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Crock Pots and Flip Flops | Recipes | Crockpot Chicken and Gravy over Mashed Potatoes

Crockpot Chicken and Gravy over Mashed Potatoes

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4 hours 10 minutes

Written by Allison Treadwell on September 16, 2021
This post may contain affiliate links. See Privacy Policy for details.

This Crockpot Chicken and Gravy over Mashed Potatoes is smothered in a rich gluten-free gravy that pairs with potatoes for a quick comfort food.

Crockpot Chicken and Gravy over Mashed Potatoes makes dinner so easy with only 4 ingredients! This chicken and gravy recipe is smothered in a rich gluten-free gravy that pairs with potatoes for a quick comfort food dinner.

Gravy makes everything better! I love gravy! It’s my favorite part of Thanksgiving. I like to cover my turkey, stuffing and mashed potatoes in it.

I had seen a few chicken and gravy recipes but they were missing the potatoes. Can you even have chicken and gravy without mashed potatoes?? The problem is that I hate coming home and having to peel and boil potatoes so I was trying to think how I could add potatoes. I make Crock Pot meals so that dinner is ready for my family at the end of the day!

I’m always trying to create recipes that are all in one dinner options. I thought about my Garlic Butter Chicken that has chicken and potatoes that cook together and figured that I could easily make that into chicken with mashed potatoes.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Crockpot Chicken and Gravy over Mashed Potatoes

GLUTEN-FREE CROCKPOT CHICKEN AND GRAVY OVER MASHED POTATOES

The star of this dish is the gravy of course! I used the McCormick Gluten-Free Gravy. I actually have never made this dish because it’s so hard to find a gluten free gravy packet. My husband has celiac disease which means you are allergic to gluten. Most gravy packets have wheat in them, which is gluten.

Finally McCormick came out with one and they have it at my grocery store. It’s deep flavor infuses the tender chicken breasts and potatoes giving it the rich flavor people love in gravy.

Easy Chicken Dinner

What I love about this recipe is you can make it for an easy weeknight meal the whole family will enjoy or you can serve it for guests. It’s so versatile and everyone always loves it. Serve it by itself for just the family or make it fancy with sides and a salad for guest. Like I said before, everyone loves gravy! It’s a one pot dinner that is so cozy and filling.

HOW TO MAKE CROCKPOT CHICKEN AND GRAVY OVER MASHED POTATOES

Step 1. Add chicken breasts to slow cooker.

Step 2. Add halved potatoes to slow cooker.

Step 2. In a separate bowl mix together the cream of chicken soup and gravy packets. (Add 1 cup water here if you want lots of gravy.

Step 3. Pour the gravy mixture over chicken and potatoes.

Step 4. Cook on low for 4 hours.

Step 5. Remove potatoes from slow cooker and mash with butter.

Step 6. Shred chicken with two forks.

Crockpot Chicken and Gravy over Mashed Potatoes

WHAT TO SERVE WITH CROCKPOT CHICKEN AND GRAVY OVER MASHED POTATOES

This meal can be server alone since it has meat and veggies included. However, if you are looking for a tasty side dish you can serve any of these with it.

  • Bread- Pile your chicken and gravy on a warm piece of bread. We used the Udi’s Gluten Free French Loaf or Udi’s dinner rolls would be great too.
  • Creamed Corn or fresh corn- This classic always goes great with chicken and gravy.
  • Green Beans- You could even add these on top in the slow cooker a half hour before serving and get them steamed.

NEED MORE CROCKPOT COMFORT FOOD IDEAS?

Try these other easy and hearty meals!

Crock Pot Beefy Potato Taco Casserole

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Crock pot chicken and gravy over mashed potatoes

Crockpot Chicken and Gravy over Mashed Potatoes

Author: Allison Treadwell
This Crockpot Chicken and Gravy over Mashed Potatoes is smothered in a rich gluten-free gravy that pairs with potatoes for a quick comfort food.
PRINT PIN
4.16 from 33 votes
Course : Dinner
Cuisine : American
Servings : 6
Calories : 267
Total Time : 4 hrs 10 mins
Prep Time : 10 mins
Cook Time : 4 hrs

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 can cream of chicken soup 10.5 oz
  • 1.74 oz dry gravy mix 2 packets
  • 1 pound potatoes halved, peeled if preferred
  • 1 cup water optional

Instructions 

  • Add chicken breasts to slow cooker.
  • Add halved potatoes to slow cooker.
  • In a separate bowl mix together the cream of chicken soup and gravy packets. Add 1 cup water if you want more gravy.
  • Pour the gravy mixture over chicken and potatoes.
  • Cook on low for 4 hours.
  • Remove potatoes from slow cooker and mash with butter.
  • Shred chicken with two forks.
  • Serve chicken over mashed potatoes.

Video

YouTube video

Nutrition

Calories: 267kcal | Carbohydrates: 19g | Protein: 34g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 396mg | Potassium: 1185mg | Fiber: 2g | Sugar: 4g | Vitamin A: 252IU | Vitamin C: 17mg | Calcium: 18mg | Iron: 1mg

Filed Under: Recipes

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About Allison

Welcome to my food blog with all my favorite crock pot food! I am Allison, a foodie who loves making and sharing recipes with all of you! Read More…

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Comments

  1. Kaye says

    September 17, 2021 at 1:01 pm

    Do the chicken breasts have to be thawed before going into the crockpot??

    Reply
    • allisonetreadwell says

      September 17, 2021 at 7:01 pm

      I usually thaw mine just to be safe! But I know people cook from frozen all the time.

      Reply
  2. Jackie Douglas says

    October 24, 2021 at 2:33 pm

    Can this be done in the instapot?

    Reply
    • allisonetreadwell says

      October 25, 2021 at 1:50 pm

      Hi Jackie! I haven’t done it in the instapot but I don’t see why it wouldn’t work. Here’s a recipe I found that might work…https://www.saltandlavender.com/instant-pot-chicken-and-gravy/

      Reply
  3. Patti says

    January 14, 2022 at 9:03 am

    I would also add carrots. Then you have a complete meal. Sounds delicious.

    Reply
    • allisonetreadwell says

      January 15, 2022 at 2:51 pm

      Hi Patti! That sounds like a great idea to me!

      Reply
  4. TeeJay says

    March 12, 2022 at 8:52 pm

    I followed this recipe to the letter, but the chicken didn’t cook thoroughly and the potatoes were hard to pierce with a fork. I even used less than the recipe called for. I had to let it cook even longer in order to even shred the chicken.

    Reply
    • Allison Treadwell says

      March 15, 2022 at 8:58 am

      Hi, I’m so sorry to hear about this. Did you add a cup of water to the recipe? I’m wondering if there wasn’t enough liquid to cook the potatoes. My chicken usually releases enough liquid even without the water but that may be the reason the potatoes didn’t cook.

      Reply
    • Barbara says

      May 16, 2022 at 7:56 am

      maybe should be cook on high for 4 hours instead on low

      Reply

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