Crockpot Chicken Tinga
Crockpot Chicken Tinga will give a new twist to your tacos. Its amazing what a little can of chipotle peppers can add to a meal.
Servings: 6 servings
Calories: 242kcal
Equipment
- Slow Cooker 4 Qt or larger
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs
- 1 cup sweet onion chopped
- 2 cloves garlic minced
- 2 roma tomatoes diced
- 1-2 chipotle peppers in adobo sauce chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 cup chicken stock
- 1 teaspoon salt
- 1 tablespoon olive oil
- Tortillas for serving
Toppings
- Sour cream
- Shredded cheese
- Avocado
- Lettuce
Instructions
- Place chicken in bottom of slow cooker.
- Add onion, garlic, tomatoes and chicken stock to slow cooker.
- In separate bowl mix the oil, chipotle peppers, oregano, cumin and salt.
- Add mixture to slow cooker and mix everything together.
- Cook on low for 4-6 hours or high for 2-3 hours.
- Serve with tortillas, over rice or lettuce cups.
Nutrition
Calories: 242kcal | Carbohydrates: 4g | Protein: 35g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 96mg | Sodium: 512mg | Potassium: 672mg | Fiber: 1g | Sugar: 2g | Vitamin A: 309IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg