Crockpot White Chicken Chili with Black Beans
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Crockpot White Chicken Chili is a nice change from traditional chili with a rich taste that is blended perfectly with tender chicken, beans and corn.
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Make this once and you will find yourself switching from your favorite red chili especially when you are looking for a lighter option.
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Ingredients
– Chicken breasts – Black beans – Corn – Rotel tomatoes – Ranch dressing mix – Cumin – Chili powder – Onion powder – Cream cheese
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1
Place chicken at the bottom of slow cooker. Pour entire can of corn (undrained) and rotel tomatoes. Rinse and drain black beans and pour on top.
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2
Top with seasonings and ranch. Stir all together.
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3
Cut cream cheese into five sections and place on top of everything.
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4
Cover and cook on low for 6 hours.
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5
Fully stir cream cheese into mixture halfway through.
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