Easy Crockpot Christmas Crack
Make this Crockpot Christmas Crack for a homemade holiday treat filled with chocolate, peanuts, pretzels, and peppermint!
Servings: 24
Calories: 367kcal
Ingredients
- 24 oz almond bark or meltable chocolate
- 16 oz lightly salted peanuts
- 6 oz white chocolate chips
- 8 oz pretzels crushed
- 3/4 cup peppermint crushed
Instructions
- Add white chocolate and melting chocolate (almond bark) into the slow cooker. Cook on low for 30 minutes. Stir and cook for 15 minutes intervals until the chocolate is melted.
- Add pretzels, peanuts, and peppermint and stir to combine ingredients.
- Line cooking sheets with parchment paper.
- Scoop and drop the candy mixture by spoonfuls onto parchment paper.
- Add sprinkles and chocolate drizzle if desired.
- Refrigerate Crockpot Christmas Candy for 30 minutes to 1 hour until candy is set. If you can't fit it into the refrigerator allow it to set on the counter, it just takes a little longer. Serve immediately or store in an airtight container.
Video
Nutrition
Calories: 367kcal | Carbohydrates: 40g | Protein: 7g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 214mg | Potassium: 188mg | Fiber: 2g | Sugar: 28g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 1mg