Indulge in the ultimate comfort food with this 6 ingredient Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta recipe! Creamy and flavorful, this crockpot dish combines tender chicken, al dente pasta rotini noodles, and Buffalo Wild Wings Garlic Parmesan Wing Sauce. This easy pasta dinner is perfect for busy weeknights, experience a burst of bold flavors in every bite!

This world famous recipe was created first on Crock Pots and Flip Flops so you have come to the right spot for the best recipe!
Dive into a flavor frenzy with our lip-smacking Buffalo Wild Wings Garlic Parmesan Chicken Pasta! Tender chicken, twirly rotini noodles, and the saucy goodness of Buffalo Wild Wings' magic unite for a taste explosion that'll make your taste buds do the happy dance!
This Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta recipe marries the zesty creamy garlic sauce with cream cheese and a little more parmesan to make a winning combination. This recipe is so amazing it even became a viral Tik Tok recipe!!

Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
There are two things I love - cheese and garlic. I can’t get enough of either and anytime there is an option to put them together I’m sold. Luckily this creamy chicken garlic parmesan pasta recipe has entered my life to take care of both cravings!
If you have ever been to Buffalo Wild Wings and had their garlic parmesan wings you know how great the sauce is. Once I saw they were selling the Buffalo Wild Wings Garlic Parmesan sauce in the store I knew it was going to be a hit with making so many different meals.

Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
I’m always on the lookout for a simple recipe for a new weeknight dinner that is tasty and quick to prepare. Sometimes when you make recipes that are quick, they lack flavor and depth. This chicken is delicious, tender, and has tons of flavor thanks to the Buffalo Wild Wings Garlic Parmesan Sauce. Another delicious garlic chicken recipe is my one-pot Garlic Butter Chicken with Veggies. Like I said I love garlic!
I love easy pasta dinners that are filling and can be made in the crockpot! This Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta is my most popular recipe. Another fan favorite is my Crockpot Baked Ziti pasta dish. I think that these are a hit because they are cheesy comfort foods that are simple to make in the Crockpot.

What is Buffalo Wild Wings Garlic Parmesan Sauce?
Buffalo Wild Wings is an American restaurant that serves a ton of different wings with yummy sauces. One of the most popular sauces is their Garlic Parmesan Sauce. It is a creamy and rich sauce with Italian herbs, parmesan, and red chili flakes. It is a very intense sauce, rated as a medium heat, which is why I pair it with milk and cream cheese to balance the sauce for a pasta dish.
Their wing sauce is so popular that Buffalo Wild Wings started selling it in grocery stores and online. You can also buy it right at any of their restaurant locations too. If you can’t find it or prefer to make the garlic parmesan sauce yourself check out this recipe to make it at home. This sauce is great on chicken, pork, potatoes, pizza, and even as a dipping sauce.

Caution - It Might Be Spicy!
Many readers told me they were surprised by the spiciness of the sauce I wanted to make a note of it letting you know this sauce does have a little spice from the red chili flakes and kick to it!
I rate this at a 3 on a 10 scale. I didn’t think it was all that spicy, and my teen daughter ate it with no problem. However, I've gotten comments from people who complained about the spice. If you are sensitive to heat cut the sauce in half, add sour cream, or add a little bit of heavy cream at the end to tone it down.
I remade this recipe just last night. I said that I thought it somewhere between a mild and medium buffalo hot wing. Then after dinner, I looked at the Buffalo Wild Wings website to see what they said. They say the same thing on their scale - in between a mild and medium. Regardless - it's a happy kick of heat.
Interesting note on this dish is that when reheating the leftover pasta (in a microwave-safe dish), the spice level is much lower than when its freshly cooked.


Crockpot Chicken Recipes
This crockpot chicken recipe is always a weekday favorite for me because it only needs a few simple ingredients that require no prep. I always keep my pantry stocked with the Buffalo Wild Wings Garlic Parmesan Sauce and pasta so I can just dump it all into the crockpot and dinner is done. But I will say I have served it for guests, and everyone always asks for the recipe because the flavor is so unique and to die for. I know many readers have told me they have this Crockpot Garlic Parmesan Chicken pasta several times a month because people can’t get enough of it!
Ingredients for Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Make this dinner in a snap with just 6 ingredients! All the flavors combine to make this dish the perfect balance of creamy cheesy deliciousness.
Boneless skinless chicken breasts: The boneless chicken breasts serve as the main protein source for the dish. They provide a tender and flavorful base for the pasta. You can use chicken thighs instead if you want to.
Buffalo Wild Wings Garlic Parmesan Wing Sauce: The Buffalo Wild Wings Garlic Parmesan Wing Sauce is the star ingredient that brings the signature flavor to the dish. It adds a tangy, zesty, and slightly spicy note that enhances the overall taste profile.
Cream Cheese: Cream cheese adds a rich and creamy element to the dish. It helps create a luscious and velvety sauce that coats the chicken and pasta.
Milk: Used to thin out the sauce and create a smoother consistency. It helps balance the richness of the cream cheese and provides a mild sweetness.
Grated Parmesan cheese: Parmesan cheese adds a nutty and salty flavor to the dish. It enhances the creaminess and complements the garlic Parmesan sauce, making it even more delectable.
Rotini or Penne Pasta: The rotini or penne is the pasta component of the dish. These pastas add a satisfying texture and help to hold the sauce, creating a well-rounded pasta meal. Any smaller pasta would be just fine though (bowtie, rigatoni, etc).
Salt and black pepper to taste: Salt and pepper are essential for seasoning chicken breasts, ensuring they are well-seasoned and flavorful. They also help enhance the overall taste of the dish.

How to Make Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Make sure to see the full recipe at the bottom of this post. You can print it and adjust the ingredients based on how many servings you want.
Toss all of the ingredients in for a set-it-and-forget-it dinner! This one-pot dinner is my go-to for busy nights.
Step 1. Spray the inside of the crockpot with non-stick cooking spray. If you don't have a spray, dab a little bit of olive oil (or melt butter instead) on a paper towel and wipe the inside of crockpot.
Step 2. Add chicken breasts to the bottom of the crockpot. You do not have to brown the meat in a large skillet (this is an easy chicken pasta recipe, right?)
Step 3. Pour the entire bottle of the parmesan garlic sauce over the chicken.
Step 4. Pour milk into the garlic parmesan garlic sauce bottle and shake it up. Pour the milk over the chicken. You can use heavy cream as a substitute for milk, but I suggest filling the bottle ¾ full. If the desired consistency isn't met (i.e. too thick), you can always add more to the crockpot as you go. You can always add, but you can't take it out!
Step 5. Add the cream cheese and parmesan cheese on top of the chicken and sauce.
Step 6. Cover and cook on low for 3-4 hours and high for 2-3 hours. Toward the end of the cooking process, if you still see the cream cheese looking clumpy, just break up the clumps with a spoon and stir the sauce.
Step 7. Once finished cooking, shred chicken. Pull the chicken breast out and shred with two forks. Put the shredded chicken back in the crockpot and stir. If you're using a rotisserie chicken, this is where you'd add it.
Step 8. Cook pasta in a large pot of salted water according to package instructions and drain.
Step 9. Pour pasta into the crockpot. Stir to combine all the ingredients and serve.










Tips and Suggestions
- Adjust the Heat Level: If you prefer a milder flavor, you can reduce the amount of Buffalo Wild Wings Garlic Parmesan Wing Sauce or opt for a mild version. Try Sweet Baby Ray's Garlic Parmesan Sauce since it has a mild flavor. Conversely, if you love spice, you can add a pinch of cayenne pepper or hot sauce to amp up the heat.
- Season the Chicken: Make sure to season the chicken breasts with salt and pepper before placing them in the slow cooker. Add a little Italian seasoning too (optional). This step will enhance the flavor of the chicken and ensure it's well seasoned throughout the dish.
- Use a Slow Cooker Liner: To make cleanup easier, consider using a slow cooker liner before adding the ingredients. It will prevent the sauce from sticking to the sides, making cleanup a breeze.
- Shred the Chicken: Once the chicken is cooked and tender, remove it from the slow cooker and shred it using two forks. Shredding the chicken will distribute the flavors evenly and make it easier to mix with the sauce and pasta.
- Cook Pasta Al Dente: When boiling the rotini noodles, cook them until they are al dente, which means they still have a slight firmness to them. This ensures they hold their shape when mixed with the sauce and chicken, preventing them from becoming mushy.
- Garnish and Serve: Before serving, consider garnishing the dish with fresh chopped parsley or additional grated Parmesan cheese. These finishing touches add a pop of color and an extra layer of flavor to the final presentation.
- Double the Recipe: This recipe can easily be doubled to serve a larger crowd or for meal prepping. Simply adjust the ingredient quantities accordingly and ensure your slow cooker can accommodate the increased volume.
Different Ways to Serve Garlic Parmesan Chicken
There are several variations you can try to customize this Garlic Parmesan Chicken Pasta recipe to keep this delicious recipe in the meal rotation. Here are a few ideas:

Veggie Delight: Incorporate colorful vegetables into the dish for added nutrition and flavor. I love to add broccoli, spinach, and sliced red bell peppers in the last hour to add veggies to this dinner.. Simply add them to the crockpot along with the chicken and sauce.
Bacon Lovers: Crumble cooked bacon and mix it into the pasta before serving. The smoky and savory bacon bits will add an extra layer of deliciousness to the dish.
Fresh Herbs: Add a burst of freshness by sprinkling chopped fresh herbs like fresh parsley, basil, or chives over the pasta before serving. This will enhance the flavors and provide a pop of color.
Lemon Zest: For a bright twist and a little extra flavor, add the zest of a lemon to the sauce mixture. The lemon zest will add a refreshing note that complements the garlic Parmesan flavors. A dash of lemon juice will work too - just make sure to add a TINY bit at a time and taste, taste, taste.
Creamy Tomato: If you enjoy a fusion of flavors, mix in a few tablespoons of tomato paste or marinara sauce to the creamy garlic Parmesan sauce. This will create a unique and delicious combination of creamy and tangy elements.
Spicy Kick: If you love some extra heat, add diced jalapeños or crushed red pepper flakes to the sauce mixture. This will give the dish a spicy twist and elevate the flavor profile.
If you want to use pre-cooked chicken like a rotisserie chicken you can do that. Just cook your pasta in the Wild Wings cream sauce according to the recipe card. Add the chicken to the cooked pasta at the same time the recipe card says to shred your chicken breasts.
Remember, these variations are meant to inspire your creativity and experimentation. Feel free to mix and match different ideas or even create your own unique twist on the Buffalo Wild Wings Garlic Parmesan Chicken Pasta recipe. It’s always fun to try new crockpot creations! Make sure and comment on the recipe if you do a variation that you love.
What to serve with Crock Pot Garlic Parmesan Chicken Pasta?
Garlic Bread or Breadsticks: Serve some warm garlic bread or breadsticks on the side. The crusty exterior and soft, buttery interior will be perfect for sopping up the creamy sauce.

Side Salad: Prepare a fresh salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette dressing. The crispness of the salad will provide a refreshing contrast to the rich flavors of the pasta.
Steamed Broccoli: Steam some vibrant green broccoli florets until tender-crisp. It's a simple and nutritious side dish that pairs well with creamy pasta.
Caesar Salad: Prepare a classic Caesar salad with fresh romaine lettuce, Parmesan cheese, homemade croutons, and a creamy Caesar dressing. The flavors will complement the pasta, and the crunchy (gluten-free) croutons will add texture.
Crock Pot Garlic Parmesan Chicken Pasta- Low Carb and Keto
This recipe is a great low-carb and keto choice. The sauce is filled with flavors of cheesy goodness and only has one gram of added sugar. I was so happy to find this low-carb sauce because I feel like it’s very hard to find packaged sauces that are low-carb. They are usually packed with sugar. I have served this over zoodles, which are zucchini noodles and it came out great. We have this zoodle maker which we use all the time. Or you can even buy zoodles at most grocery stores now in the produce department.
Where Can I Buy Buffalo Wild Wings Garlic Parmesan Sauce?
You can purchase this sauce on Amazon, here's the link. Plus it is available at most local grocery stores, Walmart, Target, and Buffalo Wild Wings Restaurants.
Food Allergies
Want gluten-free? Make sure to use gluten free pasta to keep this dish gluten free. Our favorite pasta is the Gluten-Free Barillla Pasta line. I find that it is the best one at staying together while cooking and the taste is just like real pasta. I used the Barilla Gluten-Free Rotini for this recipe.

Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Equipment
- 1 Crockpot slow cooker
Ingredients
- 1 bottle Buffalo Wild Wings Garlic Parmesan Sauce 12 oz
- 2 pounds boneless skinless chicken breasts
- 1 cup milk
- 8 oz cream cheese cut into blocks
- 4 oz parmesan cheese grated
- 12 oz pasta gluten free
Instructions
- Place chicken in bottom of slow cooker.
- Pour the entire bottle of sauce over chicken.
- Fill Garlic Sauce bottle with milk and shake. Add milk and sauce to slow cooker.
- Add cream cheese.
- Add Parmesan cheese and stir everything together to combine.
- Cook on low for 3-4 hours or high for 2-3 hours.
- Once finished cooking shred chicken with two forks and mix to combine with sauce.
- Cook pasta according to package and pour cooked pasta into the slow cooker. Stir to combine.
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Allie says
Made it tonight with sweet baby rays garlic parmesan sauce - soooo good! Even my picky 2 year old loved it! I’m not sure how anyone thinks it’s spicy, maybe taste your sauce before you add it! Adding to my school year dinner rotation, thank you!
Allison Treadwell says
So happy you liked it! Actually the sweet baby rays one is not as spicy so that's the reason 🙂
David Featherstone says
Love this recipe! I’m planning on making it doubled tomorrow, what would you recommend for cook time with the recipe doubled?
Allison Treadwell says
I would cook it for 4 hours with double the chicken. Enjoy!
Becca says
Gonna make it for dinner tonight, can I use heavy whipping cream instead of milk?
Allison Treadwell says
Yes heavy whipping cream would be amazing!
Deborah Pohlig says
Love this with the milk. Recipe I have been using was dry. What did u put as garnish?
Allison Treadwell says
Hi Deborah! So happy you liked it! Yes the milk adds a good balance and creamy texture to the pasta. I added chopped rosemary and red pepper flakes to my pasta at the end.
Katie says
So good! It’s become a family favorite.
Allison Treadwell says
Hi Katie! I'm so happy your family loves it! Thanks for crockin' with me!
Debra Pike says
I would like to know what is the portion size of your “Crockpot Garlic Parmesan Chicken Pasta”.
It only says 6 servings, are they 8 ounces or what?
My daughter and I count calories and use scales, so we don’t know how much is a serving size.
Arielle Marquis says
I would also like to know the serving size information 🙂
Penny says
Can this be frozen?
Allison Treadwell says
Hi Penny! When I freeze this I usually leave the pasta out and then reboil new pasta when I defrost it.
Millie Force says
The sauce in this recipe is so overwhelmingly strong my husband and I couldn't eat it. Ended up throwing it all away, which was an extreme waste of money.
Karen Kutas says
I made this yesterday and it was delicious. Next time I may try putting mushrooms or broccoli or corn in it.
Allison Treadwell says
Hi Karen! So happy you like it and I have put mushrooms and broccoli in it and it was delicious! Thanks so much for crockin with me!
Shira says
I making this tonight! When would you add frozen broccoli?
Allison Treadwell says
Hi Shira! I usually add it 2 hours before it is finished cooking. Hope you enjoy it!
MARY NITZSCHE says
If I were to make this again - I would use 1/2 bottle of parm/garlic sauce and 2 cups of milk. Sauce is very spicy a full bottle. Also I made it with noodles instead of pasta.
Allison Treadwell says
Thanks for the recommendation!
Judy says
What would you recommend using to make the left overs not so thick? I would like it more runny, a little less thick. Sour cream? Campbell’s Cream of Chicken Soup? Milk? Alfredo Sauce? I love the flavor, just want it thinner. Maybe less noodles?
Allison Treadwell says
Hi Judy, I would add more milk to make it less thick. The cream of chicken would thicken it so I would stick with milk.
Nadine says
Can you use canned chicken for this receipt and how many cans.
Allison Treadwell says
Hi Nadine, I think that would work great. I would use at least two cans of canned chicken. One 12.5-ounce can of chicken is equivalent to approximately 2 chicken breasts. Hope you enjoy it!
Davette Jordan says
Can leftovers be frozen?
Allison Treadwell says
Hi Davette! I usually freeze the chicken without the pasta and remake the pasta when I'm going to serve it again. Hope you enjoy it!
Joyce says
I wonder if this can be frozen
Allison Treadwell says
Hi Joyce, I usually freeze it without adding the pasta and then make new pasta when I defrost it.
Suzann Chesek says
I’ve made this a few times and it’s awesome. I’m wondering if anyone has tried to make it a one pot dish and add the uncooked pasta and water at the beginning?
Allison Treadwell says
I haven't but I would not add it in the beginning. If you want to try it I would recommend adding it at the last 30-45 minutes or the noodles will turn to mush.
Amie says
Can sour cream be used instead of cream cheese?
Allison Treadwell says
Hi Amie- I have not tried sour cream by itself but I think it should work fine and will be less spicy. It will not be quite as thick but still delicious!
Thomas Donaldson says
I made this for dinner tonight. It was amazing. It was a hit for my wife and I. I added some Is Italian bread crumbs on the top It made it even better!
Allison Treadwell says
Yay! So happy you liked it and I bet those breadcrumbs were so good. The crunch would be a perfect compliment to the creaminess.
Mitzi Zornow says
I want to cut this recipe in half so jus a half bottle of dressing and 1/2 up of milk ?
Allison Treadwell says
Yes, I would cut the sauce and milk in half. Add a little more sauce at the end if needed! Enjoy!!
Betty says
I want to make this dish when we have company. We are in a airbnb and there is not a crock pot available. Can it be made in the oven?
Allison Treadwell says
Hi Betty! I haven't made it in the oven but I'm sure it will work great. I would make the sauce in a separate bowl and cover the chicken in it and cook at 350 for 35-40 minutes until chicken is cooked. Then cook pasta and add extra sauce if need. Hope it turns out great!
Heidi WheelerSheppard says
I made this with Gluten Free Barilla Spaghetti Noodles and I may be obsessed