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Crock Pots and Flip Flops | Recipes | Creamy Crockpot Italian Chicken

Creamy Crockpot Italian Chicken

Jump to Recipe Pin Recipe
4 hours 5 minutes

Written by Allison Treadwell on January 5, 2020
This post may contain affiliate links. See Privacy Policy for details.

Make this 5 ingredient creamy crockpot Italian chicken for quick and delicious dinner!
Crockpot Creamy Italian Chicken and noodles

Creamy Crockpot Italian Chicken

Creamy Crockpot Italian Chicken is a hearty and delicious meal that the whole family will love. The secret is the Italian Seasoning that gives this yummy chicken all its flavor.

The best part of this creamy crock pot chicken pasta recipe is it’s an easy and quick dinner for any busy night! You only need 5 ingredients for the whole recipe. I usually keep a can of cream of chicken in the pantry and when I can’t think of anything to make this is my go-to recipe.

The chicken goes great with pasta, mashed potatoes, and rice. You could even eat it on its own! Another great 5 ingredient dinner that has easy prep is my Crock Pot Garlic Butter Chicken.

Easy Crock Pot Dinner

My favorite way to eat this Creamy Italian Chicken is with a big bowl of pasta! I mean it is Italian and what goes better with Italian food than pasta. The crockpot chicken with cream cheese sauce coats the pasta to combine it all into creamy dream dinner! All your favorite Italian spices are included in the Italian Dressing Mix packet so it makes it so simple to make the recipe for a busy weeknight.

All you have to do is cook the pasta right before you eat and pour the pasta in. Give everything a good stir and you just doubled your food. It’s a great way to serve a big family or crowd. Add a simple salad and a loaf of bread and this meal is a feast fit for a king.

How to Make Creamy Italian Slow Cooker Chicken

Step 1. Place chicken in the slow cooker.

Step 2. Mix Cream Cheese and Cream of Chicken Soup together in a separate bowl.

Step 3. Add Seasoning packet to cream cheese mixture. Stir to combine.

Step 4. Pour cream cheese mixture over chicken.

Step 5. Cover and cook on low for 4-6 hours.

Step 6. Shred or cut the chicken into pieces and stir back into the sauce. Serve over cooked pasta or rice.

tips &

Keep the chicken breasts whole. I have found that when you dice the chicken before cooking it dries out quicker. Cut the chicken into cubes if you prefer once it is finished cooking.

Food Allergies

All of the ingredients I use are gluten-free. My husband has celiac disease, which means you are allergic to gluten.

You will need to make sure to use gluten-free products to keep this recipe gluten-free.

Creamy Italian Chicken Seasoning Ingredients

  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons ground dried oregano
  • 1 tablespoon dried parsley
  • 1 teaspoon ground basil
  • 1/4 teaspoon ground thyme
  • 1/2 teaspoon dried celery flakes
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Want More Crockpot Chicken Recipes?

Honey Teriyaki Chicken

Mexican Crunchy Chicken Casserole

White Chicken Chili

Slow Cooker Peanut Chicken

Hoisin Chicken

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

Creamy Italian Chicken

Creamy Crockpot Italian Chicken

Author: Allison Treadwell
Make this 5 ingredient creamy crockpot Italian chicken for quick and delicious dinner!
PRINT PIN
3.94 from 210 votes
Course : Dinner
Cuisine : Italian
Servings : 6 servings
Calories : 571
Total Time : 4 hrs 5 mins
Prep Time : 5 mins
Cook Time : 4 hrs

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 8 ounces cream cheese soft or melted
  • 10.5 oz cream of chicken soup
  • 12 ounces rotini pasta cooked
  • 1 Italian Dressing Mix

Instructions 

  • Place chicken in slow cooker.
  • In mixing bowl add chicken soup, cream cheese, and Italian dressing packet. (Cream cheese chunks are fine, they will melt while cooking)
  • Pour sauce over chicken and mix well.
  • Cover and cook on low for 4 hours or 2 1/2 on high.
  • Mix halfway through to get cream cheese fully mixed in.
  • Cook pasta and pour into slow cooker. Stir to combine.

Nutrition

Calories: 571kcal | Carbohydrates: 51g | Protein: 44g | Fat: 21g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 1048mg | Potassium: 825mg | Fiber: 3g | Sugar: 3g | Vitamin A: 688IU | Vitamin C: 3mg | Calcium: 108mg | Iron: 3mg

Filed Under: Chicken, Dinner, Gluten Free, Italian, Keto, Recipes

Reader Interactions

CATEGORIES:

  • Chicken
  • Dinner
  • Gluten Free
  • Italian
  • Keto
  • Recipes

About Allison

Welcome to my food blog with all my favorite crock pot food! I am Allison, a foodie who loves making and sharing recipes with all of you! Read More…

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Comments

  1. Cindy says

    January 15, 2022 at 3:43 pm

    Do you remove chicken and shred before you add pasta?

    Reply
    • allisonetreadwell says

      January 16, 2022 at 8:51 am

      Hi Cindy! I usually just shred the chicken in the Crock Pot and then add the cooked pasta. Hope you enjoy it!

      Reply
  2. Skeet says

    January 18, 2022 at 4:52 pm

    Will this work in a 4 quart crock pot?

    Reply
    • allisonetreadwell says

      January 21, 2022 at 9:47 am

      Hi Skeet! That should fit in a 4 quart just fine. There isn’t too much liquid so it shouldn’t be over-filled. Hope you enjoy it!

      Reply
  3. Debbie Yackanicz says

    October 22, 2022 at 9:45 am

    This Italian seasoning recipe listed above is this equal to one envelope of dressing mix?

    Reply
    • Allison Treadwell says

      October 25, 2022 at 10:45 am

      Hi Debbie, Yes the recipe is equal to one envelope of Italian Dressing mix. Hope you enjoy it!

      Reply
  4. Stephanie says

    December 23, 2022 at 3:34 pm

    How long to cook for frozen chicken?

    Reply
    • Allison Treadwell says

      December 27, 2022 at 8:32 am

      Hi Stephanie, I usually add two hours for frozen chicken!

      Reply
  5. Cindy says

    January 7, 2023 at 12:11 pm

    Before I make this…..are you supposed to shred the chicken? I don’t see that instruction anywhere

    Reply
    • Allison Treadwell says

      January 7, 2023 at 2:38 pm

      HI Cindy! I like to shred the chicken so you get bites with the pasta but it’s up to you.

      Reply
  6. Brooklyn says

    January 23, 2023 at 2:18 pm

    Can I use the liquid olive garden Italian dressing if I don’t have a packet?

    Reply
    • Allison Treadwell says

      January 24, 2023 at 9:32 am

      Hi Brooklyn! I think that might make too much liquid. Can you just make your own packet? These are the measurements- 1/4 cup dried basil
      2 tablespoons dried thyme
      2 tablespoons dried marjoram
      2 tablespoons dried rosemary
      2 tablespoons dried oregano
      2 teaspoons garlic powder
      2 tablespoons dried coriander
      1 teaspoon sugar

      Reply
  7. Lisa Shockey says

    January 29, 2023 at 4:28 pm

    I love dump and go recipes

    Reply
  8. Vicki says

    February 12, 2023 at 5:28 pm

    Can I put UNCOOKED pasta in WITH Chicken and other ingredients at the start?

    Reply
    • Allison Treadwell says

      February 14, 2023 at 10:27 am

      Hi Vicki! The pasta will turn out mushy and gummy if you add it in the beginning. It’s just too long for it too cook for.

      Reply

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