Easy Slow Cooker Tuscan Chicken
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This rich and creamy slow cooker Tuscan chicken is chock full of sun dried tomatoes, spinach and mushrooms!
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You will be transported to a fancy restaurant when you take the first bite. The best part is it only takes 15 minutes prep to make!
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Ingredients
– Boneless skinless chicken breast – Olive oil – Garlic – Baby bella mushrooms – Heavy cream – Parmesan cheese – Chicken broth – Italian seasoning
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1
Heat olive oil in large saucepan over medium heat. Add garlic and saute for 45 second- 1 minute.
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2
Add cream and chicken broth. Heat to a gentle simmer then turn heat down to low and simmer for 10 minutes.
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3
After the sauce has simmered add Parmesan cheese 1/4 cup at a time and incorporate with a whisk. Add salt to taste.
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4
After the sauce is completed, place the chicken in the bottom of slow cooker. Season with salt, pepper and Italian Seasoning.
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5
Pour sauce over chicken making sure to pour on top and coat chicken and veggies.
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