Quinoa Enchilada Casserole
Looking for an easy enchilada casserole that is packed with protein and gooey cheesiness? Mexican Quinoa Enchilada Casserole is the recipe for you!
Quinoa Enchilada Casserole is the best of both worlds. These enchiladas are easy to make and dinner is ready whenever you need it, no oven needed.
– quinoa – red enchilada sauce – black beans – corn – garlic clove – cumin – garlic powder
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Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water, and cream cheese to the slow cooker. Stir everything together.
Pour the remaining can of enchilada sauce on top, then sprinkle with cheese.
Cover and cook 3-4 hours on high or 4-6 on low.
Add shredded rotisserie chicken if desired during the past 20 minutes of cooking. Uncover, top with avocado, sour cream, and chopped cilantro.
Topping for Enchilada Quinoa Casserole
- Sour Cream - Avocado - Jalapeños - Diced tomatoes
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