Nothing says a party quite like Crockpot Chili Cheese Dip! This is a quick 4 ingredient chili cheese dip that you can prepare ahead of time and serve in the crockpot! This Slow Cooker Chili Cheese Dip is made with Velveeta, cream cheese, chili and salsa. With only a few ingredients you can whip this up in minutes for party time.
Crockpot Chili Cheese Dip
I love cheese dip! I love cheese dip, queso dip and any version of melted cheese. This is one of my favorite easy appetizers since it is a delicious, hearty and dip-able cheese dip that you can make in your crockpot.
I make this for any party, potluck, game day or any reason I can think of! You can serve this tasty dip for any occasion because it is so easy. This is a staple in our house for Superbowl and Halloween parties. You only need 4 ingredients and you can just dump everything in and stir it together. A few hours later you will have the cheesiest, beefiest and yummiest dip ever. (I think beefiest is a made up word 😉
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What to Serve with Crockpot Chili Cheese Dip?
I usually serve this with tortilla chips, corn chips, veggies and sliced bread. This way there are plenty of dipping options for everyone! AND this is delicious over hot dogs too!
Gluten Free, Low Carb and Vegetarian Options
One of the best parts of Crockpot Chili Cheese Dip is all the ways you can serve it! It works great for so many different diets!
Gluten Free- You need to make sure to find Gluten Free Chili like Dennison’s Chili or Wolf Brand Chili which don’t add wheat to their recipe.
Low carb or Keto- You will have to make your own chili since most canned chili is high in carbs. Here’s a delicious version.
Vegetarian- Just use vegetarian canned chili like Amy’s Organic Chili
However, I will say this doesn’t fall under the low calorie diet but it’s well worth every calorie.
What Ingredients Do You Need for Crockpot Chili Cheese Dip?
Feel free to half the recipe if you aren’t serving a large crowd.
- Canned Chili or homemade chili
- Cream cheese
- Velveeta cheese or shredded cheese
How to Make Crockpot Chili Cheese Dip
Step 1. Add chili to crockpot.
Step 2. Cut cream cheese and Velveeta into cubes and place on top of chili.
Step 3. Pour 1/4 cup salsa on top of everything.
Step 4. Mix everything together until combined.
Step 5. Cook on low for 4 hours or high for 2 hours. Mix halfway through.
Step 6. Serve with chips, veggies, corn chips or bread!
Crockpot Chili Cheese Dip
- 3 cups homemade chili or 2 15.5oz cans
- 8 ounces cream cheese cut into blocks
- 32 oz block of Velveeta Cheese cubed or 1 1/2 cups shredded cheese
- 1/4 cup salsa
- Add chili to crockpot.
- Cut blocks of cream cheese and place on top of chili.
- Cut Velveeta into blocks and place on top of chili.
- Pour 1/4 cup salsa on top of everything.
- Mix everything together until combined.
- Cook on low for 3-4 hours or high for 2 hours. Stirring once halfway through.
- Serve with tortilla chips, veggies, corn chips, bread or hot dogs!
Looking for More Appetizers?
Crockpot Sweet Chili Meatballs
Slow Cooker Mexican Street Corn
Need a Slow Cooker? My favorite is this Crock Pot
Need A New Crock Pot?
My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!