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Easy Crockpot Scalloped Potatoes and Ham
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4.04 from 30 votes

Easy Crockpot Scalloped Potatoes and Ham

This easy crock pot scalloped potatoes and ham recipe is a hearty and gluten side dish or dinner that uses leftover ham!
Prep Time15 mins
Cook Time5 hrs
Total Time5 hrs 15 mins
Course: Dinner, Side Dish
Cuisine: American
Keyword: Easy Crock Pot Scalloped and Ham
Servings: 8
Calories: 450kcal
Author: Allison Treadwell


  • 2 1/2 pounds russet potatoes peeled and thinly sliced (1/8 inch)
  • 16 oz ham diced
  • 10.5 oz Cream of Mushroom Soup
  • 3/4 cup milk
  • 1 1/4 cup Monterey Jack cheese shredded
  • 1 1/4 cup sharp cheddar cheese shredded
  • 1/2 cup Parmesan cheese grated
  • Salt and pepper
  • 1/2 tsp thyme dried


  • Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Dice ham.
  • Mix (1) Cream of Mushroom Soup and milk together.
  • Mix 3 cheeses together with 2 tablespoons cornstarch.
  • Layer the potatoes, ham and sprinkle with cheese and spices.
  • Pour Cream of Mushroom mixture on top of potatoes and ham. Stir everything together and cover with sauce.
  • Cook on low for 5-6 hours.
  • Put it in the oven at 400 degrees for 5 minutes. (Optional)
  • Let potatoes sit for 10-15 minutes before serving.


Calories: 450kcal | Carbohydrates: 31g | Protein: 28g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 77mg | Sodium: 1118mg | Potassium: 1047mg | Fiber: 2g | Sugar: 4g | Vitamin A: 556IU | Vitamin C: 8mg | Calcium: 382mg | Iron: 2mg