, easy dinner, Gluten Free, Kielbasa and Sauerkraut, pork, slow cooker

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CATEGORIES:

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About Allison

Welcome to my food blog with all my favorite crock pot food! I am Allison, a foodie who loves making and sharing recipes with all of you! Read More…

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Comments

  1. George says

    June 30, 2020 at 9:25 am

    Can’t cut sauerkraut into 1/2″ pieces

    Reply
    • allisonetreadwell says

      June 30, 2020 at 9:27 am

      Omg!!! That is too funny! Thanks for letting me know I’ll update it to kielbasa. Thanks again!

      Reply
  2. Barbara says

    September 1, 2022 at 8:22 am

    Do you brown kielbasa?

    Reply
    • Allison Treadwell says

      September 1, 2022 at 9:46 am

      Hi Barbara! You don’t have to brown the kielbasa but it does add more flavor so if you have time I would do it.

      Reply
  3. Mary says

    October 10, 2022 at 8:40 am

    This sounds great except for the caraway seeds. Do you have to use them? What is their purpose?

    Reply
    • Allison Treadwell says

      October 19, 2022 at 11:43 am

      Hi Mary! You do not need caraway seeds at all. They just add flavor to the dish and actually, some people don’t like them. You can substitute them for fennel seeds or coriander if you have either of those.

      Reply
  4. Margaret says

    January 6, 2023 at 10:00 pm

    3 stars
    How do you cut sauerkraut into
    Pieces ?

    Reply
    • Allison Treadwell says

      January 7, 2023 at 8:38 am

      OMG!! My mom told me this mis-type and I thought I had corrected it. Thanks so much for letting me know it didn’t save.

      Reply
  5. Jim Coggs says

    January 24, 2023 at 6:29 am

    When do you put the kielbasa in the pot?

    Reply
    • Allison Treadwell says

      January 24, 2023 at 9:30 am

      Hi Jim! I put the kielbasa in when I start cooking it but you could do it an hour before if you don’t want it took cook for that long.

      Reply

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