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Crock Pots and Flip Flops | Recipes

Crockpot Chili Cheese Dip

Modified: Feb 2, 2024 · Published: Sep 19, 2020 by Allison Treadwell · This post may contain affiliate links · 8 Comments

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Nothing says a party quite like Crockpot Chili Cheese Dip! This is a quick 4 ingredient chili cheese dip that you can prepare ahead of time and serve in the crockpot! This Slow Cooker Chili Cheese Dip is made with Velveeta, cream cheese, chili and salsa. With only a few ingredients you can whip this up in minutes for party time.

Crockpot Chili Cheese Dip

I love cheese dip! I love cheese dip, queso dip and any version of melted cheese. This is one of my favorite easy appetizers since it is a delicious, hearty and dip-able cheese dip that you can make in your crockpot.

I make this for any party, potluck, game day or any reason I can think of! You can serve this tasty dip for any occasion because it is so easy. This is a staple in our house for Superbowl and Halloween parties. You only need 4 ingredients and you can just dump everything in and stir it together. A few hours later you will have the cheesiest, beefiest and yummiest dip ever. (I think beefiest is a made up word 😉

Disclaimer- Some links on this page are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

What to Serve with Crockpot Chili Cheese Dip?

I usually serve this with tortilla chips, corn chips, veggies and sliced bread. This way there are plenty of dipping options for everyone! AND this is delicious over hot dogs too!

Gluten Free, Low Carb and Vegetarian Options

One of the best parts of Crockpot Chili Cheese Dip is all the ways you can serve it! It works great for so many different diets!

Gluten Free- You need to make sure to find Gluten Free Chili like Dennison's Chili or Wolf Brand Chili which don't add wheat to their recipe.

Low carb or Keto- You will have to make your own chili since most canned chili is high in carbs. Here's a delicious version.

Vegetarian- Just use vegetarian canned chili like Amy's Organic Chili

However, I will say this doesn't fall under the low calorie diet but it's well worth every calorie.

What Ingredients Do You Need for Crockpot Chili Cheese Dip?

Feel free to half the recipe if you aren't serving a large crowd.

  • Canned Chili or homemade chili
  • Cream cheese
  • Velveeta cheese or shredded cheese
  • Salsa

How to Make Crockpot Chili Cheese Dip

Step 1. Add chili to crockpot.

Crockpot Chili Cheese Dip

Step 2. Cut cream cheese and Velveeta into cubes and place on top of chili.

Crockpot Chili Cheese Dip

Step 3. Pour ¼ cup salsa on top of everything.

Crockpot Chili Cheese Dip

Step 4. Mix everything together until combined.

Crockpot Chili Cheese Dip

Step 5. Cook on low for 4 hours or high for 2 hours. Mix halfway through.

Step 6. Serve with chips, veggies, corn chips or bread!

Crockpot Chili Cheese Dip

Crockpot Chili Cheese Dip

Allison Treadwell
Nothing says a party quite like Crockpot Chili Cheese Dip! This is a quick 4 ingredient chili cheese dip that you can prepare ahead of time and serve in the crockpot!
4.23 from 135 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Appetizer
Cuisine American
Servings 12 servings
Calories 305 kcal

Ingredients
 
 

  • 3 cups homemade chili or 2 15.5oz cans
  • 8 ounces cream cheese cut into blocks
  • 32 oz block of Velveeta Cheese cubed or 1 ½ cups shredded cheese
  • ¼ cup salsa

Instructions
 

  • Add chili to crockpot.
  • Cut blocks of cream cheese and place on top of chili.
  • Cut Velveeta into blocks and place on top of chili.
  • Pour ¼ cup salsa on top of everything.
  • Mix everything together until combined.
  • Cook on low for 3-4 hours or high for 2 hours. Stirring once halfway through.
  • Serve with tortilla chips, veggies, corn chips, bread or hot dogs!

Nutrition

Calories: 305kcalCarbohydrates: 14gProtein: 21gFat: 19gSaturated Fat: 10gCholesterol: 65mgSodium: 1531mgPotassium: 413mgFiber: 1gSugar: 7gVitamin A: 1022IUVitamin C: 1mgCalcium: 472mgIron: 1mg
Keyword chili cheese dip, crock pot chili cheese dip, gluten free, Keto
Tried this recipe?Let us know how it was!

Looking for More Appetizers?

Crockpot Sweet Chili Meatballs

Buffalo Chicken Dip

Slow Cooker Mexican Street Corn

Great Bacon Beans

Need a Slow Cooker? My favorite is this Crock Pot

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I'm not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

Kitchen Tools I Used for this Recipe

Measuring Cups

Can Opener

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    BBQ Beef Brisket in the Crock Pot

Comments

  1. Tammy Payseno says

    October 14, 2023 at 6:33 pm

    5 stars
    Delish!! So quick and easy to prep and was ready to go within 3hrs in the crockpot on low. Such a hit with my family! Going to create it and bring to a potluck next week! Thank you!

    Reply
    • Allison Treadwell says

      October 16, 2023 at 7:51 am

      So happy you like it!!!

      Reply
  2. Barb says

    November 20, 2023 at 5:25 pm

    Hi, If I don't use velveeta, what shredded cheese, Mexican blend or Cheddar??

    Reply
    • Allison Treadwell says

      November 21, 2023 at 12:28 pm

      I like to use 2 cups cheddar cheese and 1/4 cup milk. Hope you enjoy it!

      Reply
  3. Tori Fox says

    January 16, 2024 at 3:07 pm

    How much this feed people? I need it for 25 people. Would this recipe be enough or do I double it

    Reply
    • Allison Treadwell says

      January 17, 2024 at 10:25 am

      Hi Tori, I would double it for sure! It is usually a favorite. Plus, its super easy to double.

      Reply
  4. Patty says

    February 06, 2024 at 5:26 pm

    Hi! Do you think I can omit the Velveeta cheese and increase the cream cheese?

    Reply
    • Allison Treadwell says

      February 07, 2024 at 10:09 am

      Hi Patty, I would add some shredded cheddar cheese into it to keep the cheesy flavor as well as the cream cheese.

      Reply
4.23 from 135 votes (134 ratings without comment)

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