Slow Cooker Beef Tips with Mushrooms is a melt-in-your-mouth meal that is made for the slow cooker! This is one of the easiest and best recipes you can make with simple ingredients that transform into a comforting gluten-free meal.
SLOW COOKER BEEF TIPS WITH MUSHROOMS
This beef tips recipe is a great fix-it and forget meal that you can prepare in the morning and have cook all day in the Crock Pot. When I come home after a busy day the aroma of this dish transports me back to childhood and remembering the classic dinners my mom would prepare for us.
I love how easy this is to make in the morning or even prep the night before and just start it in the morning. If you need another easy weeknight meal try this Beefy Cheesy Potato Casserole that is a one-pot wonder. If you haven’t ever tried this recipe please make it ASAP! It is seriously one of the best Crock-Pot meals out there.
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WHAT TO EAT WITH SLOW COOKER BEEF TIPS
This beef tips recipe makes a delicious gravy along with the beef tips that can be served over mashed potatoes, rice, or noodles. Add a green veggie to go with this dish like broccoli, peas, or green beans and you have a filling and balanced meal for the whole family.
INGREDIENTS
- Stew Meat or Beef Tips
- Cream of Mushroom Soup
- Beef Broth
- Yellow Onion
- Mushrooms
- Salt and pepper to taste
GLUTEN FREE BEEF TIPS RECIPE
All of my dishes are tested, tasted, and approved with only gluten-free ingredients! My husband has celiac disease, which means he is allergic to gluten. In this recipe, you want to make sure to use Gluten-Free Cream of Mushroom Soup. My favorite brand is Pacific Foods! You can find it at Target and on Amazon here.
LOOKING FOR MORE SLOW COOKER BEEF RECIPES?
- Cheesy Crockpot Cowboy Casserole
- Crockpot Carne Asada Tacos
- Slow Cooker Short Ribs with Red Wine
- Slow Cooker Unstuffed Cabbage Rolls
HOW TO MAKE SLOW COOKER BEEF TIPS WITH MUSHROOMS
Step 1. Add 2 pounds of stew meat to the slow cooker.
Step 2. Pour 2 cans of Cream of Mushroom soup over beef.
Step 3. Pour 1 cup beef broth into the slow cooker.
Step 3. Add onions and mushrooms and stir to combine all ingredients.
Step 4. Cook on low for 7-8 hours or 4-5 hours on high. Salt and pepper to taste.
Step 5. Optional- Thicken gravy with cornstarch and water if desired.
Step 6. Serve immediately over mashed potatoes, rice, or gluten-free noodles.
Need a new Crock-Pot? My favorite is this Crock Pot 6 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking. The Crock-Pot just switches to warm until you are ready to eat. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!
Slow Cooker Beef Tips with Mushrooms
Ingredients
- 2 pounds stew meat
- 1 cup beef broth
- 21 oz cream of mushroom soup 2 (10.5 oz) cans
- 1 yellow onion chopped
- 8 oz mushrooms sliced
Instructions
- Add 2 pounds of stew meat to the slow cooker.
- Pour 2 cans of Cream of Mushroom soup over beef.
- Pour 1 cup beef broth into the slow cooker.
- Add onions and mushrooms and stir to combine allingredients.
- Cook on low for 7-8 hours or 4-5 hours on high. Salt and pepper to taste.
- Optional- Once finished cooking, thicken gravy with cornstarch and water if desired.
- Serve immediately over mashed potatoes, rice, or gluten-free noodles.
Video
Fran says
How much cornstarch and water would you use to make the gravy?
Allison Treadwell says
Hi Fran! I start with one tablespoon of cornstarch mixed with one tablespoon of cold water (aka a cornstarch slurry) and add the same measurements until desired thickness develops. It does take a little time so wait 5 minutes at least before adding more.