Philly Cheese Steak Casserole
Philly Cheesesteak Casserole is easy to make for a warm and delicious dinner filled with meaty cheesy goodness that the whole family will devour.
Servings: 8
Calories: 517kcal
Ingredients
- 1 pound ground beef browned and drained
- 1 sweet onion diced
- 1 green bell pepper diced
- 8 oz cream cheese cut into cubes
- 1 1/2 tsp Seasoned Salt Lawry's
- 12 slices provolone cheese
- 12 oz rotini pasta
Optional
- cheez whiz for topping
Instructions
- Brown ground beef in a skillet and drain excess grease. Transfer meat to crockpot.
- Add chopped bell peppers, onion, Lawry's seasoning salt, and cream cheese to crockpot.
- Cover with 4 slices of provolone cheese.
- Cook on low heat for 4-5 hours.
- Cook pasta according to package instructions.
- Add cooked rotini pasta to the crockpot and stir.
- Top with additional provolone cheese and melt the cheese under the broiler until golden brown.
- Optional: top with Cheez Whiz.
Video
Nutrition
Calories: 517kcal | Carbohydrates: 38g | Protein: 25g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 777mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 687IU | Vitamin C: 14mg | Calcium: 272mg | Iron: 2mg