Crock Pots and Flip Flops

menu icon
go to homepage
  • Recipes
  • Course
    • Appetizer
    • Breakfast
    • Dessert
    • Dinner
    • Side Dishes
    • Soup
  • Ingredient
    • Beans
    • Beef
    • Chicken
    • Pork & Ham
    • Turkey
    • Vegetarian
  • Cuisine
    • Asian
    • BBQ
    • Italian
    • Mexican
    • Southern
search icon
Homepage link
  • Recipes
  • Course
    • Appetizer
    • Breakfast
    • Dessert
    • Dinner
    • Side Dishes
    • Soup
  • Ingredient
    • Beans
    • Beef
    • Chicken
    • Pork & Ham
    • Turkey
    • Vegetarian
  • Cuisine
    • Asian
    • BBQ
    • Italian
    • Mexican
    • Southern
×
Crock Pots and Flip Flops | Recipes | Recipes By Course | Dinner

Crockpot Buffalo Chicken Dip

Modified: Feb 28, 2022 · Published: Jan 29, 2020 by Allison Treadwell · This post may contain affiliate links · 5 Comments

370 shares
  • Facebook
  • Email
↓ Jump to Recipe
Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip is my go to party dip recipe! Made with chicken, cream cheese, buffalo sauce, cheddar cheese and blue cheese there is not much to not like about this easy appetizer! 

Crockpot Buffalo Chicken Dip

This party or football day dip is so easy to make and tastes incredible. It is always the most popular dip that I make. I always love when I can have a crowd favorite in the crockpot because it makes it easier for me to enjoy the party too.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

HOW TO MAKE CROCK POT BUFFALO CHICKEN DIP

Start with shredded chicken. You can make the chicken yourself by cooking raw chicken in the crockpot the day before and then you shred the chicken using two forks. Another alternative is using rotisserie chicken from the store and shred it.

The shredded chicken goes into the Crock Pot with the cream cheese, cheddar cheese, sour cream, vinegar and hot sauce. Add half blue cheese crumbles.

Place the lid on and let it cook for 3-4 hours on low heat or 1-2 hours on high heat, stirring every 30 minutes or so, until the whole mixture is heated through.

When the cream cheese is completely melted and as you stir it everything combines that's how you you know it is done. Sprinkle the remaining blue cheese crumbles on top at the end, place the lid back on, and let it melt over the top before serving.

Party Perfect

Buffalo Dip is a winner because you can eat it with so many different options of dippers, tortilla chips, bread or veggies so it can work for a lot of different peoples diets. Serve this up at your next party and let me know if its a hit!

More Appetizer Ideas?

Slow Cooker Mexican Street Corn

Crockpot Sweet Chili Meatballs

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I'm not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

Crockpot Buffalo Chicken Dip

Crockpot Chicken Buffalo Dip

Allison Treadwell
Crockpot Buffalo Chicken Dip is my go to party dip recipe! Made with chicken, cream cheese, buffalo sauce, cheddar cheese and blue cheese there is not much to not like about this easy appetizer!
4.50 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Appetizer
Cuisine American
Servings 8 servings
Calories 206 kcal

Ingredients
 
 

  • 2 boneless skinless chicken breasts or store bought rotisserie chicken
  • 15 ounces chicken broth omit if using rotisserie chicken
  • 4 ounces ⅓ fat cream cheese softened
  • 1 cup sour cream
  • 1 teaspoon vinegar
  • ½ cup Franks Red Hot Sauce
  • ½ cup crumbled blue cheese
  • 1 cup shredded cheddar cheese
  • Tortilla chips, bread or veggies for serving

Instructions
 

  • Place chicken in slow cooker and add chicken broth to cover. Cook for 4 hours. Skip this step if using prepared rotisserie chicken.
  • Combine cream cheese, cheddar cheese, sour cream, vinegar and hot sauce until smooth. Add half blue cheese crumbles.
  • Pour over chicken in slow cooker and mix well.
  • Cook low for 2-3 hours.
  • Turn to warm and serve in slow cooker or transfer to serving dish. Top with remaining blue cheese. Serve warm.

Nutrition

Calories: 206kcalCarbohydrates: 3gProtein: 13gFat: 16gSaturated Fat: 9gTrans Fat: 1gCholesterol: 62mgSodium: 982mgPotassium: 258mgSugar: 2gVitamin A: 473IUVitamin C: 4mgCalcium: 204mgIron: 1mg
Keyword chicken buffalo dip, crock pot buffalo chicken dip, slow cooker buffalo chicken dip
Tried this recipe?Let us know how it was!

More Dinner

  • Asian chicken lettuce wraps on Romain lettuce
    Asian Chicken Lettuce Wraps - Gluten Free
  • Crockpot bean soup with ham bone
    Crockpot Bean Soup with Ham Bone
  • Crockpot BBQ Beef Brisket Recipe
    BBQ Beef Brisket in the Crock Pot
  • Guinness Beef Stew recipe for the Crockpot
    Crockpot Guinness Beef Stew Recipe

Comments

  1. Christopher Collins says

    February 09, 2020 at 3:20 pm

    What an amazing site...as a local chef, I appreciate our community sharing their love of food and all things Phoenix. - Christopher Collins, Common Ground Culinary

    Reply
    • allisonetreadwell says

      February 27, 2020 at 2:35 pm

      That means so much coming for a real chef like you!! Thanks!

      Reply
  2. Mandy says

    February 22, 2020 at 12:24 pm

    I LOVE THIS DIP. It's addicting! Being able to throw everything in the crockpot while I set up for a party makes things so easy. But making a pot just for myself is really my favorite way to eat it. 🙂

    Reply
    • allisonetreadwell says

      February 27, 2020 at 2:35 pm

      I love it too because it works with so many different dippers! Thanks for the comment!

      Reply
  3. Madi says

    February 13, 2022 at 10:33 pm

    5 stars
    I was in a rush and completely didn't read the recipe closely enough. I accidentally added everything into my slow cooker at the beginning... I was also starting later than I wanted, so I bumped the cooker up to high for a couple hours. When the chicken was done, I shredded it and noticed there was a lot of liquid left (because of how I messed up cooking it), so I tried leaving it on low with the lid off to reduce the liquid. After a while, it didn't work, so I added some rotini pasta and continued to cook everything. I ended up with the best buffalo chicken mac and cheese I've ever made! I can't wait to try this recipe again, actually following it the right way lol

    Great flavor!!

    Reply
4.50 from 6 votes (5 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome!

your favorite comforting crock pot recipes, always made with your family in mind.

More about me

Get 5 Free Fresh & Easy Recipes

I'll send you a FREE cookbook with 5 easy Crockpot recipes, each using minimal ingredients.

Sign up for new recipes delivered to you and get these new recipes instantly!


Newest Recipes

  • Crockpot brown rice served on a plate
    Crockpot Brown Rice Recipe
  • Crockpot BBQ Beef Brisket Recipe
    The Best Crock Pot Christmas Ham
  • Easy Crockpot Scalloped Potatoes and Ham
    Getting Started with Your Crock Pot | How to Use a Slow Cooker
  • Slow Cooker Cajun Shrimp Gumbo Recipe with Smoked Sausage and Pork Chop
    Slow Cooker Cajun Shrimp Gumbo with Smoked Sausage & Pork Chop

Footer


Create 5 fresh & amazing Crockpot meals using only a handful of ingredients!

I'll send you a FREE cookbook with 5 easy Crockpot recipes, each using minimal ingredients (updated in 2025).

Sign up for new recipes delivered to you and get these new recipes instantly!

↑ back to top

Explore

  • All Recipes
  • By Ingredient
  • By Course
  • By Cuisine

About

  • Get New Recipes
  • Contact
  • Privacy Policy

Copyright © 2025 crock pots and flip flops
Site Map : Sitemap XML

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok