Slow Cooker Spinach and Artichoke Dip doesn’t get any easier than this recipe! This rich and creamy gluten-free dip never disappoints. It only takes a few minutes to prep and is a fuss-free appetizer that everyone loves.
Slow Cooker Spinach and Artichoke Dip
Spinach and Artichoke Dip is the MVP of any appetizer spread. It’s a fan favorite for any sporting event, holiday party, or potluck. You don’t even have to like spinach to love this dip. My husband hates spinach but he will eat an entire slow cooker of this in one sitting. This slow cooker spinach and artichoke dip recipe has been at every event, birthday, and family gathering that I can remember. It is requested by everyone I know and if my mom doesn’t make it people are disappointed.
Best Spinach and Artichoke Dip
The secret to making the best version of this is in the quadruple cream I use. My recipe includes cream cheese, sour cream, parmesan cheese, and mayonnaise. There is a perfect balance in the flavors that make this dip highly addictive and perfect to snack on. This savory dip is the perfect appetizer for any party and your guests will agree that it is the best ever!
Ingredients
- Spinach
- Artichoke hearts
- Parmesan cheese
- Mayonaise
- Sour cream
- Cream cheese
- Garlic
How to Make Slow Cooker Spinach and Artichoke Dip
Step 1. Drain artichoke hearts and pat dry.
Step 2. Roughly chop artichoke hearts and spinach. Add to slow cooker.
Step 3. Add parmesan cheese, cream cheese, mayonnaise, and sour cream.
Step 4. Add diced garlic and salt.
Step 5. Stir ingredients together.
Step 6. Cover and cook on low for 2-3.
Step 7. Uncover and stir to thoroughly combine cream cheese. Cover and cook for 15 more minutes.
Step 7. Stir and serve!
What to Serve with Slow Cooker Spinach and Artichoke Dip?
- Tortilla Chips
- Carrots and Celery
- Sliced Bread – Here’s my favorite gluten-free bread
- Crackers – Here’s my favorite gluten-free cracker.
Tip and Tricks
- You can swap the fresh spinach for frozen spinach.
- Make it lighter by using low fat cream cheese and mayonnaise and serving with veggies.
- Serve it right in the Crock Pot on warm to keep it warm and creamy.
NEED MORE CROCK POT DIP RECIPES?
- CROCK POT CHILI CHEESE DIP
- SLOW COOKER MEXICAN STREET CORN
- CROCK POT BUFFALO CHICKEN DIP
- TACO BELL CHEESE DIP
- CROCK POT CRANBERRY AND JALAPENO DIP
Slow Cooker Spinach and Artichoke Dip
Ingredients
- 6 oz fresh baby spinach or 10 oz frozen, thawed and squeezed dry
- 28 oz artichoke hearts drained and chopped
- 1 1/2 cups grated Parmesan cheese
- 8 oz cream cheese one inch cubes
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 4 cloves garlic minced
- 1 tsp salt kosher
Instructions
- Place spinach, artichoke hearts, Parmesan cheese, cream cheese, mayonnaise, sour cream garlic and salt in slow cooker.
- Stir to combine.
- Cover and cook on low heat for 2-3 hours.
- Uncover and stir until cream cheese is throughly combined. Cover and cook for 15 more minutes.
Video
Jordan says
I made this today and my husband and I were blown away by how much flavor it had! So so so good! My two year old loves it as well. She’s a picky eater at times so that speaks volumes lol. Thanks for this recipe! It’ll be in our rotation for sure!