Crockpot Crack Chicken
Take a bite of Crockpot Crack Chicken and you will be hooked! Cream cheese, bacon and ranch is all you need to make this kid friendly, keto friendly and easy dinner!
Prep Time10 minutes mins
Cook Time5 hours hrs
Total Time5 hours hrs 10 minutes mins
Course: Dinner
Cuisine: American
Keyword: crack chicken, crock pot crack chicken, Keto, slow cooker crack chicken
Servings: 6 servings
Calories: 557kcal
Author: Allison Treadwell
- 2 lbs. boneless skinless chicken breasts
- 1 oz ranch seasoning 1 packet
- 16 oz cream cheese
- 8 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- Green onions chopped
Add chicken breasts to slow cooker.
Pour ranch seasoning over chicken breasts.
Cut cream cheese into blocks and cover chicken breasts.
Cook on low for 5-6 hours or high for 2-3 hours.
Shred chicken breasts in slow cooker. Add crumbled bacon. Stir cream cheese, chicken and bacon to combine.
Sprinkle cheese on top and cover for 5 minutes or until cheese melts.
Serve over rice or cauliflower rice. Add chopped green onions if desired.
Calories: 557kcal | Carbohydrates: 6g | Protein: 43g | Fat: 39g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 207mg | Sodium: 930mg | Potassium: 688mg | Sugar: 3g | Vitamin A: 1312IU | Vitamin C: 2mg | Calcium: 262mg | Iron: 1mg