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Crock Pots and Flip Flops | Recipes | Slow Cooker Beef Tips with Mushrooms

Slow Cooker Beef Tips with Mushrooms

Jump to Recipe Pin Recipe
8 hours 10 minutes

Written by Allison Treadwell on January 23, 2022
This post may contain affiliate links. See Privacy Policy for details.

Slow Cooker Beef Tips with Mushrooms is a melt-in-your-mouth meal that is made for the slow cooker!

Slow Cooker Beef Tips with Mushrooms is a melt-in-your-mouth meal that is made for the slow cooker! This is one of the easiest and best recipes you can make with simple ingredients that transform into a comforting gluten-free meal.

Slow Cooker Beef Tips with Mushrooms

SLOW COOKER BEEF TIPS WITH MUSHROOMS

This beef tips recipe is a great fix-it and forget meal that you can prepare in the morning and have cook all day in the Crock Pot. When I come home after a busy day the aroma of this dish transports me back to childhood and remembering the classic dinners my mom would prepare for us.

I love how easy this is to make in the morning or even prep the night before and just start it in the morning. If you need another easy weeknight meal try this Beefy Cheesy Potato Casserole that is a one-pot wonder. If you haven’t ever tried this recipe please make it ASAP! It is seriously one of the best Crock-Pot meals out there.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Slow Cooker Beef Tips with Mushrooms

WHAT TO EAT WITH SLOW COOKER BEEF TIPS

This beef tips recipe makes a delicious gravy along with the beef tips that can be served over mashed potatoes, rice, or noodles. Add a green veggie to go with this dish like broccoli, peas, or green beans and you have a filling and balanced meal for the whole family.

Slow Cooker Beef Tips with Mushrooms

INGREDIENTS

  • Stew Meat or Beef Tips
  • Cream of Mushroom Soup
  • Beef Broth
  • Yellow Onion
  • Mushrooms
  • Salt and pepper to taste

GLUTEN FREE BEEF TIPS RECIPE

All of my dishes are tested, tasted, and approved with only gluten-free ingredients! My husband has celiac disease, which means he is allergic to gluten. In this recipe, you want to make sure to use Gluten-Free Cream of Mushroom Soup. My favorite brand is Pacific Foods! You can find it at Target and on Amazon here.

LOOKING FOR MORE SLOW COOKER BEEF RECIPES?

  • Cheesy Crockpot Cowboy Casserole
  • Crockpot Carne Asada Tacos
  • Slow Cooker Short Ribs with Red Wine
  • Slow Cooker Unstuffed Cabbage Rolls

HOW TO MAKE SLOW COOKER BEEF TIPS WITH MUSHROOMS

Step 1. Add 2 pounds of stew meat to the slow cooker.

Step 2. Pour 2 cans of Cream of Mushroom soup over beef.

Step 3. Pour 1 cup beef broth into the slow cooker.

Step 3. Add onions and mushrooms and stir to combine all ingredients.

Step 4. Cook on low for 7-8 hours or 4-5 hours on high. Salt and pepper to taste.

Step 5. Optional- Thicken gravy with cornstarch and water if desired.

Step 6. Serve immediately over mashed potatoes, rice, or gluten-free noodles.

Need a new Crock-Pot? My favorite is this Crock Pot 6 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking. The Crock-Pot just switches to warm until you are ready to eat. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

Slow Cooker Beef Tips with Mushrooms

Slow Cooker Beef Tips with Mushrooms

Author: Allison Treadwell
Slow Cooker Beef Tips with Mushrooms is a melt-in-your-mouth meal that is made for the slow cooker!
PRINT PIN
4.47 from 39 votes
Course : Dinner
Cuisine : American
Servings : 8
Calories : 230
Total Time : 8 hrs 10 mins
Prep Time : 10 mins
Cook Time : 8 hrs

Ingredients

  • 2 pounds stew meat
  • 1 cup beef broth
  • 21 oz cream of mushroom soup 2 (10.5 oz) cans
  • 1 yellow onion chopped
  • 8 oz mushrooms sliced

Instructions 

  • Add 2 pounds of stew meat to the slow cooker.
  • Pour 2 cans of Cream of Mushroom soup over beef.
  • Pour 1 cup beef broth into the slow cooker.
  • Add onions and mushrooms and stir to combine allingredients.
  • Cook on low for 7-8 hours or 4-5 hours on high. Salt and pepper to taste.
  • Optional- Once finished cooking, thicken gravy with cornstarch and water if desired.
  • Serve immediately over mashed potatoes, rice, or gluten-free noodles.

Video

YouTube video

Nutrition

Calories: 230kcal | Carbohydrates: 11g | Protein: 28g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 74mg | Sodium: 517mg | Potassium: 1160mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 3mg

Filed Under: Beef, Dinner, Gluten Free, Recipes

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CATEGORIES:

  • Beef
  • Dinner
  • Gluten Free
  • Recipes

About Allison

Welcome to my food blog with all my favorite crock pot food! I am Allison, a foodie who loves making and sharing recipes with all of you! Read More…

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Comments

  1. Fran says

    August 23, 2022 at 4:22 pm

    How much cornstarch and water would you use to make the gravy?

    Reply
    • Allison Treadwell says

      August 24, 2022 at 1:41 pm

      Hi Fran! I start with one tablespoon of cornstarch mixed with one tablespoon of cold water (aka a cornstarch slurry) and add the same measurements until desired thickness develops. It does take a little time so wait 5 minutes at least before adding more.

      Reply

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