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3.99 from 55 votes

Cheesy Potato Kielbasa Soup

This hearty gluten-free Crock Pot cheesy potato kielbasa soup is the perfect way to warm up and fill up!
Prep Time15 mins
Cook Time5 hrs
Total Time5 hrs 15 mins
Course: Dinner
Cuisine: American
Keyword: cheesy potato, crock pot soup, kielbasa, slow cooker soup
Servings: 8 servings
Calories: 476kcal
Author: Allison Treadwell


  • 14 oz kielbasa thawed and cut into small pieces
  • 1 1/2 pounds mini potatoes, cubed or 32 oz bag of frozen diced potatoes
  • 1 small onion diced and sauteed
  • 2 1/2 cups shredded cheese shred your own
  • 1/3 cup butter melted
  • 1 cup half and half
  • 10.5 oz can cream of chicken


  • Sautee onions in pan. (Optional)
  • Combine potatoes, kielbasa, onion, and 2 cups of the cheese in a greased crock pot.
  • Pour melted butter, cream of chicken, and milk over kielbasa mixture.
  • Stir to combine.
  • Sprinkle remaining cheese on top.
  • Cook on high for 4-5 hours.


Calories: 476kcal | Carbohydrates: 21g | Protein: 18g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1001mg | Potassium: 575mg | Fiber: 2g | Sugar: 2g | Vitamin A: 650IU | Vitamin C: 18mg | Calcium: 234mg | Iron: 2mg