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3.84 from 6 votes

Corn Casserole in the Crock Pot

Corn Casserole in the Crock Pot is a holiday season side dish you must try! Rich & creamy Crock Pot Corn Pudding is an easy corn recipe.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Side Dish
Cuisine: American
Keyword: Corn Casserole in the Crockpot
Servings: 8
Calories: 356kcal
Author: Allison Treadwell


  • 1 cornbread mix 15 oz
  • 2 cans whole kernel corn
  • 2 cans sweet corn cream style
  • 1 cup sour cream
  • 1/2 cup butter melted
  • 1/4 cup honey
  • 1/2 cup cheddar cheese shredded


  • Add whole kernel corn, sweet corn, sour cream, melted butter, cornbread mix, and honey into a bowl.
  • Mix ingredients together until combined. Pour into greased 6 qt slow cooker.
  • Cover and cook on low for 3-4 hours or high for 2 hours. I like to use a towel under the lid to catch any condensation from forming and dropping on the bread.
  • Once finished cooking top with shredded cheese and cover until melted.



Calories: 356kcal | Carbohydrates: 41g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 55mg | Sodium: 571mg | Potassium: 289mg | Fiber: 1g | Sugar: 14g | Vitamin A: 694IU | Vitamin C: 6mg | Calcium: 88mg | Iron: 1mg