Easy Crockpot Chicken and Rice Casserole
Make this gluten free and easy Crockpot Chicken and Rice Casserole that is filled with savory flavors that will become a quick family favorite.
Servings: 8 servings
Calories: 551kcal
Ingredients
- 2 pounds boneless skinless chicken breasts
- 16 oz ground sausage browned
- 7 oz sliced mushrooms 1 can
- 2 cloves garlic minced
- 2 cups shredded cheddar cheese
- 3 cups rice cooked
- 1 tablespoon ground pepper
- 1 sweet onion diced
- 4 tbsp butter sliced
Instructions
- Brown sausage and onion in pan with 1/4 teaspoon pepper. Set aside.
- Cut chicken into cubes. Add 1/4 teaspoon pepper.
- Add chicken and cooked sausage to the slow cooker.
- Pour mushrooms on top of chicken. Sprinkle garlic and butter on top.
- Cover; Cook for 3-4 hours on low or 2-3 hours on high.
- Cook rice on stovetop or rice cooker, swap water for chicken broth.
- After chicken is cooked add shredded cheese and rice to slow cooker. Stir to combine all ingredients. Add remaining 1/2 teaspoon pepper and salt to taste.
- Cook for additional 15-20 minutes on high.
- Serve and enjoy!
Video
Nutrition
Calories: 551kcal | Carbohydrates: 30g | Protein: 43g | Fat: 28g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 775mg | Potassium: 673mg | Fiber: 1g | Sugar: 1g | Vitamin A: 364IU | Vitamin C: 2mg | Calcium: 232mg | Iron: 2mg