Crock Pot Beefy Potato Taco Casserole

This Taco Casserole is filled with a cheesy Mexican sauce, diced potatoes with bell peppers, onions and ground beef! 

Plus, it is made in one pot so you will be able to dig into dinner right away and will only have one dish to clean up! That is always a plus in my book.


– Beef – Garlic – Potatoes – Velveeta – Cheese – Taco Seasoning


Brown ground beef and garlic and add to slow cooker.


Pour potatoes, Velveeta, 1 cup shredded cheese.


Stir all ingredients together and top with remaining shredded cheese.


Cook on high for 2- 2 1/2 hours or low for 4 hours. (If you are able to, stir one time halfway through cooking.)


Once finished cooking, stir to thoroughly incorporate cheese throughout. Serve with your favorite toppings.

Swipe up for full recipe!