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4.62 from 13 votes

Cheesy Potato Kielbasa Soup

This hearty gluten-free Crock Pot cheesy potato kielbasa soup is the perfect way to warm up and fill up!
Prep Time15 mins
Cook Time5 hrs
Total Time5 hrs 15 mins
Course: Dinner
Cuisine: American
Keyword: cheesy potato, crock pot soup, kielbasa, slow cooker soup
Servings: 8 servings
Calories: 490kcal
Author: Allison Treadwell


  • 14 oz kielbasa thawed and cut into small pieces
  • 1 1/2 pounds mini potatoes, cubed or 32 oz bag of frozen diced potatoes
  • 1 small onion diced
  • 2 1/2 cups shredded cheese shred your own
  • 1/3 cup butter melted
  • 1 cup whole milk
  • 10.5 oz can cream of chicken
  • 8 oz cream cheese cubed


  • Combine potatoes, kielbasa, onion, and 2 cups of the cheese in a greased crock pot.
  • In a separate bowl, combine melted butter, cream of chicken, and milk. Pour over kielbasa mixture.
  • Stir to combine.
  • Sprinkle remaining cheese on top.
  • Cook on high for 4-5 hours.
  • Stir in cubed cream cheese 30 minutes to 1 hour prior to serving. Allow the cream cheese to melt and stir to thoroughly combine.


Calories: 490kcal | Carbohydrates: 23g | Protein: 20g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 101mg | Sodium: 1035mg | Potassium: 625mg | Fiber: 2g | Sugar: 4g | Vitamin A: 751IU | Vitamin C: 18mg | Calcium: 273mg | Iron: 2mg