Easy Crockpot Scalloped Potatoes and Ham
This easy crock pot scalloped potatoes and ham recipe is a hearty and gluten side dish or dinner that uses leftover ham!
- 2 1/2 pounds russet potatoes peeled and thinly sliced (1/8 inch)
- 16 oz ham diced
- 10.5 oz Cream of Mushroom Soup
- 3/4 cup milk
- 1 1/4 cup Monterey Jack cheese shredded
- 1 1/4 cup sharp cheddar cheese shredded
- 1/2 cup Parmesan cheese grated
- Salt and pepper
- 1/2 tsp thyme dried
Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Dice ham.
Mix (1) Cream of Mushroom Soup and milk together.
Mix 3 cheeses together with 2 tablespoons cornstarch.
Layer the potatoes, ham and sprinkle with cheese and spices.
Pour Cream of Mushroom mixture on top of potatoes and ham. Stir everything together and cover with sauce.
Cook on low for 5-6 hours.
Put it in the oven at 400 degrees for 5 minutes. (Optional)
Let potatoes sit for 10-15 minutes before serving.
Calories: 450kcal | Carbohydrates: 31g | Protein: 28g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 77mg | Sodium: 1118mg | Potassium: 1047mg | Fiber: 2g | Sugar: 4g | Vitamin A: 556IU | Vitamin C: 8mg | Calcium: 382mg | Iron: 2mg