Try this delicious and easy crockpot chicken pizza! All the flavors you love of pizza with none of the guilt! The whole family will love to eat this Crockpot Pizza with Chicken because it really tastes like pizza. You can customize it anyway you and your family like their pizza. Plus, you can double and even triple the recipe for parties or guests!
Disclaimer- Some links on this page are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.
Crockpot Chicken Pizza Toppings
This recipe is on repeat at our house since adults and kids all love pizza. We have Pizza Friday at our house and I love to make this as a healthier option to traditional pizza. The best part is each person can make their own "pizza" picking what toppings go on their chicken. The sky is is limit with what you want to make.
Topping Options
- Pepperoni
- Bell Peppers
- Mushrooms
- Olives
- Pineapple
- Ham
- Sausage
- Anchovies
- Bacon
Gluten Free and Keto
My husband has recently been doing low carb or Keto diet so I have been trying some fun new recipes that are in that diet. I came across this idea for pizza chicken on my friends blog, The Lazy Slow Cooker. Since we only do gluten free recipes I thought this would be a fun one to try. You can add as much cheese and meat as you want to add fat. The great part is even if you aren't doing Keto or Low Carb this meal is still delicious. That's perfect since I only like to make one meal for the whole family.
Crockpot Chicken Pizza Pasta
Another great way to eat Crockpot Chicken Pizza is over gluten free pasta! I love the Gluten Free Barilla Penne for this dish. The sauce that you end up with at the end of the meal is delicious and makes a perfect sauce to throw over pasta. If you aren't low carb this is a great way to serve crockpot chicken pizza.
HOW TO MAKE CROCKPOT CHICKEN PIZZA
Layer bottom of crockpot with pizza sauce.
Place chicken breasts on top of pizza sauce.
Season chicken with salt, pepper and Italian seasoning.
Add another thick layer of pizza sauce on chicken breasts.
Sprinkle 1 cup of shredded cheese on top of pizza sauce.
Add pepperoni, bell peppers or any toppings.
Sprinkle with ¼ cup cheese.
Cook on low for 4 hours or high for 2- 2 ½ hours or until internal temperature reaches 160 degrees. I use this meat thermometer.
Food Allergies-
Gluten-Free- I make all my recipes gluten-free since my husband has celiac disease, which means he is allergic to gluten. This recipe normally is gluten free. However if you serve it over pasta make sure to use gluten free pasta. My favorite is Barilla Gluten Free Penne. You can buy it on Amazon here.
Use any pasta you want if you don't need it to be Gluten Free.
Want More Crockpot Chicken Recipes?
Mexican Crunchy Chicken Casserole
Need A New Crock Pot?
My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I'm not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!
Crockpot Chicken Pizza
Ingredients
- 2 pounds boneless skinless chicken breasts
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 1 teaspoon dried Italian seasoning
- 3 cloves garlic minced
- 1 bell pepper cut into 1-inch pieces
- 1 cup pizza sauce
- 2 ounces sliced pepperoni
- 1 ¼ cup shredded pizza cheese
Instructions
- Layer bottom of crockpot with a thin layer pizza sauce.
- Place chicken breasts on top of pizza sauce.
- Season chicken with salt, pepper and Italian seasoning.
- Add another thick layer of pizza sauce on chicken breasts.
- Sprinkle 1 cup of shredded cheese on top of pizza sauce.
- Add pepperoni and veggies.
- Sprinkle with ¼ cup cheese.
- Cook on low for 4-6 hours or high for 2-3 hours.
- Sprinkle with Parmesan cheese and red pepper flakes to serve.
Norma Phears says
I have excesses of canned spaghetti sauce I need to use up, & no pizza sauce.
Do you think I could substitute it, or would it be too thin ?
Allison Treadwell says
Hi Norma! I think that will work great. Plus you can serve it over pasta and use up even more of the spaghetti sauce. Hope you like it!