Indulge in the ultimate comfort food with this 6 ingredient Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta recipe! Creamy and flavorful, this crockpot dish combines tender chicken, al dente pasta rotini noodles, and Buffalo Wild Wings Garlic Parmesan Wing Sauce. This easy pasta dinner is perfect for busy weeknights, experience a burst of bold flavors in every bite!
This world famous recipe was created first on Crock Pots and Flip Flops so you have come to the right spot for the best recipe!
Dive into a flavor frenzy with our lip-smacking Buffalo Wild Wings Garlic Parmesan Chicken Pasta! Tender chicken, twirly rotini noodles, and the saucy goodness of Buffalo Wild Wings' magic unite for a taste explosion that'll make your taste buds do the happy dance!
This Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta recipe marries the zesty creamy garlic sauce with cream cheese and a little more parmesan to make a winning combination. This recipe is so amazing it even became a viral Tik Tok recipe!!
Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
There are two things I love - cheese and garlic. I can’t get enough of either and anytime there is an option to put them together I’m sold. Luckily this creamy chicken garlic parmesan pasta recipe has entered my life to take care of both cravings!
If you have ever been to Buffalo Wild Wings and had their garlic parmesan wings you know how great the sauce is. Once I saw they were selling the Buffalo Wild Wings Garlic Parmesan sauce in the store I knew it was going to be a hit with making so many different meals.
Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
I’m always on the lookout for a simple recipe for a new weeknight dinner that is tasty and quick to prepare. Sometimes when you make recipes that are quick, they lack flavor and depth. This chicken is delicious, tender, and has tons of flavor thanks to the Buffalo Wild Wings Garlic Parmesan Sauce. Another delicious garlic chicken recipe is my one-pot Garlic Butter Chicken with Veggies. Like I said I love garlic!
I love easy pasta dinners that are filling and can be made in the crockpot! This Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta is my most popular recipe. Another fan favorite is my Crockpot Baked Ziti pasta dish. I think that these are a hit because they are cheesy comfort foods that are simple to make in the Crockpot.
What is Buffalo Wild Wings Garlic Parmesan Sauce?
Buffalo Wild Wings is an American restaurant that serves a ton of different wings with yummy sauces. One of the most popular sauces is their Garlic Parmesan Sauce. It is a creamy and rich sauce with Italian herbs, parmesan, and red chili flakes. It is a very intense sauce, rated as a medium heat, which is why I pair it with milk and cream cheese to balance the sauce for a pasta dish.
Their wing sauce is so popular that Buffalo Wild Wings started selling it in grocery stores and online. You can also buy it right at any of their restaurant locations too. If you can’t find it or prefer to make the garlic parmesan sauce yourself check out this recipe to make it at home. This sauce is great on chicken, pork, potatoes, pizza, and even as a dipping sauce.
Caution - It Might Be Spicy!
Many readers told me they were surprised by the spiciness of the sauce I wanted to make a note of it letting you know this sauce does have a little spice from the red chili flakes and kick to it!
I rate this at a 3 on a 10 scale. I didn’t think it was all that spicy, and my teen daughter ate it with no problem. However, I've gotten comments from people who complained about the spice. If you are sensitive to heat cut the sauce in half, add sour cream, or add a little bit of heavy cream at the end to tone it down.
I remade this recipe just last night. I said that I thought it somewhere between a mild and medium buffalo hot wing. Then after dinner, I looked at the Buffalo Wild Wings website to see what they said. They say the same thing on their scale - in between a mild and medium. Regardless - it's a happy kick of heat.
Interesting note on this dish is that when reheating the leftover pasta (in a microwave-safe dish), the spice level is much lower than when its freshly cooked.
Crockpot Chicken Recipes
This crockpot chicken recipe is always a weekday favorite for me because it only needs a few simple ingredients that require no prep. I always keep my pantry stocked with the Buffalo Wild Wings Garlic Parmesan Sauce and pasta so I can just dump it all into the crockpot and dinner is done. But I will say I have served it for guests, and everyone always asks for the recipe because the flavor is so unique and to die for. I know many readers have told me they have this Crockpot Garlic Parmesan Chicken pasta several times a month because people can’t get enough of it!
Ingredients for Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Make this dinner in a snap with just 6 ingredients! All the flavors combine to make this dish the perfect balance of creamy cheesy deliciousness.
Boneless skinless chicken breasts: The boneless chicken breasts serve as the main protein source for the dish. They provide a tender and flavorful base for the pasta. You can use chicken thighs instead if you want to.
Buffalo Wild Wings Garlic Parmesan Wing Sauce: The Buffalo Wild Wings Garlic Parmesan Wing Sauce is the star ingredient that brings the signature flavor to the dish. It adds a tangy, zesty, and slightly spicy note that enhances the overall taste profile.
Cream Cheese: Cream cheese adds a rich and creamy element to the dish. It helps create a luscious and velvety sauce that coats the chicken and pasta.
Milk: Used to thin out the sauce and create a smoother consistency. It helps balance the richness of the cream cheese and provides a mild sweetness.
Grated Parmesan cheese: Parmesan cheese adds a nutty and salty flavor to the dish. It enhances the creaminess and complements the garlic Parmesan sauce, making it even more delectable.
Rotini or Penne Pasta: The rotini or penne is the pasta component of the dish. These pastas add a satisfying texture and help to hold the sauce, creating a well-rounded pasta meal. Any smaller pasta would be just fine though (bowtie, rigatoni, etc).
Salt and black pepper to taste: Salt and pepper are essential for seasoning chicken breasts, ensuring they are well-seasoned and flavorful. They also help enhance the overall taste of the dish.
How to Make Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Make sure to see the full recipe at the bottom of this post. You can print it and adjust the ingredients based on how many servings you want.
Toss all of the ingredients in for a set-it-and-forget-it dinner! This one-pot dinner is my go-to for busy nights.
Step 1. Spray the inside of the crockpot with non-stick cooking spray. If you don't have a spray, dab a little bit of olive oil (or melt butter instead) on a paper towel and wipe the inside of crockpot.
Step 2. Add chicken breasts to the bottom of the crockpot. You do not have to brown the meat in a large skillet (this is an easy chicken pasta recipe, right?)
Step 3. Pour the entire bottle of the parmesan garlic sauce over the chicken.
Step 4. Pour milk into the garlic parmesan garlic sauce bottle and shake it up. Pour the milk over the chicken. You can use heavy cream as a substitute for milk, but I suggest filling the bottle ¾ full. If the desired consistency isn't met (i.e. too thick), you can always add more to the crockpot as you go. You can always add, but you can't take it out!
Step 5. Add the cream cheese and parmesan cheese on top of the chicken and sauce.
Step 6. Cover and cook on low for 3-4 hours and high for 2-3 hours. Toward the end of the cooking process, if you still see the cream cheese looking clumpy, just break up the clumps with a spoon and stir the sauce.
Step 7. Once finished cooking, shred chicken. Pull the chicken breast out and shred with two forks. Put the shredded chicken back in the crockpot and stir. If you're using a rotisserie chicken, this is where you'd add it.
Step 8. Cook pasta in a large pot of salted water according to package instructions and drain.
Step 9. Pour pasta into the crockpot. Stir to combine all the ingredients and serve.
Tips and Suggestions
- Adjust the Heat Level: If you prefer a milder flavor, you can reduce the amount of Buffalo Wild Wings Garlic Parmesan Wing Sauce or opt for a mild version. Try Sweet Baby Ray's Garlic Parmesan Sauce since it has a mild flavor. Conversely, if you love spice, you can add a pinch of cayenne pepper or hot sauce to amp up the heat.
- Season the Chicken: Make sure to season the chicken breasts with salt and pepper before placing them in the slow cooker. Add a little Italian seasoning too (optional). This step will enhance the flavor of the chicken and ensure it's well seasoned throughout the dish.
- Use a Slow Cooker Liner: To make cleanup easier, consider using a slow cooker liner before adding the ingredients. It will prevent the sauce from sticking to the sides, making cleanup a breeze.
- Shred the Chicken: Once the chicken is cooked and tender, remove it from the slow cooker and shred it using two forks. Shredding the chicken will distribute the flavors evenly and make it easier to mix with the sauce and pasta.
- Cook Pasta Al Dente: When boiling the rotini noodles, cook them until they are al dente, which means they still have a slight firmness to them. This ensures they hold their shape when mixed with the sauce and chicken, preventing them from becoming mushy.
- Garnish and Serve: Before serving, consider garnishing the dish with fresh chopped parsley or additional grated Parmesan cheese. These finishing touches add a pop of color and an extra layer of flavor to the final presentation.
- Double the Recipe: This recipe can easily be doubled to serve a larger crowd or for meal prepping. Simply adjust the ingredient quantities accordingly and ensure your slow cooker can accommodate the increased volume.
Different Ways to Serve Garlic Parmesan Chicken
There are several variations you can try to customize this Garlic Parmesan Chicken Pasta recipe to keep this delicious recipe in the meal rotation. Here are a few ideas:
Veggie Delight: Incorporate colorful vegetables into the dish for added nutrition and flavor. I love to add broccoli, spinach, and sliced red bell peppers in the last hour to add veggies to this dinner.. Simply add them to the crockpot along with the chicken and sauce.
Bacon Lovers: Crumble cooked bacon and mix it into the pasta before serving. The smoky and savory bacon bits will add an extra layer of deliciousness to the dish.
Fresh Herbs: Add a burst of freshness by sprinkling chopped fresh herbs like fresh parsley, basil, or chives over the pasta before serving. This will enhance the flavors and provide a pop of color.
Lemon Zest: For a bright twist and a little extra flavor, add the zest of a lemon to the sauce mixture. The lemon zest will add a refreshing note that complements the garlic Parmesan flavors. A dash of lemon juice will work too - just make sure to add a TINY bit at a time and taste, taste, taste.
Creamy Tomato: If you enjoy a fusion of flavors, mix in a few tablespoons of tomato paste or marinara sauce to the creamy garlic Parmesan sauce. This will create a unique and delicious combination of creamy and tangy elements.
Spicy Kick: If you love some extra heat, add diced jalapeños or crushed red pepper flakes to the sauce mixture. This will give the dish a spicy twist and elevate the flavor profile.
If you want to use pre-cooked chicken like a rotisserie chicken you can do that. Just cook your pasta in the Wild Wings cream sauce according to the recipe card. Add the chicken to the cooked pasta at the same time the recipe card says to shred your chicken breasts.
Remember, these variations are meant to inspire your creativity and experimentation. Feel free to mix and match different ideas or even create your own unique twist on the Buffalo Wild Wings Garlic Parmesan Chicken Pasta recipe. It’s always fun to try new crockpot creations! Make sure and comment on the recipe if you do a variation that you love.
What to serve with Crock Pot Garlic Parmesan Chicken Pasta?
Garlic Bread or Breadsticks: Serve some warm garlic bread or breadsticks on the side. The crusty exterior and soft, buttery interior will be perfect for sopping up the creamy sauce.
Side Salad: Prepare a fresh salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette dressing. The crispness of the salad will provide a refreshing contrast to the rich flavors of the pasta.
Steamed Broccoli: Steam some vibrant green broccoli florets until tender-crisp. It's a simple and nutritious side dish that pairs well with creamy pasta.
Caesar Salad: Prepare a classic Caesar salad with fresh romaine lettuce, Parmesan cheese, homemade croutons, and a creamy Caesar dressing. The flavors will complement the pasta, and the crunchy (gluten-free) croutons will add texture.
Crock Pot Garlic Parmesan Chicken Pasta- Low Carb and Keto
This recipe is a great low-carb and keto choice. The sauce is filled with flavors of cheesy goodness and only has one gram of added sugar. I was so happy to find this low-carb sauce because I feel like it’s very hard to find packaged sauces that are low-carb. They are usually packed with sugar. I have served this over zoodles, which are zucchini noodles and it came out great. We have this zoodle maker which we use all the time. Or you can even buy zoodles at most grocery stores now in the produce department.
Where Can I Buy Buffalo Wild Wings Garlic Parmesan Sauce?
You can purchase this sauce on Amazon, here's the link. Plus it is available at most local grocery stores, Walmart, Target, and Buffalo Wild Wings Restaurants.
Food Allergies
Want gluten-free? Make sure to use gluten free pasta to keep this dish gluten free. Our favorite pasta is the Gluten-Free Barillla Pasta line. I find that it is the best one at staying together while cooking and the taste is just like real pasta. I used the Barilla Gluten-Free Rotini for this recipe.
Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Equipment
- 1 Crockpot slow cooker
Ingredients
- 1 bottle Buffalo Wild Wings Garlic Parmesan Sauce 12 oz
- 2 pounds boneless skinless chicken breasts
- 1 cup milk
- 8 oz cream cheese cut into blocks
- 4 oz parmesan cheese grated
- 12 oz pasta gluten free
Instructions
- Place chicken in bottom of slow cooker.
- Pour the entire bottle of sauce over chicken.
- Fill Garlic Sauce bottle with milk and shake. Add milk and sauce to slow cooker.
- Add cream cheese.
- Add Parmesan cheese and stir everything together to combine.
- Cook on low for 3-4 hours or high for 2-3 hours.
- Once finished cooking shred chicken with two forks and mix to combine with sauce.
- Cook pasta according to package and pour cooked pasta into the slow cooker. Stir to combine.
Video
Haley says
Delicious! But next time I will lower the sauce just a tad bc my husband doesn’t like spicy all that much. The sauce that I don’t use …. Should I replace that amount with milk or water?
allisonetreadwell says
Hi Haley! Thanks for the feedback! I would switch it with milk or cream cheese. I think water might make it too runny. Happy you like it other than being spicy.
Kaitlynn says
I’m not into spicy…(I have to double the recipe due to a big family) should I only use 1 bottle or 1.5 bottles and extra cream cheese? I don’t want to take away the garlic Parmesan taste. If so, how much more cream cheese should I use?
allisonetreadwell says
HI Kaitlyn! I would only use one bottle and then you can add more at the end to your taste. I would use double the cream cheese, milk and parmesan. Hope you enjoy it!
Tiffany says
How do you know the BDubs sauce is gluten free? I'm just curious because I also have celiac
allisonetreadwell says
Hi Tiffany! Always best to be safe when it comes to gluten. On the back of the bottle, it has to list if it contains wheat and it doesn't list that as an ingredient so you know it is gluten free. In addition, on the Buffalo Wild Wings website, it lists it as gluten free and wheat free. Hope that helps!
Jeri says
Where did you find the BWW sauce? At the restaurant or is it available at a chain grocery store?
allisonetreadwell says
Hi Jeri! I have only found it at Walmart and the BWW stores. The grocery stores in Arizona don't carry it.
Linda says
I got it at frys
allisonetreadwell says
Thanks Linda! Good to know. Hopefully mine will start carrying it soon!!
Deborrah says
It's also available on Amazon.
Melissa says
This is one of our favorite dinners. We’ve used it a few times now. Super easy and the kids enjoy it too. Thanks for sharing!
allisonetreadwell says
Thanks so much Melissa for the great feedback and for taking the time to make a comment! I appreciate them so much and they make my day. I always love when the whole family loves dinner. Happy Crocking!
Liz says
I Add an extra block of cream cheese to knock off some of the spicy because of what others said about it being really spicy It still had kick but not bad and it was so delicious 🤤
allisonetreadwell says
Hi Liz!!! That's a great idea! I'll have to add that to the tips section on the recipe. So happy you liked it.
K says
Can I put the chicken in the crock pot frozen and add everything while they are still frozen?
allisonetreadwell says
Hi! I haven't used frozen chicken before but I know other people have done it. I would add in the beginning it all so it doesn't dry out.
Kaitlynn says
Did you add a whole block or cut some off?
Pam says
I'm trying it for the first time. As for yoyr reply that it don't contain gluten, there are other ingredients that have gluten. MSG is one of them, whey is another, and oats as well.
allisonetreadwell says
Hi Pam! I am trying to find the mention of MSG, whey, and oats in this recipe. The sauce is gluten-free per Buffalo Wild Wings website. Could you let me know what recipe you are referring to? Thanks!
Matt says
Has anyone tried adding bacon to this recipe?
allisonetreadwell says
I haven't but I think it would be great!!
Tisha says
I added in abt 2 - 3 tablespoons of sour cream which also helped to take away from the spicy😁
allisonetreadwell says
Oh! That is great advice! I know it can be a little spicy for some.
Brittany says
What milk do you use?
allisonetreadwell says
I used 2% milk for the recipe but I think any would work except skim since it doesn't have any fat.
Haley says
Do you have a conversion cooking time for pressure cookers? I do not have a crock pot but I do have a pressure cooker.
allisonetreadwell says
Hi Haley! I don't have one but here is a link to a recipe that I think should work. https://thetastytravelers.com/instant-pot-parmesan-garlic-chicken-pasta-buffalo-wild-wings-sauce/
Vanezia says
Can you do this in the Instant Pot? How long would you cook it for?
allisonetreadwell says
Hi Vanezia! I haven't done it myself but here is a recipe that should work for you. https://thetastytravelers.com/instant-pot-parmesan-garlic-chicken-pasta-buffalo-wild-wings-sauce/
Angie B says
I have an instapot duo so I am attempting thus as we speak using the "slow cook" option and setting the top to "vent"....
Angela Powell says
Where can you buy these sauces?
allisonetreadwell says
You can buy them at Buffalo Wild Wings restaurants, Walmart and on Amazon.
Diane Anderson says
I've bought the sauce at Kroger, Wal-Mart, & Giant Eagle
Courtney says
How would this be keto if it contains pasta?
allisonetreadwell says
You would just serve it over zucchini noodles. That's what my husband does.
Heather Means says
How can I make this on the stove?
allisonetreadwell says
Hi Heather! I haven't done that yet but I would think you could. I would start by browning the chicken on both sides for 4 minutes. Then I would cook the chicken until the internal temperature reaches 165 degrees. Remove from the pan and set aside. I would then add the buffalo wild wings sauce, cream cheese and parmesan cheese. I would add milk slowly and determine how much you need. Cook this sauce down until is it thickened and mix together. Add chicken back in. Cook noodles separately and then add everything together. Again, I haven't done this before but that's how I would try it. Hope that helps!
Jennifer Ousman says
Yes you can. I did tonight. Even use leftover Rotisserie chicken. It turned out really good. Picky husband even liked it.
Tina says
Can you freeze this?
allisonetreadwell says
I would freeze the chicken and then make new pasta to go with it!
Sarah says
Frozen or thawed chicken breasts? I would do the crockpot for 8hrs while at work
allisonetreadwell says
I always use thawed chicken breasts just to be safe!
Krista says
Wonder if you could use this with another bdubs sauce??
allisonetreadwell says
What other one were you thinking? I haven't seen any other versions than Asian Zing and that would probably be better over rice.
Levi says
Made this recipe last night! Great recipe, turned out amazing! We had everything in there, but was wondering if you had this oil or grease that was in it after it had cooked? Wondering how it happened, if we cooked it too long or too high?
allisonetreadwell says
Hi Levi! Sometimes the sauce breaks apart while it's cooking but usually, if you just stir it all back together it will become creamy again. Was that the case for you or did you just skim the grease?
April says
Did you use frozen chicken breast or are they thawed out? I forgot to thaw out my chicken and was just wondering if the time of 4 hours would work. Looks delicious and I’m excited to try it.
allisonetreadwell says
HI April! I did use thawed ones but let me know if you ended up cooking them frozen and how they were. Hope they were good!
Lauren says
I used frozen and it worked out fabulously on low. It does have quite the kick though lol
Stacey says
So good! I didn’t read the above message about it being spicy. I don’t like spicy, but this isn’t too bad. I made with frozen chicken breasts. 2 1/2 hours on high and an hour on low bc it was starting to burn around the edges.
allisonetreadwell says
Hi Stacey! So happy to hear you liked it! Thanks for the good info on cooking!
Krystle says
Can I use any type of noodles with this?
allisonetreadwell says
Hi Krystle! Yes, any noodles will work with this dish!
Sharice mack says
Do I have to cook pasta before? Or can I just throw it in with everything
allisonetreadwell says
Hi Sharice! You do have to cook the pasta before. It wouldn't cook correctly with the chicken.
Christine says
do you have to use cream cheese? what alternatives would work?
allisonetreadwell says
Hi Christine! I haven't used anything as a substitute yet. I would think it would be pretty runny without the cream cheese. The closest thing I can think of would be a can of cream of chicken soup or maybe 1 1/2 shredded mozzarella cheese. Hope that helps!
Jennifer M. says
I just made this and it was good. I added some extra garlic powder and Johnny’s seasoning salt for added flavor. Also added 2 small cans of sliced mushrooms. Very good!
allisonetreadwell says
Hi Jennifer! So happy you liked it! I love mushrooms and that sounds like great additions.
Kathleen Gutzmer says
Can you use buttermilk instead of milk?
allisonetreadwell says
Hi Kathleen! I'm worried that might be a little sour with the sauce.
Carly says
Are the calories per serving or for the whole meal?
allisonetreadwell says
HI Carly! Thanks for reaching out! The calories are per serving. Hope you enjoy!
Megan says
What is the serving size?
Kelly says
We all really enjoyed this recipe. It has very good flavor. I will definitely make this again. It is so easy. I did not add the pasta to the sauce so everyone to make it to their liking. Also I am able to freeze the leftovers.
allisonetreadwell says
Hi Kelly! I'm so happy to hear that you enjoyed it. Thanks for taking the time to let me know!! I do the same thing and then make new pasta for the leftovers.
Isabella says
Can you use sour cream in place of the cream cheese? I don’t have cream cheese on hand..
allisonetreadwell says
Hi Isabella! Hopefully, I'm not too late in my response. I haven't ever used sour cream but I think you totally could if you add it at the end. I'm thinking a cup would be good. Let me know how it turns out! Happy Crockin!
Holly Simon says
This recipe turned out phenomenally well. The next time I make it, I might add peas to dress it up and maybe try it with the lemon pepper sauce.
allisonetreadwell says
Hi Holly! I'm so happy you enjoyed the recipe!!! I have added peas, broccoli, and spinach to it and they all are delicious! I'll have to look for the lemon pepper sauce too..
Amy says
Weird question but is the chicken fully cooked after 3-4 hours? Most crockpot chicken recipes are normally 6-8 hours so I’m just curious lol.
Kristen Miller says
Great recipe! My first time shredding chicken... how do I keep it from all lumping together? I used the Walmart brand sauce, a pint of milk, didn't see that I needed cream cheese, 16 oz. of rigatoni, and tons of parmesan. My sauce was runny so I added corn starch to thicken her up. Gonna toss in artichokes and black olives! Yum!
allisonetreadwell says
Hi Kristen! Sorry, your sauce was so runny. If you don't have the cream cheese in there the water from the chicken will make it runny. How did it turn out? Artichokes and black olives sound delicious to add to it!
Chelsea C. says
We love this! My husband and I prefer a bit more sauce so at the end after shredding the chicken, I slowly poured in more milk and stirred until thickened - This gave us more sauce to pasta ratio. So delicious, I'm making it again right now!
allisonetreadwell says
Awesome!!! I'm so happy you loved it! That's a great way to make it just how you like it. Happy Crockin today!
Lindsey says
I really like the idea of this recipe, but I do not like any spicy food at all. Not even a little bit. What could I substitute for the BWW sauce? Just any pre-made Parmesan garlic sauce? Thx
allisonetreadwell says
Hi Lindsey! I have heard the Wal Mart version is even spicier. There is a link to make your own sauce too. If you can find a Parmesan sauce that doesn't have red pepper flakes I think you would be safe.
Erin says
Hi there! Do you know if this could be a freezer meal? By putting everything together in a ziplock bag except for pasta of course. Thank you!
Dianne R. says
What did you use to garnish this dish?
allisonetreadwell says
Hi Dianne! I used rosemary and red pepper flakes. Hope you enjoy it!
Rod Ritchey says
Sounds great unfortunately for me, very high in sodium
allisonetreadwell says
Hi Rod! There is a link in the recipe post to make your own sauce that will have less sodium for sure.
Kyla White says
My stores didn’t have block of cream cheese can I use container of it?
allisonetreadwell says
Absolutely! I guess there is a cream cheese shortage. Hope you enjoy the recipe!
Holly says
Is there enough liquid after a few hours we can add the pasta uncooked and It cook in the juices??
allisonetreadwell says
Hi Holly! I haven't done that but I have read that people usually put it in about 20-30 minutes before serving. Let me know how it turns out if you end up doing that. Enjoy!
Katie says
What are your thoughts on just using 1lb of chicken? Should I cut the whole recipe in half? Thanks!
allisonetreadwell says
HI Katie, I would probably just cut the recipe in half otherwise the sauce might be too overpowering. It should still turn out delicious! Enjoy!
Brenda Simmons says
This was AWESOME!! I always get Cajun Chicken Alfredo at Red Lobster and this tastes just like it.
allisonetreadwell says
Yay!!! So happy you liked it. That is such a compliment! I love their version especially with the biscuits.
Laura says
What is the serving size?
Y says
I’m making this tonight. It smells so good. Any advice on what to add to thicken it up a bit? It seems very thin.
allisonetreadwell says
Hi! You can always add cornstarch to thicken it up or if you have any extra cheese like mozzarella or parmesan that can thicken it too. Hope you like it and keep me posted.
Natalie says
Can you use a precooked chicken (canned or rotisserie)??
allisonetreadwell says
Hi Natalie! You could totally use pre-cooked chicken. If you use pre-cooked chicken make sure to only cook it on low for 2 hours so the chicken doesn't dry out or you could make it on the stovetop also!
Denise says
I made this using a 3 lb bag of frozen chicken breasts, cooked on low for 7 hours. They shredded easily at that point. I purchased my bottled sauce at Giant. I used heavy cream instead of milk, and accidentally used 12 ounces because I misread the directions. My end result was delicious and we'll be eating leftovers for days!
allisonetreadwell says
HI Denise! So happy you liked it!! In my opinion, you can never add too much heavy cream to any recipe 🙂 Thanks so much for taking the time to write a comment and rate the recipe. I always love to hear that people enjoy the recipes!!
Mel says
The sauce had too much garlic
allisonetreadwell says
Hi Mel! I'm so sorry the garlic was too strong for you. Maybe adding more milk or less sauce would help?
Kara says
Made this tonight! So easy and delicious-even our picky eater loved it!! A new family favorite!
allisonetreadwell says
Hi Kara!!! Yay!! I love to hear that. There is nothing better than when the whole family loves a recipe!
Isabell Sneed says
Can fresh mushrooms be added?
allisonetreadwell says
Absolutely! I love mushrooms, broccoli, and spinach in it.
Wendy Groll says
Easy and very tasty! I add sautéed mushrooms, onions, and bell pepper. It’s quickly become a favorite at our house!
allisonetreadwell says
Hi Wendy! That sounds wonderful! I love adding veggies to this dish and it seems like anything works. Thanks for reaching out and letting me know 🙂
Melinda Loeblich says
When I try to print the Crock Pot Garlic Parmesan Chicken Pasta recipe, the wings recipe is what prints.
allisonetreadwell says
I don't know how that happened! I will update that immediatlety.
allisonetreadwell says
Hi Melinda! It is all updated now. Thank you so much for catching that and letting me know 🙂 I appreciate it so much!!!!
Cpineda says
Can the sauce be replaced? They don’t sell it in my country and interested to see if anyone has tried with something else
allisonetreadwell says
The sauce can be replaced by any garlic parmesan sauce! People have used all different kinds and loved it.
Mary says
Trying this recipe tonight for dinner. Hope it turns out well!😊
allisonetreadwell says
Hi Mary! Hope you like it!! Keep me posted on what you think.
Firsttimegamer87 says
Making this for dinner tomorrow ha e you ever tried putting it over mashed potatoes instead of adding noodles?
allisonetreadwell says
I have and it was delicious!
Jennifer Ray says
I loved this recipe, however like some of the others have said my kids found it to be too spicy. I did add some sour cream and thinned the sauce out with a little pasta water. Also, I used a rotisserie chicken to save time. Other than a little kick, which I personally enjoy I thought it was great!
Allison Treadwell says
HI Jennifer! Thanks so much so the comment! I'm so happy you enjoyed it. Great feedback on the spiciness and how people can tone it down if needed. Happy Crockin!
Christina says
Trying this tonight! When adding broccoli do you cook first? If so how?
Allison Treadwell says
Hi Christina! I usually just steam it and add it in with the pasta but you could totally add it in a few hours before it's done cooking and cook it with the chicken and sauce.
Amy L says
I made this earlier this week and it was excellent! It was so good, in fact, that I already bought another bottle of the sauce! It was easy, very filling, very flavorful, and delicious. Yes it was garlicy and spicy, but that's what gives it the flavor.
Allison Treadwell says
Thanks Amy for your review!! I'm so happy you like it so much. I make it all the time too. I usually buy two bottles when I go to the store just in case 🙂
Jackie says
I'm doubling the recipe
Should I double the time?
Allison Treadwell says
I would cook it a little longer but not sure I would double the time. I would add an extra hour and check to see if it shreds at that time.
Paul Barlow says
We make this at least twice a month. Very easy and the taste is awesome!!! Great recipe.
Allison Treadwell says
So happy you enjoyed it so much! We have it on the monthly rotation for sure. Thanks for the review 🙂
Katie Dehli says
Amazing! A new family favorite!
Allison Treadwell says
So happy you liked it so much!!! It is one of our family favs too!
Nikki says
What about adding broccoli? Would you do frozen or raw?
Allison Treadwell says
Hi Nikki! Adding broccoli is delicious! I usually add frozen broccoli about an hour before I serve it and it comes out firm and not too mushy. If you don't mind super soft veggies you could add raw broccoli in the beginning. Hope you enjoy it!
Linda Andrasak says
I made this today and it was very good.
I will be making this again . Thanks for sharing.
Allison Treadwell says
Hi Linda!!! So happy you liked it! I’m making it tomorrow.
Ciarra says
Can this be cooked on a stove top if you don’t have 3-4 hours to wait for the crock pot?
Allison Treadwell says
That should work just fine! I haven't done it but I think if you just cook the chicken and then prepare the sauce with all the same ingredients it should be just as delicious. The only thing I might lessen is the milk. Let me know how it turns out or if you have any more questions.
Kim C says
Making this tonight, quick threw everything in crockpot and when reading instructions, saw where it said fill sauce bottle with milk and I did and added it after shaking up, but recipe states only
1 cup of milk. Hope I didnt overdo it! Sounds yummy tho.
Allison Treadwell says
Hi Kim! Hope it turned out delicious. Usually, it ends up being 1 cup of milk when you measure it and put it in the bottle.
Amanda says
LOVE this recipe! Everyone that eats it at my house wants the recipe. So much flavor and so little effort. It’s staying in our recipe rotation!
Allison Treadwell says
Hi Amanda! Thanks so much for your comment! I'm so happy to hear you love the recipe as much as we do. You are exactly right about why it's the best, tons of flavor without very much work! Enjoy!
Jennifer says
Looks absolutely ravishing
Allison Treadwell says
Thanks so much!
Stacey Johnston says
My family loves this dish! It's one of the few that all 5 are happy about! It stays in our regular rotation. What would you suggest for warming up leftovers to keep them from being dry?
Allison Treadwell says
Hi Stacey! If I know I'm having it for leftovers I actually keep some chicken aside and don't put the pasta until the night we eat it again. Otherwise, I would just add some milk to the pasta for reheating with leftovers.
Nykita says
My picky family LOVES this recipe!!! I typically swap the milk for heavy cream if I have it on hand and it makes it even creamier. There is rarely left overs but when there is we use a tiny bit of butter when reheating it and it works wonders!
Allison Treadwell says
Hi Nykita!!! Thanks for the comment! Great idea on the cream and I'm so happy everyone loves it 🙂
Linda E says
I have not made this, but could you use a cooked rotisserie chicken shredded in place of chicken breasts as a shortcut way to make this? I am going to try this very soon as I don't have the parmesan cheese for it.
Allison Treadwell says
Hi Linda! Yes, you can use shredded chicken instead. You just want to make sure to get the sauce combined thoroughly. You can just cook it all on the stovetop for about 10-15 minutes or until the sauce consistency is to your liking. Then just add shredded chicken and cooked pasta.
Erica says
Hi, I am just wondering if the chicken is done cooking after 3-4 hours on low? Other recipes I have made have taken closer to 6-8 hours on low. Thanks!
Allison Treadwell says
Hi Erica, I usually only need to cook my boneless skinless chicken for 4 hours at the most. Every crock pot is different so yours might be different. I recommend testing the chicken with a meat thermometer to make sure it is cooked to 165 degrees. If I cooked chicken breasts for 6-8 hours they might end up dry.
Swatts says
What would be the cooking time if you used frozen chicken breasts?? We’ve made this recipe before and it’s delicious!! I just forgot to set out the chicken this time 😩
Allison Treadwell says
Sorry I was traveling and didn't get back to you in time. Hopefully, you figured it out. I usually add 2 hours to frozen chicken.
Stephanie says
If I'm cutting the recipe how much sour cream would I use so it's not so spicy
Allison Treadwell says
I would add 1/2 cup to start and see if it is enough.
Rachel says
I have 3 little picky eaters and they love this. Like it’s my dish I go to often just to get them to eat sometimes lol. I do add extra 8oz cream chesse to take the spiciness away some. Since the youngest is 18 mos but loves it 🙂
Allison Treadwell says
Love to hear how much people enjoy the recipe! It's a fav at our house too!!
Madison says
Could you put the chicken over anything except pasta? We are working on cutting carbs but this sounds delicious!
Allison Treadwell says
Hi Madison! We are doing the same thing at my house. I usually use zucchini noodles instead of pasta to keep it low carb. I flash cook them in boiling water and they are delicious with the chicken and sauce.
Jackie Gardner says
Liquid heaven from our great Father almighty!
Allison Treadwell says
So happy you liked it!!
Krysta says
What adjustments would you make if you were going to double it?
Zulma P. says
Tried this recipe out tonight, and not one drop was left. I used bow tie pasta though. Once done I added dry red chili flakes, parsley and a bit of fresh Parmesan for garnish. So simple yet absolutely delicious!
Allison Treadwell says
Hi Zulma! So happy you liked it!
Sarah says
I'm making it right now and I can't wait to try it out 😃.
Allison Treadwell says
How was it???
JP says
This is a fantastic recipe. I have made this on multiple occasions for our church fellowship meal and I constantly get rave reviews. There are some who can't do a lot of spicy so when I double the recipe I only put 1 bottle of the garlic parmesan sauce. Thank you for posting it for us.
Allison Treadwell says
Hi JP! I love to hear that and great idea on the one bottle for people who don't like the spicy flavor of the sauce.
Mimi says
Do you double the milk if you cut down the sauce? I have some peeps that are not fans of spicy,,,but want to make sure there is enough sauce for the pasta
Allison Treadwell says
HI Mimi- Yes if you double the milk that should cut the spice level down or add more cream cheese. Hope that helps!
Marilyn Lawley says
Can't wait to try it!
Allison Treadwell says
Hi Marilyn! Hope you enjoy it!! Thanks for the comment!
Aireal Robbins says
I made this for dinner last week and it was a bit too “spicy” for one of my diners. I added a jar of Alfredo to help cut the “spice” down a little and it was super delicious! The sauce really marinates into the chicken well. Trying this recipe out with Italian marinade now, hoping it’s just as good!
Allison Treadwell says
Great idea on how to cut the spice! Let me know how the Italian version goes!
Jennifer says
Hi ! I’m going to make this ! I see it’s 6 servings but how much is a serving ? Thank you !!!
Allison Treadwell says
Hi Jennifer, One serving is 1 1/2 cups. Hope you enjoy it!
NLW says
Are there instructions on doing the chicken on the instant pot? I have seen it for the whole thing, but i just want to do the chicken, and noodles separate for easier shredding
WL says
I've gone through a ton of comments but not sure I've read this answer yet. I want to try this but we don't love spicy food and I have one very sensitive eater... I saw at the grocery store a bottle of Parmesan Garlic DRESSING. Ken's Steakhouse brand (Salad dressing). Could the be used instead of "sauce"? :-/ I read another comment saying to try to find a sauce w/o red pepper flakes to reduce the heat, which there isn't any in the "dressing", but I'm a little nervous to try it since it may not serve the same purpose in a crock pot.
Allison Treadwell says
Hi WL! I haven't tried the Ken's because they don't have it in Arizona but I have had many people say they substitute this for it and it is less spicy. Have you tried the olive garden dressing chicken recipe? That one will not have any spice at all. You just use a bottle of olive garden dressing.
SUSAN LUPOLI says
We enjoyed this! Had a nice kick! will make again. thanks for sharing
Allison Treadwell says
Hi Susan! Thanks for letting me know! So happy you liked it 🙂
Brenda says
How many carbs in gluten free pasta ?
Allison Treadwell says
HI Brenda- Looks like 44 carbs in 2 oz of Barilla penne pasta.
Jenn Magnus says
I make this recipe a lot - its so good! I love alone and only cook for myself. Will these freeze well with the pasta in it? Or, next time, should I freeze the chicken portion and add noodles after thawing?
Allison Treadwell says
Hi Jenn! I always recommend leaving the pasta out of any freezer meal because the consistency is always off when you defrost it. Like you said if you just make it through the step until you add the pasta and freeze it that should work great.
https://www.wonderfulcook.com/ says
This chicken pasta was great! I am so happy with the flavor of this dish. My family and I loved it. I will definitely make this recipe again. Thanks.
Teresa says
I love this recipe, it does have a kick of spicy so I follow complete recipe but only use half bottle of garlic parm sauce.
Heidi WheelerSheppard says
I made this with Gluten Free Barilla Spaghetti Noodles and I may be obsessed
Betty says
I want to make this dish when we have company. We are in a airbnb and there is not a crock pot available. Can it be made in the oven?
Allison Treadwell says
Hi Betty! I haven't made it in the oven but I'm sure it will work great. I would make the sauce in a separate bowl and cover the chicken in it and cook at 350 for 35-40 minutes until chicken is cooked. Then cook pasta and add extra sauce if need. Hope it turns out great!
Mitzi Zornow says
I want to cut this recipe in half so jus a half bottle of dressing and 1/2 up of milk ?
Allison Treadwell says
Yes, I would cut the sauce and milk in half. Add a little more sauce at the end if needed! Enjoy!!
Thomas Donaldson says
I made this for dinner tonight. It was amazing. It was a hit for my wife and I. I added some Is Italian bread crumbs on the top It made it even better!
Allison Treadwell says
Yay! So happy you liked it and I bet those breadcrumbs were so good. The crunch would be a perfect compliment to the creaminess.
Amie says
Can sour cream be used instead of cream cheese?
Allison Treadwell says
Hi Amie- I have not tried sour cream by itself but I think it should work fine and will be less spicy. It will not be quite as thick but still delicious!
Suzann Chesek says
I’ve made this a few times and it’s awesome. I’m wondering if anyone has tried to make it a one pot dish and add the uncooked pasta and water at the beginning?
Allison Treadwell says
I haven't but I would not add it in the beginning. If you want to try it I would recommend adding it at the last 30-45 minutes or the noodles will turn to mush.
Joyce says
I wonder if this can be frozen
Allison Treadwell says
Hi Joyce, I usually freeze it without adding the pasta and then make new pasta when I defrost it.
Davette Jordan says
Can leftovers be frozen?
Allison Treadwell says
Hi Davette! I usually freeze the chicken without the pasta and remake the pasta when I'm going to serve it again. Hope you enjoy it!
Nadine says
Can you use canned chicken for this receipt and how many cans.
Allison Treadwell says
Hi Nadine, I think that would work great. I would use at least two cans of canned chicken. One 12.5-ounce can of chicken is equivalent to approximately 2 chicken breasts. Hope you enjoy it!
Judy says
What would you recommend using to make the left overs not so thick? I would like it more runny, a little less thick. Sour cream? Campbell’s Cream of Chicken Soup? Milk? Alfredo Sauce? I love the flavor, just want it thinner. Maybe less noodles?
Allison Treadwell says
Hi Judy, I would add more milk to make it less thick. The cream of chicken would thicken it so I would stick with milk.
MARY NITZSCHE says
If I were to make this again - I would use 1/2 bottle of parm/garlic sauce and 2 cups of milk. Sauce is very spicy a full bottle. Also I made it with noodles instead of pasta.
Allison Treadwell says
Thanks for the recommendation!
Karen Kutas says
I made this yesterday and it was delicious. Next time I may try putting mushrooms or broccoli or corn in it.
Allison Treadwell says
Hi Karen! So happy you like it and I have put mushrooms and broccoli in it and it was delicious! Thanks so much for crockin with me!
Shira says
I making this tonight! When would you add frozen broccoli?
Allison Treadwell says
Hi Shira! I usually add it 2 hours before it is finished cooking. Hope you enjoy it!
Millie Force says
The sauce in this recipe is so overwhelmingly strong my husband and I couldn't eat it. Ended up throwing it all away, which was an extreme waste of money.
Penny says
Can this be frozen?
Allison Treadwell says
Hi Penny! When I freeze this I usually leave the pasta out and then reboil new pasta when I defrost it.
Debra Pike says
I would like to know what is the portion size of your “Crockpot Garlic Parmesan Chicken Pasta”.
It only says 6 servings, are they 8 ounces or what?
My daughter and I count calories and use scales, so we don’t know how much is a serving size.
Arielle Marquis says
I would also like to know the serving size information 🙂
Katie says
So good! It’s become a family favorite.
Allison Treadwell says
Hi Katie! I'm so happy your family loves it! Thanks for crockin' with me!
Deborah Pohlig says
Love this with the milk. Recipe I have been using was dry. What did u put as garnish?
Allison Treadwell says
Hi Deborah! So happy you liked it! Yes the milk adds a good balance and creamy texture to the pasta. I added chopped rosemary and red pepper flakes to my pasta at the end.
Becca says
Gonna make it for dinner tonight, can I use heavy whipping cream instead of milk?
Allison Treadwell says
Yes heavy whipping cream would be amazing!
David Featherstone says
Love this recipe! I’m planning on making it doubled tomorrow, what would you recommend for cook time with the recipe doubled?
Allison Treadwell says
I would cook it for 4 hours with double the chicken. Enjoy!
Allie says
Made it tonight with sweet baby rays garlic parmesan sauce - soooo good! Even my picky 2 year old loved it! I’m not sure how anyone thinks it’s spicy, maybe taste your sauce before you add it! Adding to my school year dinner rotation, thank you!
Allison Treadwell says
So happy you liked it! Actually the sweet baby rays one is not as spicy so that's the reason 🙂
Chris says
Can this be made in an instapot? If so directions?
Deborrah says
There are some recipes online that use an instapot. I use mine, but on the slow cooker setting for this and other recipes.
Lisa Metzbower says
I use California Pizza Kitchen’s BBQ Ranch dressing. It’s a family favorite!
Allison Treadwell says
What! That sounds amazing! I need to find that sauce.
Donna says
What can you substitute for that sauce if you can't get it?
Allison Treadwell says
Hi Donna! There are a few substitutes. Walmart has a version and so does sweet baby ray.
Deb says
I made this and added real bacon bits in during cooking and it was phenomenal!
Denise says
Love this recipe crockpot
Buffalo wild wings Parmesan chicken pasta. It’s got a great flavor. Thanks for this recipe.
Dawn Tracey Hewett says
I see you post there is a note for lessening the spicyness of the sauce. I cannot find that note?
Allison Treadwell says
Hi Dawn! You can use sour cream or extra cream cheese to ton down the spiciness. Also, sweet baby rays makes a garlic parmesan that isn't spicy.
Donna says
Where can I get that garlic parmesan sauce, I'm in Canada. Are there other brands available?
Deborrah says
She commented that Walmart sells a version and so does Sweet Baby Ray brand. If not there are recipes online where you make your own sauce from scratch. This is much easier though and the taste is always consistently delish.
Sheila C says
I made this last night. The only thing I added was some pepper, onion powder, and some ground red pepper. It is phenomenal. I used mini bowtie pasta. I will definitely be keeping this recipe in my cookbook!!!!!!!!
DELY TONDREAU says
I want to add vegetables like mushrooms and asparagus. When should these be added to cook with the chicken?
Allison Treadwell says
I add them in the beginning but if you like them more firm just add them in the last hour.
Lorraine Covarrubias says
I am wanting to make this and had a question regarding the nutrition facts. Are the numbers for the recipe as a whole or for a serving?
Allison Treadwell says
Hi Lorraine, The nutrition is for a serving. Hope you enjoy it!
Whitney C says
Help! Doubling the recipe and one of the seals on my garlic parm sauce was bad, so I can’t use it. Currently nap trapped and making this for a meal train and my family tonight. Do you think it will turn out without the extra sauce? I’m thinking it will be ok just maybe a milder taste?
Matt Fay says
Hi Whitney - I know I'm not in time to answer this for your meal the other night, but yes, I would think it would turn out just fine. A little milder as you said.
Ashlynn Helms says
The Parmesan sauce is not spicy at all. I switch out the cream cheese for blended cottage cheese. Tastes the exact same just higher in protein.
Matt Fay says
Hi Ashlynn - Thanks for the feedback. The spiciness of the sauce tends to be way different for different folks. I've gotten feedback that it was way too hot! I updated the recipe post with a heat scale from Buffalo Wild Wings on that sauce. They call it a 3/10 rating. I think that's pretty accurate. I've also found that when reheating leftovers, the spice mellows a lot. Leftovers are like 1/10. And great idea on the cottage cheese!
Deborrah says
This is even better with the addition of 1 Tablespoon of Italian seasoning sprinkled over the chicken, and a bit of black pepper. Really kicks the flavor up about 10 notches.