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5 from 17 votes

2 Ingredient Peanut Butter Fudge

Make this homemade 2 Ingredient Peanut Butter Fudge in the Microwave! This rich and creamy no-bake dessert is an irresistible combination of peanut butter and frosting.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: 2 Ingredient Peanut Butter Fudge
Servings: 16
Calories: 288kcal
Author: Allison Treadwell

Ingredients

  • 16 oz peanut butter creamy
  • 16 oz vanilla frosting no whipped or cream cheese versions

Instructions

  • Scoop peanut butter and frosting into a microwave-safe glass bowl or dish. Stir together.
  • Microwave the peanut butter and frosting for 1 minute. Stir again.
  • If not fully melted and easy to stir after 1 minute cook an additional 30 seconds to 1 minute.
  • Stir to fully combine ingredients.
  • Cover and cool in the refrigerator for 3 hours or overnight.
  • Once the fudge is set cut it into 1 or 2-inch pieces.

Nutrition

Calories: 288kcal | Carbohydrates: 26g | Protein: 6g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Sodium: 174mg | Potassium: 170mg | Fiber: 1g | Sugar: 21g | Calcium: 15mg | Iron: 1mg