Easy Crock Pot Sweet Potato Casserole

Easy Crock Pot Sweet Potato Casserole is a favorite side dish for any Thanksgiving table! Sweet Potato Casserole in the slow cooker makes this gluten-free holiday classic even easier. You can make the whole dish right in the Crock-Pot saving room in the oven on Thanksgiving Day!

EASY CROCK POT SWEET POTATO CASSEROLE

EASY CROCK POT SWEET POTATO CASSEROLE

I am a lover of Sweet Potato Casserole! Sweet Potato Casserole is always on the Thanksgiving menu at my house. One of my favorite things is to have sweet and savory together so as you imagine Thanksgiving is an exciting day for me. I love to make my Slow Cooker Turkey Breast, Slow Cooker Mashed Potatoes, and this Sweet Potato Casserole. This Sweet Potato Casserole with Marshmallows is hands-down the best you will ever have. The spices paired with the buttery sweet potatoes give you all the warm fall feelings.

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Thanksgiving Crock Pot Side Dish

Who doesn’t love to find recipes for Thanksgiving that don’t take up the oven? This dish is made in the slow cooker and tastes great! You can even travel with it. I use my Crock Cook and Carry for any recipe like this and bring it along in the car since it’s always hard to find room in the oven on Thanksgiving. I usually leave the marshmallows for the end and pop them in the oven a few minutes before dinner is served.

Did you know you can put a Crock-Pot insert in the oven up to 400 degrees? Here’s the link in case you don’t believe me 🙂 I love taking a few minutes and using the oven as a finishing touch to add a little crispiness to the dish.

EASY CROCK POT SWEET POTATO CASSEROLE

GLUTEN FREE SIDE DISH

This recipe is naturally gluten-free! All the ingredients in it are gluten-free. As always I make all of my recipes gluten-free because my husband has celiac disease which means he is allergic to gluten. You know all my recipes will be tested and served with only gluten-free products.

INGREDIENTS FOREASY CROCK POT SWEET POTATO CASSEROLE

  • BUTTER
  • BROWN SUGAR
  • CINNAMON
  • NUTMEG
  • ALLSPICE
  • VANILLA
  • CORNSTARCH
  • SWEET POTATOES
  • MINI MARSHMALLOWS
EASY CROCK POT SWEET POTATO CASSEROLE

HOW TO MAKE EASY CROCK POT SWEET POTATO CASSEROLE

Step 1. Cube sweet potatoes and add to slow cooker.

Step 2. Add 1 tablespoon cornstarch to sweet potatoes and stir.

Step 3. Mix melted butter, brown sugar, cinnamon, nutmeg, allspice, and vanilla together in a separate bowl. Pour over sweet potatoes.

Step 3. Cover and cook on low heat for 7-8 hours or high heat for 4-5 hours.

Step 4. Mash to desired constancy.

Step 5. Top sweet potatoes with mini marshmallows. Cover and allow the marshmallows to melt.

Step 6. Optional- Put slow cooker insert only into the oven at 400 degrees to brown marshmallows.

Step 7. Serve immediately.

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EASY CROCK POT SWEET POTATO CASSEROLE

Easy Crock Pot sweet potato casserole is a favorite side dish for any Thanksgiving table! Sweet Potato Casserole in the slow cooker makes this gluten-free holiday classic even easier.
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Course: Side Dish
Cuisine: American
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 8
Calories: 256kcal
Author: Allison Treadwell

Ingredients

  • 3 pounds sweet potatoes cubed
  • 1/4 cup butter melted
  • 1/4 cup brown sugar
  • 2 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1 tsp vanilla
  • 1 1/2 cups mini marshmallows

Instructions

  • Cube sweet potatoes and add to slow cooker.
  • Add 1 tablespoon cornstarch to sweet potatoes and stir.
  • Mix melted butter, brown sugar, cinnamon,nutmeg, allspice, and vanilla together in a separate bowl. Pour over sweet potatoes.
  • Cover and cook on low heat for 7-8 hours or high heat for 4-5 hours.
  • Once finsished cooking, mash to desired constancy.
  • Top sweet potatoes with mini marshmallows. Cover and allow the marshmallows to melt. Optional- Put slow cooker insert only into the oven at 400 degrees to brown marshmallows.
  • Serve immediately.

Video

Nutrition

Calories: 256kcal | Carbohydrates: 49g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 154mg | Potassium: 588mg | Fiber: 5g | Sugar: 19g | Vitamin A: 24311IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 1mg

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