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5 from 6 votes

Slow Cooker Shepherd’s Pie

Slow Cooker Shepherd’s Pie is a classic comfort food that is filling and hearty. Layers of savory meat, veggies, mashed potatoes, and cheese create the ultimate one-pot dinner.
Prep Time20 mins
Cook Time6 hrs
Total Time7 hrs 20 mins
Course: Dinner
Cuisine: Irish
Keyword: crock pot shepherd's pie, gluten free shepherd's pie, slow cooker shepherd's pie
Servings: 6 servings
Calories: 699kcal
Author: Allison Treadwell


  • 2 pound ground beef
  • 1 medium onion chopped
  • 12 ounces frozen vegtables
  • 10.5 oz cream of mushroom soup
  • 1 french onion mix packet
  • 1 tbsp worcestershire sauce
  • 48 ounces prepared mashed potatoes Bob Evans is my pick, 2 packs
  • 1 cup cheddar cheese shredded


  • Brown meat and onion in large skillet over medium-high heat for 6-8 minutes, stirring to break up meat. Drain fat. Add meat to slow cooker.
  • Add frozen vegetable mix, French Onion Mix packet, cream of mushroom soup, and Worcestershire sauce to the slow cooker.
  • Stir to combine all ingredients.
  • Cover and cook on low for 4-6 hours or high for 3 hours.
  • Once finished cooking. Top with prepared mashed potatoes and shredded cheese. Cover and cook on low for 15 minutes or until cheese is melted.
  • Optional- Place under broiler for 5 minutes to brown mashed potatoes and cheese.


Calories: 699kcal | Carbohydrates: 53g | Protein: 36g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 128mg | Sodium: 485mg | Potassium: 1409mg | Fiber: 5g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 48mg | Calcium: 226mg | Iron: 4mg