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Crock Pots and Flip Flops | Recipes | Crock Pot Mexican Meatball Soup

Crock Pot Mexican Meatball Soup

Jump to Recipe Pin Recipe
4 hours 10 minutes

Written by Allison Treadwell on January 17, 2022
This post may contain affiliate links. See Privacy Policy for details.

This Crock Pot Mexican Meatball soup only takes minutes to prep with simple gluten-free ingredients including meatballs, veggies, and rice!

Crock Pot Mexican Meatball Soup is hearty and delicious! This Mexican soup is made in the Crock Pot and only takes minutes to prep with simple ingredients including meatballs, veggies and rice!

CROCK POT MEXICAN MEATBALL SOUP

CROCK POT MEXICAN MEATBALL SOUP

Come home to this cozy Crock Pot soup any day of the week! This recipe is great for busy nights because it is a one-pot wonder filled with everything you need to have a complete meal. You can toss everything into the Crock Pot and dinner is done. The hardest part of this is chopping an onion so when you are looking for comfort food that’s easy to make and satisfying try this one.

CROCK POT MEXICAN MEATBALL SOUP

Be prepared for leftovers because this soup makes a lot! We ate it for lunch the next two days which was so nice. I always love when dinner leftovers can be repurposed to make a fun lunch. You could even make this on Sunday and eat it all week long for lunch as a meal prep option.

CROCK POT MEXICAN MEATBALL SOUP

GLUTEN FREE SOUP

All of my recipes are tested and tasted with gluten-free ingredients. Make sure to use gluten-free meatballs in this recipe. My husband has celiac disease, which means he is allergic to gluten, so we all eat gluten-free meals. These gluten-free meatballs are the best! I swear you don’t even know they are gluten-free.

I love to have all these ingredients in my freezer so anytime I don’t have time to get to the grocery store. You can literally have everything in your freezer and pantry for this meal. Frozen meatballs, frozen corn, frozen onions (yes these exist and I love them), frozen rice, canned beans, diced tomatoes with green chilis, and rice.

WHAT TO SERVE WITH CROCK POT MEXICAN MEATBALL SOUP

This dinner has everything included but you can always pair it with a green salad or tortilla chips. My husband had made some gluten-free cornbread the day before so we buttered it up and served it when we had it for dinner.

INGREDIENTS

  • Frozen meatballs
  • Rotel tomatoes with green chilies
  • Beef broth
  • Onion
  • Corn
  • Black beans
  • Cumin
  • Oregano
  • Ancho chili pepper
  • Garlic Powder
  • Rice (optional)
CROCK POT MEXICAN MEATBALL SOUP

HOW TO MAKE CROCK POT MEXICAN MEATBALL SOUP

Step 1. Add Meatballs, diced tomatoes, beef broth, onions, corn, black beans, cumin, oregano, ancho chili powder, and garlic powder.

Step 2. Cook on low for 4-6 hours.

Step 3. Once finished cooking, add cooked rice. Stir to combine.

Step 4. Serve immediately.

MORE CROCK POT SOUP RECIPES

  • Slow Cooker Creamy Tomato Soup
  • Slow Cooker Broccoli and Cheddar Soup
  • Quick Chicken Pozole Soup

Crock Pot Mexican Meatball Soup

Author: Allison Treadwell
This Crock Pot Mexican Meatball soup only takes minutes to prep with simple gluten-free ingredients including meatballs, veggies, and rice!
PRINT PIN
4.25 from 16 votes
Course : Dinner, Soup
Cuisine : Mexican
Servings : 8
Calories : 321
Total Time : 4 hrs 10 mins
Prep Time : 10 mins
Cook Time : 4 hrs

Ingredients

  • 22 oz meatballs gluten-free
  • 14.5 oz petite diced tomatos with green chiles
  • 1/2 cup chopped onions
  • 32 oz beef broth
  • 2 cups corn frozen
  • 14.5 oz can of black beans rinsed and drained
  • 1 tsp oregano
  • 1 tsp ancho chili pepper
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • 10 oz cooked rice

Instructions 

  • Add Meatballs, diced tomatoes, beef broth,onions, corn, black beans, cumin, oregano, ancho chili powder, and garlic powder.
  • Cook on low for 4-6 hours.
  • Once finished cooking, add cooked rice. Stir to combine.
  • Serve immediately.

Video

YouTube video

Nutrition

Calories: 321kcal | Carbohydrates: 24g | Protein: 18g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 56mg | Sodium: 536mg | Potassium: 568mg | Fiber: 3g | Sugar: 5g | Vitamin A: 386IU | Vitamin C: 8mg | Calcium: 48mg | Iron: 2mg

Filed Under: Beef, Gluten Free, Mexican, Recipes, Soup

Reader Interactions

CATEGORIES:

  • Beef
  • Gluten Free
  • Mexican
  • Recipes
  • Soup

About Allison

Welcome to my food blog with all my favorite crock pot food! I am Allison, a foodie who loves making and sharing recipes with all of you! Read More…

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Comments

  1. Melissa says

    January 24, 2022 at 11:23 am

    Can meatballs be frozen?

    Reply
    • allisonetreadwell says

      January 24, 2022 at 5:03 pm

      HI Melissa. Yes! I used frozen meatballs for the recipe.

      Reply
  2. NT says

    January 31, 2022 at 11:52 am

    5 stars
    😍

    Reply
  3. Natalie Thompson says

    January 31, 2022 at 11:52 am

    5 stars
    ♥️

    Reply
  4. Chuck Friedrichs says

    January 13, 2023 at 3:27 pm

    5 stars
    These soups are wonderful in presentation but the Mexican meatball is really delicious and with a bit more heat from my spice bin it leaps to heights of burn that my taste buds enjoy.

    Great suggestion for my favorite soup this season.

    Love
    Dad

    Reply

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