Crock Pot Apple Pie Dump Cake
Make this gluten free fall treat! Easy Crock Pot Apple Pie Dump Cake.
Prep Time10 minutes mins
Cook Time2 hours hrs 30 minutes mins
Total Time2 hours hrs 40 minutes mins
Course: Dessert
Cuisine: American
Keyword: Crock Pot Apple Pie Dump Cake
Servings: 8
Calories: 273kcal
Author: Allison Treadwell
- 2 cans Apple Pie Filling 20 oz
- 1 Gluten Free Yellow Cake Mix
- 8 tbsp Butter melted
- 1 tsp cinnamon
- 1/4 cup walnuts chopped
Spray non-stick spray onto slow cooker insert.
Pour Apple Pie Filling into slow cooker and spread them evenly on bottom.
Pour Yellow Cake Mix on top of apples.
Pour melted butter over cake mix.
Sprinkle Walnuts on top.
Cook on high for 2- 2 1/2 hours.
Top with ice cream.
Calories: 273kcal | Carbohydrates: 39g | Protein: 1g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 170mg | Potassium: 87mg | Fiber: 2g | Sugar: 21g | Vitamin A: 387IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg