Creamy Tuscan Chicken
This rich and creamy Tuscan Garlic Chicken is chock full of sun dried tomatoes, spinach and mushrooms! You will be transported to a fancy restaurant when you take the first bite. The best part is it only takes 15 minutes prep to make!
Servings: 4 servings
- 2 pounds boneless skinless chicken breast
- 1 tablespoon olive oil
- 6 cloves garlic minced
- 1 cup baby bella mushrooms
- 1 cup heavy cream
- 3/4 cup parmesan cheese
- 1/3 cup chicken broth
- 1 tablespoon Italian seasoning
- Sea salt
- Black pepper
- 1/2 cup chopped sun dried tomatoes
- 2 cup spinach
Heat olive oil in large saucepan over medium heat. Add garlic and saute for 45 second- 1 minute.
Add cream and chicken broth. Heat to a gentle simmer then turn heat down to low and simmer for 10 minutes.
While simmering, place chicken in bottom of slow cooker. Season with salt, pepper and Italian Seasoning. Top with sun dried tomatoes and baby bella mushrooms.
Add Parmesan cheese 1/4 cup at a time and incorporate with a whisk. Add salt to taste.
Pour sauce over chicken making sure to pour on top and coat chicken and veggies.
Cook for 3-4 hours on high or 6 hours on low.
Remove chicken from slow cooker and add spinach and turn crock to high. Cover and cook for 5 minutes or until spinach is wilted.
Pour sauce over chicken.
Serve with rice or pasta. If keto serve over califlower rice.
Calories: 622kcal | Carbohydrates: 14g | Protein: 59g | Fat: 37g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 239mg | Sodium: 706mg | Potassium: 1586mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2638IU | Vitamin C: 15mg | Calcium: 335mg | Iron: 3mg