Crock Pots and Flip Flops

Easy Slow Cooker Meals and Family Fun

Crock Pots and Flip Flops | Gluten Free

Gluten Free

3 Ingredient Crock Pot Pork Chops

3 Ingredient Crock Pot Pork Chops are an easy gluten-free meal made with cream of mushroom soup and a packet of French onion dip.

These pork chops are my go-to meal when pork chops are on sale at the grocery store. The whole family loves these pork chops covered in a flavorful gravy. The best part is you only need 5 minutes and 3 ingredients to make this delicious meal. If you only have a few minutes and need to get dinner taken care of this recipe is for you!

3 Ingredient Crock Pot Pork Chops

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

3-INGREDIENT CROCK POT PORK CHOPS

Pork chops offer a healthy and delicious alternative to chicken. I find myself forgetting all about pork chops and how scrumptious they are. Crock pot pork chops with cream of mushroom soup make a simple dinner with no chopping needed. This recipe is bursting with flavor thanks to the french onion packet and it’s so easy you just open it up and pour it in. The creamy gravy from the cream of mushroom soup adds the perfect balance to the french onion packet with the subtle mushroom flavor. Plus this meal is great for a busy weeknight. I’m a big fan of pork chops and another great recipe I love to make is these Honey Garlic Pork Chops.

WHAT TO SERVE WITH PORK CHOPS?

This rich and hearty meal goes great with mashed potatoes and a vegetable. I like to serve it with peas but green beans or corn would work too. I don’t know about you but I love to mix all my meat, veggies, and mashed potatoes into one bite. My husband is the exact opposite and keeps all of his food separated. Either way, this meal can be made to your family’s preferences on the sides.

3 Ingredient Crock Pot Pork Chops with mashed potatoes
3 Ingredient Crock Pot Pork Chops plated with mashed potatoes

I always keep a few bags of frozen vegetables in my freezer so I can just pop them in the microwave and have a balanced dinner. Plus, whenever I have leftover mashed potatoes I freeze them. I add those to the microwave rotation and then add some milk and butter when dinners like this come around. It makes it so quick to put together dinner without even having to go to the store or boil potatoes. You could also use refrigerated mashed potatoes to make this a simple meal.

If you don’t want to do mashed potatoes you could serve this over rice or noodles as well! The recipe is so versatile so it can really go with anything. Another delicious pork recipe that uses simple pantry items is this crock pot pork tenderloin.

INGREDIENTS FOR 3 INGREDIENT CROCK POT PORK CHOPS

Ingredients for 3 Ingredient Crock Pot Pork Chops
Ingredients for 3 Ingredient Crock Pot Pork Chops

Food Allergies

All of the ingredients I use are gluten-free. My husband has celiac disease, which means you are allergic to gluten.

You will need to make sure to use gluten-free products to keep this recipe gluten-free.

You can add a few more ingredients to this recipe if you want to jazz it up. I have added extra baby bella mushrooms and sliced onions.

WHAT PORK CHOPS SHOULD YOU USE?

3 Ingredient Crock Pot Pork Chops in Crock Pot
3 Ingredient Crock Pot Pork Chops in Crock Pot

You can really use any kind of pork chops you want in this recipe. My grocery store only had thin-cut pork chops available so I used those. I made sure to only cook mine for 3 hours on low because they were so thin and I didn’t want to dry them out. However, if you plan on cooking these 3 ingredient pork chops for very long you will want to get a thicker cut. I would recommend a one-inch thickness.

Bone-in pork chops are a great option too. These have even more flavor and can stand up to a longer cooking time as well.

HOW TO MAKE 3-INGREDIENT CROCK POT PORK CHOPS

STEP 1. Add pork chops to the bottom of the slow cooker.

STEP 2. Sprinkle french onion packet over pork chops.

STEP 3. Pour cream of mushroom soup over pork chops.

STEP 4. Cook on low for 4-6 hours or high for 2-3 hours. Cook until internal temperature reaches 145 ºF.

STEP 5. Serve with gravy poured on top of pork chops.

French Onion Crockpot Pork Chops

3 INGREDIENT CROCK POT PORK CHOPS

4.12 from 99 votes
Author: Allison Treadwell
3 ingredient Crock Pot Pork Chops are an easy gluten-free meal made with cream of mushroom soup and a packet of french onion dip.
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Course : Dinner
Cuisine : American
Servings : 6
Calories : 261
Total Time : 4 hours 5 minutes
Prep Time : 5 minutes
Cook Time : 4 hours

Ingredients

  • 2 lbs pork chops boneless
  • 1 french onion packet gluten free
  • 10.5 oz cream of mushroom soup gluten free

Instructions 

  • Add pork chops to the bottom of the slow cooker.
  • Sprinkle French Onion Packet over pork chops.
  • Pour Cream of Mushroom Soup over pork chops.
  • Cook on low for 4-6 hours or high for 2-3 hours.Cook until internal temperature reaches 145 ºF.
  • Serve with gravy poured on top of pork chops.

Video

Nutrition

Calories: 261kcal | Carbohydrates: 4g | Protein: 33g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 242mg | Potassium: 862mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg

Cranberry and Jalapeno Dip

This festive cranberry and jalapeno dip is the perfect mix of sweet and spicy! Make your holidays a little brighter with this creamy and fresh dip that will be the hit of the party.

Get ready for the best holiday party dip of your life! I love cranberry sauce and this is such a creative way to use it. Be careful with this dip because it is so addictive you might eat the whole thing before the party even starts. The sweet cranberry sauce pairs with lime juice to make a combo that makes the ideal dip for the holidays. You can throw this together in a few minutes so you mark the appetizer off your holiday to-do list.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Cranberry and Jalapeno Dip

Of course, once I brought this to a party it is now requested along with my chili cheese dip to every party I go to, holiday or not! I use my Cook and Carry Crock-Pot whenever I make a dish that I’m going to take anywhere. You can cook it at your house, lock it up for the drive and then plug it back in when you arrive. No need for any Tupper-Ware again with this bad boy.

HOLIDAY PARTY DIP

I’m all about appetizers that can be easily made and don’t require a lot of prep. This cheesy dip is the perfect simple appetizer to serve for Thanksgiving or a holiday party. The color adds the perfect pop to any event and people can just snack on it until it’s time to sit down from dinner.

Once you add everything for the Cranberry and Jalapeno Dip to the Crock-Pot you are all done until it’s time to serve. That way you can focus on all the other things you have to do to get ready. I would recommend using the Crock Pot Liners for this dip because it can get a little hard to clean if you have it in there for a few hours.

All of my recipes are gluten-free because my husband has celiac disease, which means you are allergic to gluten. This recipe is naturally gluten-free just make sure to serve with gluten-free crackers like these Jalapeno Mary’s Gone Crackers or tortilla chips to keep it gluten-free.

CAN THIS BE SERVED COLD?

If you are trying to get even more ahead for the holidays you could even make this the day ahead of time and serve it cold. One time I was too busy the day of the event to make it and serve it warm so I served it cold. It was delicious! I would recommend still cooking it in the Crock-Pot because the flavors come together when they have actually cooked rather than just stirring it all together cold.

Cranberry and Jalapeno Dip

You can dip anything into this flavor combination so it’s great to bring to any party since it’s gluten-free and vegetarian! I always use tortilla chips, gluten-free crackers, and celery for my favorite dippers but the sky’s the limit.

INGREDIENTS FOR CRANBERRY AND JALAPENO DIP

CRANBERRY and Jalapeno Dip
  • Cranberries– I use canned cranberries for my dish. You can use fresh cranberries but you would need to put them in the food processor and chop them. Also, you would need to add sugar to the recipe so it is not too tart.
  • Jalapenos– Fresh jalapenos are my choice but you never know how hot they are going to be. If you are worried about heat remove the seeds and membrane from the jalapenos before dicing.
  • Cream Cheese– This dip is a festive treat so I always go for the full-fat cream cheese but you could always make it with 1/3 less fat as well.
  • Green Onions– I usually just use the white part for mixing it into the ingredients and save the green tops for garnish,.
  • Lime Juice – Fresh is best for this recipe again. Part of what makes it so delcious is that fresh flavor combination and lime juice is key to that.

HOW TO MAKE CRANBERRY AND JALAPENO DIP

Step 1. Add cream cheese, cranberry sauce, jalapenos, lime juice, and green onions to slow cooker.

Step 2. Stir until ingredients are well combined.

Step 3. Cook on high for 2-3 hours. Stir occasionally.

Step 4. Serve with tortilla chips or crackers. Top with green onions and jalapenos if desired.

LOOKING FOR MORE CROCK-POT APPETIZERS?

Taco Bell Queso Dip

Mexican Street Corn

Cranberry Meatballs

Buffalo Dip

Cranberry and Jalapeno Dip

4.60 from 10 votes
Author: Allison Treadwell
Cranberry and Jalapeno Dip is the perfect mix sweet and spicy. This gluten-free dip will be your favorite holiday tradition!
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Course : Appetizer
Cuisine : American
Servings : 8
Calories : 196
Total Time : 3 hours 10 minutes
Prep Time : 10 minutes
Cook Time : 3 hours

Ingredients

  • 2 14 oz Whole Cranberry Sauce
  • 2 Jalapenos finely diced
  • 1 tbsp lime juice fresh
  • 16 oz cream cheese
  • 1 tbsp green onions chopped, white part only

Instructions 

  • Spray slow cooker with non-stick spray or use liner.
  • Add cream cheese, cranberry sauce, jalapenos, lime juice, and green onions to slow cooker.
  • Stir until ingredients are well combined.
  • Cook on high for 2-3 hours. Stir occasionaly.
  • Serve with tortilla chips or crackers. Top with green onions and jalapenos if desired.

Video

Nutrition

Calories: 196kcal | Carbohydrates: 3g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 182mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 808IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 1mg

Crock Pot Brown Sugar Carrots

You will be deliciously surprised with these easy Crock Pot brown sugar carrots! This quick recipe is the perfect side dish for the holidays or any night of the week. Everyone will love these sweet carrots because I use dill for seasoning to give them an unexpected flavor!

Carrots are my go-to veggie because adults and kids alike love them. 5 easy ingredients are all you need to make this dish! Plus, I always have these ingredients in my pantry so you probably will too. It’s a simple side dish you can make any night of the week.

Crock Pot Brown Sugar Carrots

I had glazed carrots before with brown sugar and honey but the addition of dill really elevated this dish to holiday-worthy. That surprise pop of flavor really enhances the sweet tones of honey and brown sugar.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

My mom made these one Thanksgiving instead of her typical carrot dish and now it is requested every year for Easter and Thanksgiving. If you are looking for the perfect holiday side dish to bring to a party or potluck try these for a dish that will be the hit of the table.

Crock Pot Brown Sugar Carrots

Plus, I love to serve them on weeknights to go with dinner because I know my kids will gobble them down. You can toss everything in the Crock-Pot around lunch so they are done for dinner time. I always pair these with my Chick-fil-A Sauce chicken.

CROCK POT BROWN SUGAR CARROTS INGREDIENTS

  • Carrots- Use any type of carrots you want! I just always have a bag of baby carrots in my fridge.
  • Brown sugar– I like to use brown sugar but white sugar will work.
  • Honey– You can swap this for agave nectar.
  • Butter– Unsalted butter is always my go-to so I can control the amount of salt at the end of every dish.
  • Dill Weed– I used dried dill and fresh dill in the my recipe but you can use whichever you have on hand.
Crock Pot Brown Sugar Carrots

HOW TO MAKE CROCK POT BROWN SUGAR CARROTS

Step 1. Add carrots, brown sugar, honey, butter, and dill to the slow cooker.

Step 2. Stir everything together and cook on high for 3-4 hours.

Step 3. Remove carrots and cover carrots in liquid from the slow cooker. Top with fresh dill and parsley if desired.

Crock Pot Brown Sugar Carrots

3.96 from 21 votes
Author: Allison Treadwell
Make these easy gluten free Crock Pot Brown Sugar Carrots with only five ingredients, including dill. These are a fan favorite holiday side dish or perfect for any weeknight dinner.
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Course : Side Dish
Cuisine : American
Servings : 6
Calories : 197
Total Time : 4 hours 5 minutes
Prep Time : 5 minutes
Cook Time : 4 hours

Ingredients

  • 16 oz carrots
  • 1/3 cup brown sugar
  • 1/2 cup honey
  • 2 tbsp butter
  • 1 tbsp dill weed

Instructions 

  • Add carrots, brown sugar, honey, butter, and dill to the slow cooker.
  • Stir everything together and cook on high for 3-4 hours.
  • Remove carrots and cover carrots in liquid from the slow cooker. Top with fresh dill and parsley if desired.

Video

Nutrition

Calories: 197kcal | Carbohydrates: 43g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 90mg | Potassium: 274mg | Fiber: 2g | Sugar: 39g | Vitamin A: 12751IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 1mg

GLUTEN-FREE SIDE DISH

All the recipes I make are gluten-free because my husband has celiac disease, which means you are allergic to gluten. This recipe is naturally gluten-free!

MORE EASY SIDE DISHES

Easy Crock-Pot Scalloped Potatoes and Ham

Slow Cooker Mac and Cheese

Crock Pot Creamed Corn

Cheesy Crockpot Cowboy Casserole

This hearty cheesy crockpot cowboy casserole will knock your boots off! Loaded with beef, beans, potatoes and cheese this gluten free dinner is easy to prep and dinner will be done for all your cowgirls and cowboys when they come home.

Making this easy crockpot casserole only takes a few steps and then you can leave it all day to cook! Whenever we have a busy week with lots of activities after school I make sure to put this on the menu. It’s so filling you don’t even need a side dish. Everything is included in the one-pot dinner and I love that. Another family favorite one pot dinner is my Cheesy Beefy Taco Casserole!

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Cheesy Crockpot Cowboy Casserole

Plus, it is great to keep on warm and if you have people eating at different times they can just come in and serve themselves when they get home. If you don’t have a Crock Pot that has a timer with a warm setting I highly recommend it. I always use this Crock Pot Cook and Carry.

Quick Family Dinner

This budget friendly dinner is a quick dinner you can throw together in the morning. While you brown the meat you just need to chop up the potatoes and onions. I just use a mandolin to chop the potatoes faster and this onion chopper for my onions. Once I’m done chopping, my meat is browned and all the work is done. The rest of the ingredients you just open the cans and pour them in.

But if you want it to be even easier and faster you use frozen diced potatoes and frozen chopped onions. The casserole wouldn’t need to cook for quite as long if you use frozen potatoes so you may want to adjust the cooking time in half so the potatoes don’t become too mushy.

Ingredients for Cheesy Crockpot Cowboy Casserole

Cheesy Crockpot Cowboy Casserole
  • ground beef- browned and fat drained
  • diced onion  
  • can of cream of mushroom soup
  • 2 pounds sliced or diced potatoes
  • diced tomatoes with liquid
  • canned corn- drained
  • kidney beans- drained
  • shredded cheddar cheese
  • Italian seasoning
  • salt and pepper

Gluten Free Substitutions

All of my recipes are gluten free because my husband has celiac disease. That means he is allergic to gluten which is found in lots of products like bread, soy sauce, canned soups, seasonings and more. The cream of mushroom soup in this recipe can contain gluten if you don’t buy a gluten free version. I always use Pacific Food Cream of Mushroom Soup. Other than that all the rest of the ingredients are gluten free!

Customize Cheesy Crockpot Cowboy Casserole

What I love about this dish is all the ways you can swap it up for what you have available or what is on sale at your grocery store. Here’s a list of great things to add or swap out to your crockpot cowboy casserole.

  • Canned green chilis
  • Jalapeños
  • Black beans, pinto beans, chili beans
  • Ground sausage
  • Ground turkey
  • Chopped Bell Peppers
  • Hot Sauce

How to Make Cheesy Crockpot Cowboy Casserole

Step 1. Brown beef and drain fat.

Step 2. Add beef, potatoes, onions, cream of mushroom soup, diced tomatoes, canned corn, kidney beans, Italian seasoning, salt and pepper.

Step 3. Mix all ingredients together well.

Step 4. Cook on low for 8 hours or high for 5-6 hours.

Step 5. Once finished cooking top with shredded cheese. Cover and melt cheese for 10 minutes.

Cheesy Crockpot Cowboy Casserole

Cheesy Crockpot Cowboy Casserole

3.90 from 40 votes
Author: Allison Treadwell
This hearty cheesy crockpot cowboy casserole will knock your boots off! Loaded with beef, beans, potatoes and cheese this gluten dinner is easy to prep and dinner will be done for all your cowgirls and cowboys.
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Course : Dinner
Cuisine : American
Servings : 6
Calories : 614
Total Time : 8 hours 15 minutes
Prep Time : 15 minutes
Cook Time : 8 hours

Ingredients

  • 1 pound ground beef browned and fat drained
  • 2 pounds russest potatoes peeled and cut
  • 1 Cream of Mushroom Soup gluten free
  • 1 yellow onion diced
  • 15.5 oz kidney beans canned
  • 15.5 oz corn canned
  • 14.5 oz diced tomatoes do not drain
  • 3 cloves garlic minced
  • 2 tbsp Italian seasoning
  • 1 1/2 cup cheddar cheese shredded
  • Salt and pepper to taste

Instructions 

  • Brown beef and drain fat.
  • Add beef, potatoes, onions, cream of mushroom soup, diced tomatoes, canned corn, kidney beans, Italian seasoning, salt and pepper.
  • Mix all ingredients together well.
  • Cook on low for 8 hours or high for 5-6 hours.
  • Once finished cooking top with shredded cheese.Cover and melt cheese for 10 minutes.

Video

Nutrition

Calories: 614kcal | Carbohydrates: 66g | Protein: 33g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 336mg | Potassium: 1501mg | Fiber: 11g | Sugar: 7g | Vitamin A: 586IU | Vitamin C: 22mg | Calcium: 315mg | Iron: 7mg

Crock Pot Chicken Carbonara

Crock Pot Chicken Carbonara

Crock Pot Chicken Carbonara is a savory gluten-free dish that is incredibly easy to make! This ultimate comfort food is filled with bacon, mushrooms, peas, and a secret ingredient…onions and chive cream cheese.

I love a good carbonara pasta, I mean who doesn’t!? Of course, this isn’t a traditional carbonara sauce but it still gets the job done. I know some people are going to give me a hard time about calling it Chicken Carbonara but I swear it tastes so close that I was blown away. This is a decadent meal that we don’t serve often but when we do it I enjoy every bite of it.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Crock Pot Chicken Carbonara

There is something about the bacon that just infuses every bite and adds a little taste of heaven. Pair that with mushrooms and peas in a creamy sauce that everyone is sure to love. So I feel like this could be called “quick chicken carbonara”. The best part is it was WAY less work than the real thing! Another easy and flavor-filled pasta dish that you can try is this Garlic Parmesan Chicken Pasta.

This recipe is so simple with only a few ingredients! I don’t know how I didn’t think to use the onion and chive cream cheese before this. It adds layers of flavor instead of plain cream cheese. I highly recommend it! I’m definitely going to start trying to use a few more flavors like these.

Easy Family Dinner

We love making a pasta dinner because the whole family loves it, kids included! I am always happy to eat a giant bowl of creamy pasta but what I love about this recipe is the chicken adds some much needed protein to the dish. The chicken makes it a complete meal and that way no one is asking for snacks an hour later.

Crock Pot Chicken Carbonara

Feel free to leave out the peas and mushrooms if your kids are veggie-adverse! It is still delicious without them. I just like the addition of veggies to any dish!

All of my meals are gluten-free because my husband has celiac disease, which means you are allergic to gluten. This meal is gluten-free naturally but if you serve it with pasta make sure to use gluten-free pasta. My favorite is the Barilla Gluten Free Pasta. We used spaghetti for this dish!

If you are looking to make it even quicker to make you can always use precooked bacon. Of course, I think making the bacon that day gives the most authentic flavor but sometimes I don’t have the time or want to make the mess of cooking bacon.

Crock Pot Chicken Carbonara Keto Option

This low-carb dinner will be on repeat since it’s a great substitute for your favorite pasta dish. You can easily make Crock Pot Chicken Carbonara keto by leaving the peas out and serving it over zoodles!

Can I use Chicken Breasts instead of Thighs?

Yes, you can sub boneless, skinless chicken breasts in this recipe. Whenever I make chicken breasts I do check after 2 1/2 hours even on low to make sure I don’t overcook them. Chicken thighs have more fat which means you can cook them longer without drying them out.

What Should You Serve with Crock Pot Chicken Carbonara?

This meal is so hearty you can serve it all on its own! However, I always like to make a delicious salad to balance the richness. If I’m serving this to guests (which I do because it’s so good!) I make garlic bread to go with it too. I know, carb overload but sometimes you just have to indulge!

How to Make Crock Pot Chicken Carbonara

Step 1. Melt butter and cream cheese together. Whisk until smooth.

Step 2. Add chicken to slow cooker. Spread cream cheese mixture on top of breasts.

Step 3. Add mushrooms to the slow cooker.

Step 4. Cook on low for 4 hours.

Step 5. Add cooked bacon and peas to the slow cooker once finished cooking. Stir together. Cook for an additional 10 minutes.

Step 6. Serve over gluten-free pasta, potatoes, or rice.

Looking for more Crock Pot Pasta Dishes?

Crock Pot Creamy Chicken Pasta

Baked Feta Pasta

Buffalo Chicken Pasta

Crock Pot Chicken Carbonara

Crock Pot Chicken Carbonara

3.23 from 88 votes
Author: Allison Treadwell
Crock Pot Chicken Carbonara is a savory gluten-free dish that is incredibly easy to make!
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Course : Dinner
Cuisine : Italian
Servings : 4
Calories : 1159
Prep Time : 10 minutes
Cook Time : 4 hours

Ingredients

  • 7.5 oz Cream Cheese Onion and Chive
  • 2 tbsp butter
  • 2 pounds chicken thighs
  • 16 oz mushrooms fresh or canned
  • 3/4 cup bacon cooked and crumbled
  • 1/4 cup sweet peas

Instructions 

  • Melt butter and cream cheese together. Whisk until smooth.
  • Add chicken to slow cooker. Spread cream cheese mixture on top of breasts.
  • Add mushrooms to slow cooker.
  • Cook on low for 4 hours or high for 2 1/2 – 3 hours.
  • Once finished cooking add cooked bacon and peas to slow cooker. Stir together. Cook for an additional 10 minutes.
  • Serve over gluten free pasta, potatoes or rice.

Video

Nutrition

Calories: 1159kcal | Carbohydrates: 8g | Protein: 44g | Fat: 106g | Saturated Fat: 41g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 42g | Trans Fat: 1g | Cholesterol: 338mg | Sodium: 468mg | Potassium: 923mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1135IU | Vitamin C: 6mg | Calcium: 78mg | Iron: 2mg

Crock Pot Labor Day Recipes

Celebrate the unofficial end of summer with these Crock Pot Labor Day Recipes! I’ve found all your favorite BBQ classics you can cook in your Crock Pot. There’s meat, veggies, sides, and appetizers to make sure you have everything you need for the ultimate spread!

Whether you are the hostess with the mostest or just want to bring the best dish to the party these Gluten-Free Labor Day Crock Pot Recipes will impress. Check out each section below for whatever you need!

Main Dishes

Slow Cooker Ribs

Crock Pot Labor Day Recipes

Ribs are a go-to item for Labor Day or any BBQ! These tasty ribs cook all day in the crock pot and are fall of the bone tender.

Carne Asada Tacos

Crock Pot Labor Day Recipes

Everyone loves a good taco bar! These Carne Asada Tacos steal the show with tons of flavor. Set out lots of toppings and let your guests make their own tacos.

Pulled Pork

Crock Pot Labor Day Recipes

You only need 3 ingredients to make this pulled pork! Serve with buns, creamy coleslaw, and an extra side of BBQ sauce!!

Side Dishes

Mac and Cheese

Slow Cooker Baked Mac and Cheese

Rich, Creamy, and Delectable! This Mac and Cheese is the perfect side dish to go with any main course.

Cowboy Beans

Crock Pot Labor Day Recipes

These hearty beans are under side dishes but they could be the main dish too. They are made with ground beef, bacon, and tons of beans!

Creamed Corn

Crock Pot Labor Day Recipes

This sweet 5 ingredient side dish compliments the smokey rich flavor of BBQ food perfectly.

Crock Pot Cracker Barrel Hash Brown Casserole

Crock Pot Labor Day Recipes

These potatoes are what dreams are made of! Cheesy, creamy, and a little meaty. They are made just like your favorite side dish at Cracker Barrel but in a Crock Pot.

DIPS

Chili Cheese Dip

Dip away with this classic dip! Serve with veggies and tortilla chips.

Mexican Corn

This corn dip is filled with fresh flavors like corn, lime, and Cotija cheese. Give your guests a fun new twist on this summer staple.

Taco Bell Queso Dip

Go south of the border with this Taco Bell Hot Sauce Queso Dip!

Slow Cooker Queso Chicken Tacos

Make dinner easy with these tasty Slow Cooker Queso Chicken Tacos! If you love queso cheese as much as me then you will love these cheesy, gluten free tacos.

Has anyone else noticed that there are tons of new restaurant sauces available at the grocery stores? I’m a sucker for trying new sauces and love having all these fun new ones to try out in the Crock Pot. 

I have been going on a recipe making marathon trying them all out. If you haven’t tried Garlic Parmesan Chicken Pasta, one of my most popular recipes, using Buffalo Wild Wings Garlic Parmesan Sauce you need to give it a try next!

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

These cheesy tacos use the On The Border Queso Sauce. My sister actually worked at On The Border when we grew up so this sauce holds a special place in my heart. I could eat On The Border Queso as my meal with their thin and crispy tortilla chips. And don’t even get me started on their fajitas and tortillas!

Slow Cooker Queso Chicken Tacos

On The Border Queso Sauce

The On The Border Queso has a lot of flavor in it. Much more than typical queso. I’m not sure if it’s the real cheese or the bell peppers they include but just be aware that there are lots of spices already in it. Also, I picked up the medium flavor queso and it was a little spicy for my kids. If you are making this for kids you may want to get the mild flavor.

Slow Cooker Queso Chicken Tacos

Slow Cooker Queso Chicken Tacos

Since the On The Border Queso has so much flavor I didn’t want to add any taco seasoning to the recipe. I kept it simple with ingredients I had in my pantry and it turned out great.

All of my recipes are gluten free because my husband has celiac disease, which means you are allergic to gluten. I always use Pacific Foods Cream of Chicken Soup because it is made without gluten.

Slow Cooker Queso Chicken Tacos

I always have these taco shells in the pantry too. I love a good hard-shelled taco to give the creamy chicken a little crunch. Top with your favorite toppings like shredded lettuce, tomatoes, and jalapeños.

How to Make Slow Cooker Queso Chicken Tacos

  1. Add chicken, salsa, cream of chicken soup, and green chilis to the slow cooker.
  2. Stir ingredients and cover the chicken with sauce.
  3. Cook on low for 4 hours or high for 2 1/2 hours.
  4. Remove liquid and set aside.
  5. Shred Chicken.
  6. Add 3/4 cup of On The Border Queso Sauce and reserved liquid until creaminess level desired.
  7. Stir and serve!

How to Store and Reheat Queso Chicken Tacos 

Slow cooker queso tacos are best served immediately after they’re cooked. However, if you have leftovers, store them in an airtight container in the fridge for up to four days.

To reheat, simply place the tacos on a baking sheet and warm them in a 350°F oven until heated through. Alternatively, you could reheat them in the microwave. If the queso has thickened too much, add a splash of milk or water to thin it out before reheating.

FAQs for Queso Chicken Tacos Crockpot

What are some tips for making the perfect slow cooker queso tacos?

To make sure your queso tacos are extra flavorful and cheesy, be sure to use a good quality cheese. I recommend using sharp cheddar for its bold flavor. In terms of spices, I suggest adding in a little chili powder and cumin to give the queso an extra kick.

What are some other toppings that would be delicious on slow cooker queso tacos?

There are so many delicious toppings that would be great on slow cooker queso tacos! Some of my favorites include diced tomatoes, green onions, sour cream, and avocado.

How do you make sure the tortillas don’t get soggy?

One way to prevent soggy tortillas is by using hard-shell tacos. However, if you prefer soft tortillas, I suggest warming them up in the oven or microwave before adding the queso filling.

Crockpot queso chicken tacos are the perfect appetizer or main course for any party! They’re easy to make and can be customized with your favorite toppings. Plus, they’re a great way to use up leftover queso. If you have any questions about how to make chicken queso tacos, be sure to check out the FAQs section.

Looking for more Mexican Inspired Dinner?

Beefy Potato Taco Casserole

Mexican Crunchy Casserole

Carne Asada Tacos

Taco Bell Queso Dip

Slow Cooker Cheesy Chicken Tacos

Slow Cooker Queso Chicken Tacos

4.75 from 16 votes
Author: Allison Treadwell
Make these easy and cheesy Slow Cooker Queso Chicken Tacos! Gluten free and filled with delicious On the Border Queso Sauce.
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Course : Dinner
Cuisine : Mexican
Servings : 6
Calories : 294
Total Time : 4 hours 10 minutes
Prep Time : 10 minutes
Cook Time : 4 hours

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 10.5 oz Cream of Chicken Soup
  • 7.5 oz green chiles chopped
  • 3/4 cup On The Border Queso Sauce
  • 1/4 cup salsa

Instructions 

  • Add chicken, salsa, cream of chicken soup, and green chilis to the slow cooker.
  • Stir ingredients and cover chicken with sauce.
  • Cook on low for 4 hours or high for 2 1/2 hours.
  • Remove liquid from slow cooker and set aside.
  • Shred Chicken.
  • Add 3/4 cup of On The Border Queso Sauce and reserved liquid until creaminess level desired.
  • Stir and serve as tacos or rice bowls!

Nutrition

Calories: 294kcal | Carbohydrates: 12g | Protein: 34g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 898mg | Potassium: 860mg | Fiber: 2g | Sugar: 5g | Vitamin A: 245IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 1mg

Taco Bell Queso Dip

Taco Bell Queso Dip is an easy 4 ingredient dip that features the famous Taco Bell Hot Sauce! This Crock Pot Queso dip is perfect for any party, tailgate or potluck. If you love Taco Bell Hot Sauce you have to try this recipe.

It’s officially football season and next week is the first game so I need to get my dip game in action. Crock Pot Queso Dip is one of my all-time favorites and thought I would pair it with this new Taco Bell Hot Sauce and add some beef to it. If you want an even easier recipe try my Crock Pot Chili Cheese Dip where you don’t even brown the meat.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

I was getting my enchilada sauce for Enchilada Casserole and came across this Taco Bell Hot Sauce on the shelf next to it. I’m not sure if it is actually new or just new to me but either way I love the Taco Bell Hot Sauce. They had mild too if you prefer that sauce. I always keep the packets from Taco Bell and keep them in my fridge in case I ever need a little sauce for my tacos.

Taco Bell Queso Dip

Easy Appetizer

If you are anything like me you are more into the appetizers than the actual football game. This dish makes a ton of dip so make sure to invite a crowd. Or be ready for tons of leftovers (hello queso dip for lunch). I can promise you this will be a touchdown with your guests and win MVA (Most Valuable Appetizer). Plus it is really filling because of the ground beef and cheese. I usually have to taste the dip a few times as it’s cooking and sometimes by the time it’s done cooking I’m full. In my opinion, this could be a main dish!

Ingredients for Taco Bell Queso Dip

This Crock Pot Queso recipe is so easy to make. You can serve it right in the Crock Pot to keep it warm. I love bringing this to parties in my Cook and Carry Crock Pot. You only need 4 ingredients to make this cheesy delight.

  • Taco Bell Hot Sauce
  • Velveeta
  • Ground Beef
  • Green Chilis

Substitutions

  • If you don’t like Velveeta just swap it for 2 cups shredded cheese and 4 oz cream cheese.
  • Substitute ground sausage for ground beef.

What to Serve with Taco Bell Queso Dip?

I always serve a few options with my queso dip because there are so many great dippers out there. I always have my favorite dipper, tortilla chips. Make sure and buy at least two bags of tortilla chips because I always feel like I run out after one bag.

Along with tortilla chips I like to add celery and carrots to the mix! Make sure to add an extra bowl of Taco Bell Sauce for people to add extra to their queso dip. I literally dip my queso into the taco sauce for each bite.

Taco Bell Queso Dip

Nacho Bar Ideas

I love to make a nacho bar next to the Crock Pot! That way people can make their own nachos using the Taco Bell Queso. Here’s a list of things I put out.

  • Taco Bell Sauce
  • Lettuce
  • Chopped Jalapeños
  • Tomatoes
  • Avocado
  • Sour Cream
  • Chopped Onions

How to Make Taco Bell Queso Dip?

Step 1. Brown ground beef and drain fat.

Step 2. Spray Slow Cooker insert with non-stick spray then spray again!

Step 3. Add Velveeta, ground beef, green chilis, taco bell sauce, garlic powder and onion powder to slow cooker bowl. Set aside 1/4 bottle of Taco Bell Hot sauce for serving.

Step 4. Cook on high for 2 hours. Stir halfway through.

Step 5. Add more Taco Bell Hot Sauce on top of queso dip.

Taco Bell Queso Dip

Looking for more appetizers? Try these other Crock Pot ideas!

Crock Pot Buffalo Dip

Slow Cooker Mexican Street Corn Dip

Slow Cooker Sweet Chili Meatballs

Taco Bell Queso Dip

Taco Bell Queso Dip

5 from 3 votes
Author: Allison Treadwell
Cheesy, Creamy Taco Bell Queso Dip is the perfect gluten-free dip for football, potlucks and parties!
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Course : Appetizer
Cuisine : American
Servings : 10
Calories : 320
Prep Time : 10 minutes
Cook Time : 2 hours

Ingredients

  • 32 oz Velveeta
  • 1 lb ground beef
  • 4 oz green chilis diced
  • 7.5 oz Taco Bell Hot Sauce

Instructions 

  • Brown ground beef and drain fat.
  • Spray slow cooker insert with non stick spray and spray again.
  • Add ground beef, Velveeta, green chilis, garlic powder, onion powder and Taco Bell Sauce. (Set aside 1/4 of the bottle of Taco Bell sauce for serving.)
  • Stir ingredients together.
  • Cook on high for 2 hours or until warmed. Stir halfway through to combine cheese.
  • Serve with extra Taco Bell Hot Sauce.

Nutrition

Calories: 320kcal | Carbohydrates: 11g | Protein: 26g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1636mg | Potassium: 435mg | Fiber: 1g | Sugar: 8g | Vitamin A: 891IU | Vitamin C: 1mg | Calcium: 529mg | Iron: 1mg

Crockpot Cracker Barrel Hash Brown Casserole

This cheesy and delicious classic gets an upgrade with a meaty addition of ham! Crockpot Cracker Barrel Hash Brown Casserole is a simple, gluten free dish that will wow everyone.

If you have ever been to Cracker Barrel then you know how incredible their hash brown casserole is. I could just eat that every time I go there and nothing else. The secret ingredient is sour cream and once I found that out I realized that I thought I could make a version at home in my Crock Pot.

I went home after breakfast one morning there and started planning it out and my husband said he thought it would be even better with meat in it. Since I love an all in one casserole I thought it would be great to add some ham to it. Another great casserole that is hearty all on its own is my Beefy Potato Casserole.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Crockpot Cracker Barrel Hash Brown Casserole

Crockpot Cracker Barrel Hash Brown Casserole

This dish is so versatile. You can serve it for dinner, breakfast or as a side dish. Hash browns are a magical veggie that transforms itself into whatever you want it to be. Hash browns are traditionally a breakfast item but the more I use them in dinner meals I realize they work anytime! Serve it alongside some eggs for a tasty breakfast or with green beans and chicken for a hearty dinner.

You don’t need very long to prep this dish. The hardest part is chopping the onion. I love to use my Cuisinart Food Processor for chopping onions. You absolutely don’t need to do this step in a food processor. I can’t ever seem to make them small enough when I chop them so I think it’s easier for me to just throw them in there. Everything else just gets poured in and mixed together!

Crockpot Cracker Barrel Hash Brown Casserole

Gluten Free

Since my husband has celiac disease, which means you are allergic to gluten, all of my recipes are made completely gluten free. I had to make a few substitutes to make sure this was gluten free. First is to always make sure to use gluten-free Cream of Chicken Soup. The only brand I have found gluten free is the Pacific Foods Cream of Chicken Soup. There is supposedly a gluten free version of the Great Value Cream of Chicken but I haven’t been able to find it at my local Walmart.

The other part that helps make this dish stay together is the flour. There is only 2 tablespoons but make sure to swap this for a gluten-free flour. I use the King Arthur Flour or the Cup for Cup in my recipes. Both of these taste just like real flour unlike a few that use beans as the main ingredient so I prefer these two options.

Ultimate Side Dish

If you are looking for a pot luck dish to bring to any event this dish is a must make. I can promise you that this dish will be the hit of the event and everyone will ask for the recipe. Everything they make at Cracker Barrel is a tried and tested comfort food that people love so you know its good. This popular recipe goes by so many names like funeral potatoes and cheesy potatoes. But no matter what the name is people love to gobble these up because they go with everything.

I love to make this dish for the holidays too. It’s easy to make in the crockpot instead of the oven and is indulgent. I don’t really love the name funeral potatoes especially for the holidays so I started calling them Crockpot Cracker Barrel Hash Brown Casserole. I mean that is a way better name, I mean who doesn’t love Cracker Barrel!

Crockpot Cracker Barrel Hash Brown Casserole

Meat or No Meat?

This dish is delicious without the meat so if you aren’t a fan of ham you can just skip it! Or if you have leftover bacon or another leftover meat you can throw that in instead.

How to Make Crockpot Cracker Barrel Hash Brown Casserole?

Step 1. Mix melted butter and flour together. Set aside.

Step 2. Add cream of chicken, onions, cheese, sour cream, hash browns and ham. Stir to combine.

Step 3. Pour butter mixture over ingredients and stir.

Step 4. Cook on high for 2-3 hours or low from 4 hours until casserole is bubbling at edges.

Step 5. Optional- Once finished cooking, place under broiler for 5 minutes.

If you love potato dishes try one of these other Crock Pot recipes!

Parmesan Garlic Chicken and Potatoes

Cheesy Kielbasa Casserole

Chick-fil-A Sauce Casserole

Crockpot Cracker Barrel Hash Brown Casserole

Crockpot Cracker Barrel Hash Brown Casserole

4.11 from 102 votes
Author: Allison Treadwell
Make this easy creamy casserole made with frozen hash browns! Quick to prep and gluten free.
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Course : Breakfast, Dinner, Side Dish
Cuisine : American
Servings : 8
Calories : 481
Total Time : 3 hours 10 minutes
Prep Time : 10 minutes
Cook Time : 3 hours

Ingredients

  • 32 oz Frozen Hash Browns
  • 10.5 oz Cream of Chicken Soup gluten free
  • 1 small Yellow Onion finely chopped
  • 2 cups Cheddar Cheese shredded
  • 1/2 cup Butter melted
  • 2 tbsp Flour gluten free
  • 14 oz Sour Cream
  • 1 cup Ham chopped (optional)
  • Salt and Pepper to taste

Instructions 

  • Mix melted butter and flour together. Set aside.
  • Add cream of chicken, onions, cheese, sour cream, hash browns and ham. Stir to combine.
  • Pour butter mixture over ingredients and stir.
  • Cook on high for 2-3 hours or low from 4 hours until casserole is bubbling at edges.
  • Optional- Once finished cooking place under broiler for 5 minutes.

Nutrition

Calories: 481kcal | Carbohydrates: 28g | Protein: 15g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 673mg | Potassium: 714mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1097IU | Vitamin C: 10mg | Calcium: 277mg | Iron: 2mg

Back to School Dinner Ideas

Back to School is starting soon and that means getting busier with after school activities, sports and homework. It’s time to pull out your Crock Pot and put it to work. You can still make home-cooked meals with a little help from your slow cooker! These 10 Slow Cooker Back to School Dinner Ideas will make your dinner routine easier but I can’t help on the math homework…

I went through and rounded up all the recipes I could find that are beyond easy to make back to school a little less stressful. I love using my slow cooker to have dinner ready to go when the day is done. There is nothing worse than walking in the door with hungry kids and a hungry Mom and realizing you still need to make dinner.

These fast prep recipes are all family approved so there won’t be anything the kids won’t love to eat too. Make dinner time a breeze with these Back to School Dinner Ideas!

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Baked Ziti

Back to School Dinner Ideas

No need to boil the pasta for this version of baked ziti. This easy Italian dinner is always a hit in our house.

Get the Recipe– Crock Pot Baked Ziti

Fiesta Chicken

Back to School Dinner Ideas

It doesn’t get much easier than this! No chopping need for this recipe. You pour all the ingredients in and let the Crock Pot do the magic. The best part is you can use the leftovers to make rice bowls, nachos, burritos from this recipe.

Plus, I add my rice cooker into the mix that has the rice ready for any dishes so dinner is really ready when we walk in the door. My favorite one is Zojirushi 5.5 cup rice maker. It makes perfect fluffy white and brown rice and you can start it in the morning or whenever works for you.

Get The Recipe- Fiesta Crack Chicken

Tater Tot Casserole

Slow Cooker Mexican Tater Tot Casserole

Tater Tots are always a hit in my house! My kids love this Mexican inspired version and my husband does too.

Get the Recipe– Slow Cooker Mexican Tater Tot Casserole

Slow-Cooker Ranch Chicken

Back to School Dinner Ideas

This buttery Slow Cooker Ranch Chicken is cooked with potatoes and green beans to make a savory gluten-free meal the whole family will love! Everything is included in this dish so you don’t even need to make any sides.

Get the Recipe– Slow Cooker Ranch Chicken

Honey Teriyaki Chicken

Back to School Dinner Ideas

Skip the takeout, because this teriyaki dish is packed with healthy goodies and tons of flavor, and is made in less time than it takes to hop in the car and pick up! 

Get the Recipe– Honey Teriyaki Chicken

Crock Pot Beefy Potato Taco Casserole

CROCK POT MEXICAN HASH BROWN CASSEROLE

Casseroles or one pot dinners, like this one, is a great go-to for a dinner. Plus this recipe doubles as a perfect Taco Tuesday recipe too!

Get the Recipe-Crock Pot Beefy Potato Taco Casserole

Mississippi Pot Roast

Back to School Dinner Ideas

This 5 ingredient recipe can be started before school even starts and cooks all day. It gets better the longer it cooks so if you have sports or after school activities it is a great one to try.

Get the Recipe- Mississippi Pot Roast

Chick-fil-A Polynesian Chicken

Chick-fil-A Polynesian Chicken

If your family loves Chick-fil-A like mine does this recipe features one of their most popular sauces, Chick-fil-A Polynesian Sauce. You can buy their sauces in the grocery store now and all the proceeds go to scholarships for their employees! This sweet and savory dinner has veggies and fruit so it is a win in my book.

Get the Recipe- Chick-fil-A Polynesian Chicken

Slow Cooker Mac and Cheese

Slow Cooker Baked Mac and Cheese

Set it and forget it Slow Cooker Mac and Cheese takes care of the work for you. No need to boil the pasta or make a separate sauce. You can add bacon or ham to make it gourmet Mac and Cheese for the adults!

Get the Recipe- Slow Cooker Mac and Cheese

White Chicken Chili

CROCK POT WHITE CHICKEN CHILI

Make this family friendly chicken chili! It is loaded with beans, corn and chicken to make it a hearty and filling dinner all on its own.

Get the Recipe- White Chicken Chili

Hope you try one or all of these recipes to make Back to School more enjoyable! Happy Crockin!

Chick-fil-A Polynesian Chicken

Bring a little Chick-fil-A to your dinner table! Chick-fil-A Polynesian Chicken is made with delicious Chick-fil-A Polynesian Sauce, chicken, bell peppers, onions and ginger. Simple and finger lickin’ good gluten free food! This kid friendly dinner will quickly become a family favorite in your house.

Chick-fil-A Polynesian Chicken

What is Chick-fil-A Polynesian Sauce?

Chick-fil-A is a fast food restaurant that serves tasty chicken sandwiches and nuggets and Polynesian Sauce is their second most popular dipping sauce. Polynesian Sauce is a mix between Sweet and Sour and BBQ Sauce. It has a bold flavor that works perfectly for this all in one dinner. If you have never tried this sauce you are in store for flavor explosion! It’s like your favorite Sweet and Sour Sauce but better. My husband was blown away by how delicious it was in this meal.

If you happen to have a Chick-fil-A near you know how delectable all their dipping sauces are. I recently made another Chick-fil-A recipe using their equally yummy Chick-fil-A sauce in a casserole.

All the recipes I create are made gluten-free because my husband has celiac disease, which means he is allergic to gluten. I always get excited when I find a new sauce, like this Chick-fil-A Polynesian Sauce, that is gluten free. This is especially true for Asian sauces because a lot of the time they include soy sauce which has gluten in it.

Chick-fil-A Polynesian Chicken

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Chick-fil-A Sauces Are Now In Store!!

Now you can have your Chick-fil-A fix even at home. You can now pick up Chick-fil-A’s Polynesian Sauce in local grocery stores, Walmart, Target and on Amazon!

I was shopping one day at Walmart and saw they had the Chick-fil-A Sauce and Chick-fil-A Polynesian Sauce in the condiment section so I had to pick them up and take them home immediately. As as bonus, 100% of the proceeds from the sauce sold in stores is used to give Chick-fil-A employees scholarships!

I am a BIG fan of Chick-fil-A!! I didn’t have a Chick-fil-A in Tucson when I was growing up so I was late to the Chick-fil-A game. However, we now have one 5 minutes from our house so I have made up for lost time. My kids especially love there food which gives me even more of a reason to go. We have even done a Chick-fil-A tour and I have a post about Chick-fil-A tips and tricks. I really mean it when I say I love Chick-fil-A.

Easy Week Night Dinner

Next step was coming up a new idea of how to serve this sauce instead of just dipping it in my nuggets and fries. This chicken dinner is so easy to whip up so it makes a simple dinner to toss into the slow cooker around lunch time and have it ready for dinner! You only need 5 ingredients to make this dinner and just a little chopping is required.

Whenever I make meals that include rice I always use my rice maker. This really makes dinner a breeze because I don’t have to make it when I get home. You can turn it on in the morning and set the timer for 5pm. I use the Zojirushi Rice Maker which is amazing. It has a timer (which I always use) and setting for brown or white rice which is helpful. Rice always comes out fluffy and just right!

Chick-fil-A Polynesian Chicken

How to Make Chick-fil-A Polynesian Chicken

Step 1. Place chicken in slow cooker.

Step 2. Add bell peppers, onions, Chick-fil-A Polynesian Sauce, pineapple and minced ginger (not pictured).

Step 3. Stir to combine ingredients.

Step 4. Cook on low for 3-4 hours or high for 2 – 2 1/2 hours.

Step 5. Serve over rice or in lettuce cups!

Chick-fil-A Polynesian Chicken

Chick-fil-A Polynesian Chicken

3.85 from 182 votes
Author: Allison Treadwell
Chick-fil-A Polynesian Chicken is made with delicious Chick-fil-A Polynesian Sauce, chicken, bell peppers, onions and ginger! Simple and finger lickin' gluten free food!
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Course : Dinner
Cuisine : Asian
Servings : 6
Calories : 450
Total Time : 4 hours 10 minutes
Prep Time : 10 minutes
Cook Time : 4 hours

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 1/2 cup Chick-fil-A Polynesian Sauce
  • 1/2 yellow onion chopped
  • 1 orange bell pepper
  • 20 oz canned pineapple tidbits drained well
  • 1 tbsp ginger (optional) minced

Instructions 

  • Place chicken in slow cooker.
  • Add bell peppers, onions, Chick-fil-A Polynesian Sauce, pineapple and minced ginger.
  • Stir to combine ingredients.
  • Cook on low for 3-4 hours or high for 2 – 2 1/2hours.
  • Serve over rice or in lettuce cups! Garnish with chopped green onions, sesame seeds and crushed red pepper flakes.

Nutrition

Serving: 6g | Calories: 450kcal | Carbohydrates: 42g | Protein: 33g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 583mg | Potassium: 737mg | Fiber: 2g | Sugar: 39g | Vitamin A: 714IU | Vitamin C: 37mg | Calcium: 26mg | Iron: 1mg

Chick-fil-A Sauce Casserole

The famous Chick-fil-A Sauce is the star of the easy Chick-fil-A Sauce Casserole! Try this gluten-free recipe for a family favorite that everyone will crave. Simply layer potatoes, chicken, bacon, Chick-fil-A Sauce, cream cheese, onions, and bell peppers for one phenomenal dinner. The Chick-fil-A Sauce flavor bakes into the dish and infuses its unique flavor in every bite.

UPDATED RECIPE!

I love hearing from all my fellow Crock Potters and I heard some feedback that this dish needed a little more pizazz to it! So I went ahead and tried 5 more versions until I created this new version. It has some savory bacon to balance the sweet Chick-fil-A sauce and bell peppers to add some crunch. I did swap out the frozen potatoes for real diced potatoes so they are more firm at the end of cooking.

I’m beyond excited about this recipe because I love sauces and this might be my favorite yet! When I go to restaurants if there is sauce available I will try every one of the sauces (And yes I have tried every sauce at Chick-fil-A). So when I found Chick-fil-A Sauce at the store I did a little happy dance. If you haven’t tried my Garlic Parmesan Chicken Pasta it is another easy dinner made with Buffalo Wild Wings Garlic Parmesan Sauce.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Chick-fil-A Sauce Casserole

What is Chick-fil-A Sauce?

Chick-fil-A sauce is the perfect blend between a smokey BBQ sauce and honey mustard. Chick-fil-A tweeted out in 2012 that the Chick-fil-A sauce is just a mixture of honey mustard, barbecue sauce, and ranch dressing. Yes, that’s it… but good luck trying to get those amounts just right to make your own at home. This sauce is so good you will want to eat it with a spoon. I think I actually go to Chick-fil-A more for this sauce than for the nuggets themselves. I could easily use an entire dipping container on a single nugget!

Where to get Chick-fil-A Sauce?

Until now the only place you could get your hands on this sauce was at your local fast food chain Chick-fil-A in tiny little cups. However, I was walking through Walmart the other day minding my own business in the condiment aisle and saw the Chick-fil-A logo from the corner of my eye. As I got closer I saw my eyes weren’t tricking me Chick-fil-A Sauce was sitting on the shelf along with their Polynesian Sauce (that recipe coming soon).

Chick-fil-A sauce is now available in stores. I do worry a little bit because it says limited edition so I’m hoping that doesn’t mean they are going to stop selling them at stores anytime soon. So if you want to try this you may want to pick it up sooner rather than later.

You can get it at Walmart, Target, Amazon and lots of grocery stores. It is located in the BBQ and condiment aisle. The best part about the Chick-fil-A sauce that is available at store is that 100% of the proceeds go to scholarships for Chick-fil-A employees. I can’t imagine a better reason to give this sauce a try!

Easy Casseroles for the Win

I love a sauce that I can take and make it into a new dish! I started with an idea to make shredded chicken sandwiches with it but decided it could probably be made into something even better. I’ve always loved a good casserole so I thought that this sauce would be a great base for a fun new casserole. Of course, I want it to be fast to make so it has simple ingredients that only take a few minutes to prep!

Chick-fil-A Sauce Casserole

Since I love to dip my fries and nuggets in Chick-fil-A sauce I figured I would need some potatoes in the casserole. The first time I made this I used frozen diced potatoes. However, a few people have said the potatoes turn too mushy when it is finished cooking so I recommend using fresh diced potatoes so they hole their texture longer.

This one-pot dinner has everything you need for a full dinner. I did add a green salad to have a few more veggies but it is filling and you could easily serve it alone.

How to Make Chick-fil-A Sauce Casserole

Step 1. Add 2 pounds of cubed chicken and diced potatoes into the slow cooker bowl.

Chick-fil-A Sauce Casserole

Step 2. Pour 8 oz Chick-fil-A Sauce, 8 oz cream cheese, bell peppers, bacon, rosemary and chopped onions on top of chicken. Mix everything until it is combined.

Step 3. Cook on low for 4-5 hours or high for 2-3 hours until potatoes are tender.

Step 4. Serve with shredded cheese, more bacon, and green onions.

Chick-fil-A Sauce Casserole

Tips

  • Make sure to salt to taste once it has finished cooking! This is one of my biggest tips on every meal you make. Everyone has a different preference for salt so it’s always better to salt at the end so you can get it to your liking.
  • Add a little more sauce at the end for a bolder flavor. Again, I love sauce so I like to add a little more.
  • Top with crumbled bacon or fritos chips for a little crunch.

Making casseroles is one of my favorite things to make in the Crock Pot! I always love having dinner all ready for me when I come home from a long day. If you want some more casserole ideas check out these recipes!

Cheesy Beefy Casserole

Tater Tot Casserole

Chicken, Sausage and Rice Casserole

Chick-fil-A Sauce Casserole

3.76 from 367 votes
Author: Allison Treadwell
The famous Chick-fil-A Sauce is the star of the easy Chick-fil-A Sauce Chicken Casserole! Try this gluten free recipe for a family favorite that everyone will crave.
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Course : Dinner
Cuisine : American
Servings : 6
Calories : 948
Total Time : 4 hours 15 minutes
Prep Time : 15 minutes
Cook Time : 4 hours

Ingredients

Toppings

  • green onion
  • shredded cheddar cheese
  • bacon
  • fritos

Instructions 

  • Place cubed chicken and potatoes in slow cooker bowl.
  • Pour 8 oz of Chick-fil-A Sauce on top of chicken and potatoes.
  • Add cream cheese, bell pepper, onion, and bacon.
  • Stir everything together until combined.
  • Cook on low for 4-5 hours or high for 2-3 hours or until potatoes are tender.
  • Garnish with shredded cheese, bacon, and green onions if desired.

Nutrition

Calories: 948kcal | Carbohydrates: 89g | Protein: 39g | Fat: 48g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 1047mg | Potassium: 1624mg | Fiber: 6g | Sugar: 47g | Vitamin A: 1179IU | Vitamin C: 72mg | Calcium: 76mg | Iron: 3mg

Crockpot Carne Asada Tacos

Melt in your mouth Crockpot Carne Asada Tacos are slow cooked to perfection! This is the easiest way to make your taco night extra delicious and gluten free. Flavored with tons of tasty seasoning, gluten free beer and fresh lime juice this tender meat makes the best tacos, nachos or burrito bowls.

We were out of town in Colorado and trying to figure out what we could make for dinner since we were going to gone all day. This recipe always saves the day because it only takes a few minutes of prep. After you prep all you do is set it and forget it. The longer it cooks the better so it’s a great meal when you’re not really sure when you are going to be home.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Crockpot Carne Asada Tacos

But when you come home for dinner you just shred the meat, drizzle with honey and it’s ready for taco night! Another great fix and forget it dinner for taco night is my pork carnitas.

Crockpot Carne Asada Tacos

You can take one extra step and crisp it up in the oven for a little crunchiness to it. I do love the brunt edges that a few minutes in the broiler creates. But honestly, sometimes I just skip that step when I’m in a hurry and it’s still scrumptious.

Homemade Rub

I love making rubs for meat because you can control how much spice, salt and flavors you want. This only takes a few minutes to throw together and you can use more or less of whatever you like best. I always try to keep it a little less spicy when the kids are eating with us. It just makes it easier so I don’t have to make two meals. If it were just me and my husband it would be spicy and have tons more garlic!! Mix it all up and then cover the meat in this delicious seasoning.

  • 1 tablespoon chipotle chili powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons salt kosher salt

How to Make Crockpot Carne Asada Tacos

Step 1. Add steak to bowl of your slow cooker. Pour 2 tablespoons olive oil on steak.

Step 2. In a separate bowl combine chipotle chili powder, salt, garlic powder, smoked paprika and oregano. Mix to combine. Rub seasonings into the meat.

Step 3. Add minced garlic, agave, lime juice and zest onto steak. Pour 1 cup beer over all ingredients.

Step 4. Cook on low for 6-8 hours or high for 4-5 hours.

Step 5. Shred or slice steak.

Crockpot Carne Asada Tacos

Step 6. (Optional) Place on sheet pan and broil for 3-5 minutes or until meat begins to crisp.

Crockpot Carne Asada Tacos

Step 7. Serve with tortillas, chips or rice. Add desired toppings.

Crockpot Carne Asada Tacos

What Beer to use for Crockpot Carne Asada Tacos?

The best beer to use with this recipe is a light colored lager beer. My recipes are all gluten free because my husband has celiac disease, which is when you are allergic to gluten. There is an amazing beer called Daura that is gluten free. I use this in all my cooking that needs a light beer. The beer, along with the lime, helps tenderize the meat with the acids and tannins that are found in beer! Of course, the beer also adds a depth of flavor.

Make a Taco Bar with Carne Asada Meat

One of my favorite things to do when I have a party planned is to make a main dish like this and just keep it warm in the Crock Pot for people to enjoy when they are hungry. I always set up all the sides next to the Crock Pot so every one can customize what they like. Here’s what I usually like to include. We had some fresh mango also so I cut that up on top as well.

  • Corn Tortillas
  • Cooked Rice (to make a bowl)
  • Shredded Lettuce
  • Shredded Cabbage
  • Cotija Cheese and Shredded Mexican Blend
  • Pickled Onions
  • Pickled Jalapeños
  • Guacamole
  • Sour Cream
  • Chopped Cilantro
  • Chopped Onions
  • Quartered Limes
  • Salsa
  • Mango

I love Mexican food, it’s probably my favorite food if I had to pick one. I’ve made several Mexican inspired dishes so if you are looking for more recipes give one of these a try!

Crock Pot Beefy Potato Taco Casserole

Mexican Crunchy Chicken Casserole

Slow Cooker Mexican Street Corn

Crock Pot Carne Asada Tacos

Crockpot Carne Asada Tacos

4.89 from 9 votes
Author: Allison Treadwell
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Course : Dinner
Cuisine : Mexican
Servings : 6
Calories : 268
Total Time : 8 hours 10 minutes
Prep Time : 10 minutes
Cook Time : 8 hours

Ingredients

Carne Asada Rub

Instructions 

  • Add steak to bowl of your slow cooker.
  • Pour 2 tablespoons olive oil on steak.
  • In a separate bowl combine chipotle chili powder, salt, garlic powder, smoked paprika and oregano. Mix to combine. Rub seasonings into the meat.
  • Squeeze lime juice and zest onto steak.
  • Add minced garlic and agave to slow cooker.
  • Pour 1 cup beer over all ingredients.
  • Cook on low for 6-8 hours or high for 4-5 hours.
  • Shred or slice steak.
  • Optional- Place on sheet pan and broil for 3-5 minutes.
  • Serve with tortillas, sour cream, salsa, guacamole, onions, cilantro.

Notes

Nutritional information does not include tortillas or any toppings. 

Nutrition

Calories: 268kcal | Carbohydrates: 7g | Protein: 33g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 91mg | Sodium: 1268mg | Potassium: 588mg | Fiber: 1g | Sugar: 3g | Vitamin A: 571IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 3mg

Crock Pot Creamy Chicken Pasta

This Crock Pot Creamy Chicken Pasta is filled with creamed spinach, onions, chicken and cream cheese to make a quick and decadent dinner! A perfect dinner for a busy weeknight with only a few ingredients and almost no prep needed.

Nothing is better than sneaking spinach into a dish to get my kids (and husband) to eat this super veggie. Of course like it’s cousin, Spinach Artichoke Dip, this dish cannot be labeled healthy with its creamed spinach and cream cheese. But hey I’m still going to count it! The chicken is tender, juicy and filled with flavor thanks to cooking on a bed of onions and garlic parmesan sauce creamed spinach. Another easy dinner recipe that the can be pulled together quickly is this Garlic Parmesan Chicken Pasta.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

I found this creamed spinach bake in the frozen aisle that had a parmesan cream sauce with garlic in it!

Crock pot Creamy Chicken Pasta

That sounded like the beginning of a delicious meal to me. I made it into a quick version of tuscan chicken pasta that I didn’t need to make from scratch. Sometimes I love to make Alfredo sauce from scratch but other days I need an easy dinner the whole family will gobble up that takes minutes to prep like this. This creamy, rich pasta is incredibly easy but feels fancy.

Crock Pot Creamy Chicken Pasta

HOW TO MAKE CROCK POT CREAMY CHICKEN PASTA

STEP 1. Add chopped onions to bottom of slow cooker.

CROCK POT CREAMY CHICKEN PASTA

STEP 2. Layer chicken breasts on top of onions. Add 6 Tablespoons butter on top.

CROCK POT CREAMY CHICKEN PASTA

STEP 3. Place frozen creamed spinach bake on top.

CROCK POT CREAMY CHICKEN PASTA

STEP 4. Cook for 3-4 hours.

STEP 5. Shred chicken and stir to combine.

STEP 6. Pour cooked pasta into chicken mixture and combine.

STEP 7. Top with Parmesan cheese and enjoy!

HOW DO YOU STORE LEFTOVER CROCK POT CREAMY CHICKEN PASTA?

Let the chicken pasta cool all the way down. Place leftovers in refrigerator in an airtight container for 3-4 days. I will say this pasta even tastes good cold!

FOOD ALLERGIES- GLUTEN FREE

Make sure to use gluten free pasta when making this dish to keep it gluten free. I make everything gluten free in our house because my husband has celiac disease, which is when you are allergic to gluten. Our favorite pasta is the Gluten Free Barillla Pasta line. I find that it is the best one at staying together while cooking and the taste is just like real pasta. I used the Barilla Gluten Free Penne for this recipe.

CROCK POT CREAMY CHICKEN PASTA

Crock Pot Creamy Chicken Pasta

4.39 from 36 votes
Author: Allison Treadwell
Crock Pot Creamy Chicken Pasta is an easy dinner that is delectable and gluten free!
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Course : Dinner
Cuisine : Italian
Servings : 6
Calories : 284
Prep Time : 20 minutes
Cook Time : 3 hours

Equipment

  • Slow Cooker 4 Qt or larger

Ingredients

  • 1 onion chopped
  • 2 pounds chicken breasts
  • 6 tbsp butter cubed
  • 1 tbsp olive oil
  • 1 creamy spinach bake
  • 12 oz pasta cooked
  • 4 oz cream cheese

Optional

  • Parmesan Cheese

Instructions 

  • Place chopped onions on bottom of slow cooker.
  • Layer chicken breasts on top of onions.
  • Salt and pepper chicken. Add butter and olive oil.
  • Place frozen spinach bake onto of chicken.
  • Cook for 3-4 hours on low or 2-3 hours on high.
  • Shred chicken when finished cooking. Add 4 oz cream cheese and stir to combine.
  • Add cooked pasta and mix together.
  • Top with parmesan cheese and enjoy!

Video

Nutrition

Calories: 284kcal | Carbohydrates: 6g | Protein: 36g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 540mg | Potassium: 723mg | Fiber: 1g | Sugar: 2g | Vitamin A: 83IU | Vitamin C: 3mg | Calcium: 144mg | Iron: 1mg

Easy Crockpot Chicken and Rice Casserole

Easy Crockpot Chicken and Rice Casserole is filled with savory flavors that will become a quick family favorite. This creamy, cheesy, gluten-free chicken and rice recipe has a secret ingredient…ground sausage! The flavors of this dish come together to make an instant classic that you will serve on repeat.

Just like any amazing recipe, this one came to me as a cherished family recipe that has been passed down for generations. I took one bite and immediately needed the recipe. Of course, like any good family recipe, there is no recipe!!!

However, I wrote down all the steps and it came out just as delicious. The original recipe calls for chicken livers (see how old it is) but the one I tried and this one just use chicken breasts. I’m happy to report it’s now one of my family’s favorite dinners.

Another reason I love this easy Crockpot Chicken and Rice Casserole recipe is that it can be made with simple ingredients and not very much prep. This is my go-to dinner when I want a meal with little effort but big taste! The layers of flavors are what make this meal so great. The five minutes you spend browning the ground sausage and onions is what makes this chicken and rice casserole different from all the others. This step adds depth to the seasoning of the meal along with the mushrooms you have a savory dish that melts in your mouth.

Easy Crockpot Chicken and Rice Casserole

This casserole is hearty all in one dinner with chicken, sausage, mushrooms, and rice, so you can really eat it on its own. I always love a recipe that doesn’t even need a side dish. Another easy casserole is my Beefy Potato Taco Casserole!

Easy Crockpot Chicken and Rice Casserole

INGREDIENTS FOR EASY CROCKPOT CHICKEN AND RICE CASSEROLE

  • 2 pounds chicken– Boneless and skinless chicken breasts or thighs work for this recipe.
  • 16 oz ground sausage- I used Jimmy Dean Premium Pork Sausage, Regular. They have a different option like hot if you want to spice it up.
  • 1 can (7 oz) sliced mushrooms and stems– You can swap for fresh mushrooms if you want! The original recipe used canned so I just wanted to recreate that flavor.
  • 2 cloves garlic, minced
  • 3 cups white rice- Brown rice would work too!
  • 2 cups shredded cheddar cheese– I usually shred my own cheese because the pre-shredded kind has an anti-caking agent which I think makes it harder to melt.
  • 1 tablespoon pepper- This is one of the key flavors so make sure to pepper it up!

STORAGE TIPS

This Crock Pot Chicken and Rice Casserole is delicious leftover! Store the leftover chicken and rice in an airtight container for 2-3 days in the refrigerator. Freeze the leftover for up to 3 months.

Reheat in the microwave for about 2 minutes to warm through and enjoy! Alternatively, you can reheat in the oven covered for 15-20 minutes at 350 degrees (F).

TIPS FOR THE EASY CROCKPOT CHICKEN AND RICE CASSEROLE

  • Cook rice with chicken stock or broth instead of water. This gives the rice even more flavor.
  • Every slow cooker cooks at different temperatures. Mine usually cooks chicken breasts on high in 2-3 hours or 4 hours on low. Check your chicken starting at 2 hours until you are familiar to what temperature it cooks at.

Food Allergies- Gluten Free

All of my recipes are Gluten Free! I make everything gluten free in our house because my husband has celiac disease, which is when you are allergic to gluten. This recipe is naturally gluten free so you don’t need to substitute any ingredients!

MORE CROCK POT CASSEROLE MEALS

Tater Tot Casserole

Big Mac Casserole

King Ranch Casserole with Doritos

Easy Crockpot Chicken and Rice Casserole

4.30 from 44 votes
Author: Allison Treadwell
Make this gluten free and easy Crockpot Chicken and Rice Casserole that is filled with savory flavors that will become a quick family favorite.
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Course : Dinner
Cuisine : American
Servings : 8 servings
Calories : 551
Total Time : 4 hours 20 minutes
Prep Time : 20 minutes
Cook Time : 4 hours

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 16 oz ground sausage browned
  • 7 oz sliced mushrooms 1 can
  • 2 cloves garlic minced
  • 2 cups shredded cheddar cheese
  • 3 cups rice cooked
  • 1 tablespoon ground pepper
  • 1 sweet onion diced
  • 4 tbsp butter sliced
US Customary – Metric

Instructions 

  • Brown sausage and onion in pan with 1/4 teaspoon pepper. Set aside.
  • Cut chicken into cubes. Add 1/4 teaspoon pepper.
  • Add chicken and cooked sausage to the slow cooker.
  • Pour mushrooms on top of chicken. Sprinkle garlic and butter on top.
  • Cover; Cook for 3-4 hours on low or 2-3 hours on high.
  • Cook rice on stovetop or rice cooker, swap water for chicken broth.
  • After chicken is cooked add shredded cheese and rice to slow cooker. Stir to combine all ingredients. Add remaining 1/2 teaspoon pepper and salt to taste.
  • Cook for additional 15-20 minutes on high.
  • Serve and enjoy!

Video

Nutrition

Calories: 551kcal | Carbohydrates: 30g | Protein: 43g | Fat: 28g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 775mg | Potassium: 673mg | Fiber: 1g | Sugar: 1g | Vitamin A: 364IU | Vitamin C: 2mg | Calcium: 232mg | Iron: 2mg

King Ranch Casserole With Doritos

King Ranch Casserole with Doritos

King Ranch Casserole with Doritos is a creamy chicken casserole with peppers and crunchy Doritos! This is fuss free dinner is a delicious gluten free dinner the whole family will love!

This classic casserole has been around for generations. It is popular in the South but it has made it has way into every potluck and is always a winner. My mom originally got this recipe from Betty Crocker so you know it’s a good one. I had a friend make it with Doritos and thought that I had to make this myself. My family loves Doritos so I thought this would be a fun family dinner.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

KIDS IN THE KITCHEN

The second time I made this my kids, who are 4 and 6 years old, actually helped me make this dinner. I just chopped everything up prior to having them help. They loved breaking the Doritos and layering all the food. Of course, they loved eating the dinner they made and were so proud of themselves. It was a fun way to get the kids in the kitchen and helping with dinner.

KING RANCH CASSEROLE WITH DORITOS- GLUTEN FREE

Casserole are one of my favorite dinners to make because they are easy to make on busy weeknight. We have baseball and swimming right now so I always need to have dinner prepped and ready to go for when we get home from all of our sports. This recipe was perfect because it took less than ten minutes to make and then I could turn it on and go about my day. Another favorite fix it and forget it casserole is my Beefy Potato Taco Casserole, I think the name speaks for itself.

I make all my recipes gluten free because my husband has celiac disease, which means you are allergic to gluten. This recipe can be made gluten free with two quick changes to the recipe. You just use Gluten Free Cream of Chicken Soup and Gluten Free Cream of Mushroom Soup. I always use Pacific Foods Soups because I know they are certified gluten free. And Doritos are naturally gluten-free(YAY!).

HOW TO MAKE KING RANCH CASSEROLE WITH DORITOS

STEP 1. Layer bottom of slow cooker with Doritos.

KING RANCH CASSEROLE WITH DORITOS

STEP 2. In large bowl, mix all ingredients except Doritos and 1/2 the cheese.

STEP 3. Add layer of chicken mixture on top of Doritos. Repeat steps 1 and 2. Ending with chicken layer.

KING RANCH CASSEROLE WITH DORITOS

STEP 4. Cook on high for 3 hours.

STEP 5. Sprinkle remaining cheese on top and melt.

STEP 6. Top with Doritos and serve!

King Ranch Casserole with Doritos

King Ranch Casserole with Doritos

4.17 from 48 votes
Author: Allison Treadwell
King Ranch Casserole with Doritos is a creamy chicken casserole with peppers and crunchy Doritos! This is fuss free and gluten free dinner the whole family will love!
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Course : Dinner
Cuisine : American
Servings : 6 servings
Calories : 413
Total Time : 3 hours 15 minutes
Prep Time : 15 minutes
Cook Time : 3 hours

Ingredients

  • 4 cups shredded or chopped cooked chicken
  • 1 bag Nacho Cheese Doritos broken not crushed
  • 1 large orange bell pepper chopped (1 1/2 cups)
  • 1 large onion chopped (1 cup)
  • 1 can Gluten Free Cream of Chicken Soup
  • 1 can Gluten Free Cream of Mushroom Soup
  • 1 teaspoon chili powder
  • 10 oz diced tomatoes with green chiles undrained (1 can)
  • 1 clove garlic minced
  • 2 cups shredded sharp cheddar cheese 8 oz
US Customary – Metric

Instructions 

  • Layer bottom of slow cooker with Doritos.
  • In large bowl, mix all ingredients except Doritos and 1/2 the cheese.
  • Add layer of chicken mixture on top of Doritos. Repeat steps 1 and 2. Ending with chicken layer.
  • Cook on high for 3 hours.
  • Sprinkle remaining cheese on top and melt.
  • Top with another layer of Doritos and serve!

Video

Notes

Adapted from Betty Crocker.

Nutrition

Calories: 413kcal | Carbohydrates: 13g | Protein: 37g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 116mg | Sodium: 1035mg | Potassium: 532mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1519IU | Vitamin C: 41mg | Calcium: 316mg | Iron: 3mg

Slow Cooker Ranch Chicken

Slow Cooker Ranch Chicken

This buttery Slow Cooker Ranch Chicken is cooked with potatoes and green beans to make a savory gluten-free meal the whole family will love!

There is nothing I love more than a dinner that is complete with chicken, veggies and potatoes. If I can add butter and ranch to that meal then I’m in heaven! Slow Cooker Ranch Chicken is a perfect meal for a busy night. The prep only takes a few minutes and you will have dinner off your to-do list. My favorite part is everyone, kids included, will gobble it up and ask for seconds.

Another all in one dinner is my Garlic Butter Chicken and Veggies which is always on rotation in our monthly meal planning.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Slow Cooker Ranch Chicken

TIPS FOR MAKING SLOW COOKER RANCH CHICKEN

I always feel good when I can put a homemade dinner on the table. The best part about this meal is you can customize it to exactly what your family likes. I used chicken thighs in this recipe but you can swap for chicken breasts. If your family doesn’t like green beans use any hearty vegetable like carrots.

If you prefer to make your ranch from scratch here is an easy recipe that only takes minutes to make. That way you can control the ingredients and salt.

Leave the lid on while the meal is cooking. The potatoes need to be cooked

Gluten Free Chicken Dinner

All my recipes are gluten free because my husband has celiac, which means you are allergic to gluten. This dinner is completely gluten free so it is a great option for any one who is gluten free!

HOW TO MAKE SLOW COOKER RANCH CHICKEN

STEP 1. Mix melted butter, ranch packet and garlic together in a small bowl and mix together.

STEP 2. Add chicken thighs (or breasts) to Slow Cooker.

STEP 3. Pour half the butter mixture on top of chicken.

Slow Cooker Ranch Chicken

STEP 4. Add potatoes and green beans on top of chicken.

STEP 5. Pour remaining butter on top of vegetables.

STEP 6. Add 1/4 cup of chicken stock over all the ingredients.

STEP 7. Cook on high for 3-4 hours or low for 6 hours. Cook for less time if using breasts.

Slow Cooker Ranch Chicken

LOOKING FOR MORE CHICKEN RECIPES?

SLOW COOKER GARLIC PARMESAN CHICKEN

CROCK POT CRACK CHICKEN

FIESTA CRACK CHICKEN

TERIYAKI CHICKEN

Slow Cooker Ranch Chicken

3.98 from 241 votes
Author: Allison Treadwell
This buttery Slow Cooker Ranch Chicken is cooked with potatoes and green beans to make a savory gluten-free meal the whole family will love!
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Course : Dinner
Cuisine : American
Servings : 4 servings
Calories : 897
Total Time : 5 hours 10 minutes
Prep Time : 10 minutes
Cook Time : 5 hours

Ingredients

  • 2 pounds chicken thighs
  • 1 packet Hidden Valley Ranch Seasoning
  • 1/2 cup butter
  • 2 tablespoons garlic minced
  • 1 pound green beans
  • 1 1/2 pounds mini yellow potatoes halved
  • 1/4 cup chicken stock
US Customary – Metric

Instructions 

  • Mix melted butter, ranch packet, and garlic together in a small bowl and mix together.
  • Add chicken thighs (or breasts) to slow cooker.
  • Pour half the butter mixture on top of chicken.
  • Add potatoes and green beans on top of chicken.
  • Pour remaining butter and chicken stock on top of vegetables.
  • Cook on low for 5-6 hours or high for 3-4 hours. (Cook for less time if using breasts).
  • Serve and drizzle with butter sauce on each plate.

Video

Nutrition

Calories: 897kcal | Carbohydrates: 44g | Protein: 43g | Fat: 61g | Saturated Fat: 25g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 284mg | Sodium: 941mg | Potassium: 1459mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1673IU | Vitamin C: 49mg | Calcium: 95mg | Iron: 4mg

Crock Pot Dill Pickle Pot Roast

Crock Pot Dill Pickle Pot Roast

Move over Mississippi Pot Roast there’s a new roast in town! This Crock Pot Dill Pickle Roast is an easy 4 ingredient roast. This Dill Pickle Roast is filled with the flavors of ranch, gravy and of course PICKLES. The best part is that it is just as easy as the iconic Mississippi Pot Roast. All you do is pour everything in and cook for 8 hours!

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

I saw this delicious recipe on The Magical Slow Cooker and knew I had to try it and make it gluten free. Her recipes are amazing and I love following her for delicious Crock Pot recipes, you should too!

This secret ingredient of pickles adds the perfect balance of tangy to the rich flavors of gravy. The ranch adds all the seasonings so you can just salt and pepper to taste at the end. It doesn’t get much easier than that! The pickle juice helps to tenderize the meat making it so you don’t even need a knife.

Many people are turned off from the Mississippi Pot Roast because of the pepperoncinis used in the recipe. This pot roast recipe is perfect because it adds the similar vinegar balance to the recipe with no heat at all. Repeat…There is no spicy flavor to this recipe. Plus, the pickle flavor doesn’t come through as strong as you might imagine. It adds just the right amount to the recipe!

Crock Pot Dill Pickle Pot Roast

GLUTEN FREE POT ROAST

This recipe is gluten free. I make everything gluten free in our house because my husband has celiac disease, which is when you are allergic to gluten. Most of the Gravy Packets that are typically used in this recipe are made with wheat flour. Making this roast gluten free is an easy switch! You just use a gluten free gravy packet. I use the Gluten Free Pioneer Gravy packets for all my recipes.

MAKING IT LESS SALTY

Another common complaint about the Mississippi is that it is too salty. Since this roast also has a gravy packet and ranch packet (plus pickles) it can get salty as well. If you prefer less salt I recommend making your own Ranch Packet. The Ranch Packet does have lots of sodium in it and a quick fix is to make on your own ranch. Here’s the link to making your own ranch Homemade Ranch Packet.

LOW CARB

If you are following a low carb diet you can eat this with cauliflower mashed potatoes. This keeps the whole meal low carb. There are carbs in the gravy packet so it’s not Keto but still makes a pretty low carb meal.

BEST TYPE OF MEAT TO USE FOR POT ROAST

Chuck Roast or Blade Roast is always the best type of meat to use when making a pot roast. Basically find a label that has roast in the name and use that. A chuck roast is made to cook low and slow which makes it the perfect meat for this recipe. When it cooks on a low temperature it is braising the meat and breaking down the tough meat into tender meat. Do not use a round roast for long cooking times.

WHAT TO SERVE WITH CROCK POT DILL PICKLE POT ROAST

Crock Pot Dill Pickle Pot Roast

I can’t ever serve a roast without mashed potatoes. I usually have my other Crock Pot cooking these Garlic Mashed Potatoes making dinner easy. You can also buy these Bob Evan’s potatoes that you just microwave which is super easy too!

Another delicious side dish with any roast is carrots. If you want you could even add the to the Crock Pot and have them cook with the roast. Just make sure they are cut big so they don’t get too mushy by the end of cooking.

HOW TO MAKE CROCK POT DILL PICKLE POT ROAST

Crock Pot Dill Pickle Pot Roast

Step 1. Place roast into Crock Pot.

Step. 2. Sprinkle brown gravy packet, ranch packet and 1/2 cup pickle juice on top of roast.

Step 3. Add entire jar of pickles to Crock Pot.

Step 4. Cook on low for 8-10 hours.

MORE CROCK POT ROAST RECIPES

Mississippi Pot Roast

Classic Pot Roast

Pork Roast

Crock Pot Dill Pickle Roast

3.85 from 84 votes
Author: Allison Treadwell
Move over Mississippi Pot Roast there’s a new roast in town! This Crock Pot Dill Pickle Roast is an easy 4 ingredient roast. This Dill Pickle Roast is filled with the flavors of ranch, gravy, and of course PICKLES.
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Course : Dinner
Cuisine : American
Servings : 6 servings
Calories : 718
Total Time : 8 hours 5 minutes
Prep Time : 5 minutes
Cook Time : 8 hours

Ingredients

  • 5 pounds chuck roast
  • 1 packet ranch seasoning
  • 1 packet gluten free gravy mix
  • 15 oz jar of mini dill pickles
US Customary – Metric

Instructions 

  • Place roast into Crock Pot.
  • Sprinkle brown gravy packet, ranch packet, and 1/2 cup pickle juice on top of roast.
  • Add entire jar of pickles to Crock Pot.
  • Cook on low for 8-10 hours.

Notes

Recipe adapted from The Magical Slow Cooker.

Nutrition

Calories: 718kcal | Carbohydrates: 7g | Protein: 73g | Fat: 44g | Saturated Fat: 19g | Trans Fat: 3g | Cholesterol: 261mg | Sodium: 1496mg | Potassium: 1320mg | Fiber: 1g | Sugar: 2g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 8mg

Crock Pot Big Mac Casserole

This Crock Pot Big Mac Casserole is an easy hamburger casserole recipe made with ground beef, cheese, pickles, and onions and topped with delicious Big Mac sauce and sesame seeds! 

Does anyone else sing “two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun” when they hear Big Mac, or is that just me?

You don’t even have to go through the drive-thru to McDonalds to get your favorite Big Mac flavors. All the classic flavors you love are baked into an easy, quick, and family-friendly meal. I don’t know about you but I can put Big Mac sauce on anything and eat it. That tangy, creamy, just plain delicious, the sauce is the star in this recipe!

Crock Pot Hamburger Casseroles

Crock Pot Big Mac Casserole is a quick ground beef recipe the whole family will gobble up. I love a good hamburger casserole like Crock Beefy Potato Casserole or Tater Tot Taco Casserole. Casseroles are always my go-to because my kids love ground beef as much as the adults do and they are easy to throw into the crock pot and dinner is done. Big Mac Casserole is another one of those family-friendly meals that everyone will request!

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Crock Pot Big Mac Casserole

Crock Pot Big Mac Casserole Special Sauce

This special sauce can be made in a few minutes with a few ingredients. Just make sure to make enough because everyone will want more to drizzle on their Big Mac Hamburger Casserole. Sometimes I double the recipe so there is more for leftovers too!

Crock Pot Big Mac Casserole

How to Make Special Sauce?

Tips to Make the Special Sauce

  • I like to make this sauce at least an hour before serving. This way all the flavors combine. You can even make it a day before making this even quicker to serve at dinnertime!
  • Make sure to refrigerate the sauce after you make it unless you are serving right away.

Crock Pot Big Mac Casserole – Gluten Free and Low Carb Casserole

All of my recipes are Gluten Free because my husband had celiac disease. That means you are allergic to gluten. However, this recipe is naturally gluten free so you don’t need to make any swaps.

Keto Version

If you are following a Keto diet this recipe can work for you! Just swap a few of the ingredients.

  • Swap the ketchup for sugar free ketchup.
  • Use dill pickle relish instead of sweet pickle relish.
  • Replace the sugar with Erythritol Sweetener.
Crock Pot Big Mac Casserole

How to Store Big Mac Casserole

Leftover Big Mac casserole can be stored in the fridge for up to 3 days. Be sure to store it in an airtight container so that it doesn’t dry out. I like to freeze the casserole for up to 2 months. Thaw it overnight in the fridge and then reheat it in a 350-degree oven until warm.

Variation Options for Big Mac Casserole Recipe 

There are endless possibilities when it comes to variations of this casserole.

  • Extra cheese:  Add some extra shredded cheese on top of the casserole before baking it. This is one of my favorite options! 
  • Pizza style: Add some pizza sauce to the mix for a fun twist.
  • BBQ style: Swap out the special sauce for your favorite BBQ sauce.
  • Southwest style: Add some diced green chiles, corn, and black beans to the mix.

Get creative and make it your own!

FAQs for Making Big Mac Casserole

Do I have to use ground beef?

You can use any type of ground meat that you’d like. Turkey, chicken, and pork would all work well in this recipe.

Want More Beef Recipes?

Slow Cooker Cabbage Rolls

Slow Cooker Lasagna

Slow Cooker Mongolian Beef

Crock Pot Corned Beef and Cabbage

Crock Pot Big Mac Casserole

Crock Pot Big Mac Casserole

3.96 from 63 votes
Author: Allison Treadwell
This Crockpot Big Mac Casserole is an easy gluten free hamburger casserole. It includes all your favorites- ground beef, cheese, pickles, onions and topped with delicious Big Mac sauce and sesame seeds!
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Course : Dinner
Cuisine : American
Servings : 6 servings
Calories : 629
Total Time : 4 hours 15 minutes
Prep Time : 15 minutes
Cook Time : 4 hours

Equipment

  • 6-Quart or larger Slow Cooker

Ingredients

  • 2 pounds ground beef
  • 2 teaspoons Worcestershire Sauce
  • 2 teaspoons garlic powder
  • 1 small onion diced
  • 4 oz cream cheese
  • 1/4 cup heavy cream
  • 2 cups shredded cheese
  • 2 tablespoons sweet pickle relish
  • Shredded lettuce optional for topping
  • Pickle Slices optional for topping

Big Mac Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing or ketchup
  • 4 teaspoons sweet pickle relish
  • 1 tablespoon grated white onion
  • 1 teaspoon white vinegar
  • 1/8 teaspoon salt
  • 1 teaspoon white sugar
US Customary – Metric

Instructions 

  • Brown ground beef with garlic powder and onions.
  • Add ground beef mixture to bottom of slow cooker.
  • Stir in Worcestershire Sauce, 1 cup shredded cheese, cream cheese and heavy cream.
  • Stir until all of the ingredients are fully combined.
  • Cook for 2 hours on high or 4 hours on low.
  • Top with remaining 1 cup shredded cheese. Add shredded lettuce and pickles if desired.

Video

Notes

Calories are calculated with two teaspoons of special sauce.

Nutrition

Calories: 629kcal | Carbohydrates: 7g | Protein: 36g | Fat: 50g | Saturated Fat: 23g | Trans Fat: 2g | Cholesterol: 172mg | Sodium: 532mg | Potassium: 522mg | Fiber: 1g | Sugar: 4g | Vitamin A: 730IU | Vitamin C: 2mg | Calcium: 248mg | Iron: 3mg

4 Ingredient Slow Cooker Cranberry Chicken

Looking for the easiest Crock Pot recipe ever? Try this 4 Ingredient Slow Cooker Cranberry Chicken! This recipe has cranberry sauce, french dressing, and chicken that combine to make a sweet and tangy chicken dinner.

This is one of those truly easy dinners that Crock Pots are made for. You pour four ingredients into your Crock Pot and a few hours later you have dinner done which is always a win for me!

There is no prep before or after and the dish is fail-proof. The juicy chicken cooks in the sauce and makes a simple and flavorful dinner the whole family will enjoy. Another easy chicken recipe I love is this Garlic Parmesan Chicken Dinner where you use another salad dressing.

My six year son is actually the reason for this recipe because he loves cranberry sauce. So weird right? So he found a bag of frozen cranberries from Thanksgiving. I didn’t end up using them for Thanksgiving and asked me to cook them up. I happily obliged and made a big batch of cranberry sauce. But since it was February and not November I wasn’t sure what to make with it.

Gluten Free Chicken Dinner

Then I remembered a recipe my mom use to make with French Dressing and Lipton Onion Packet. Unfortunately, Lipton Onion Packets have gluten in them. Since all my recipes are gluten-free because my husband has celiac disease (which means you are allergic to gluten) I always use the Simply Organic French Onion Packet which is gluten free.

3 Ingredient Slow Cooker Cranberry Chicken

Thanksgiving Leftovers

If you do have extra cranberry sauce from Thanksgiving this dish is a perfect way to use up those leftovers. You can make a big batch of this and serve it over your leftover mashed potatoes! Boom…Two leftovers are used to make another delicious meal.

What to Serve with 4 Ingredient Slow Cooker Cranberry Chicken

I served this over mashed potatoes. Mashed potatoes were my go-to because I feel like cranberry sauce and mashed potatoes just go together. I think it’s a Thanksgiving thing. But you could serve this over rice or even on its own with green beans.

Also, I like to add more Cranberry Sauce on top of it once it’s finished! I really like Cranberry Sauce and I loved the extra punch of cranberry that it adds to the meal.

How to Make 4 Ingredient Slow Cooker Cranberry Chicken

Step 1. Add Chicken to Crock Pot.

Step 2. Pour 1/2 a bottle of French Dressing over the chicken.

Step 3. Pour 1/2 of cranberry sauce into Crock Pot.

Step 4. Sprinkle the french onion packet over the ingredients. Stir ingredients together.

Step 5. Cook on low for 4-5 hours or on high for 2-3 hours.

4 Ingredient Slow Cooker Cranberry Chicken

4.03 from 201 votes
Author: Allison Treadwell
Make this easy 4 Ingredient Slow Cooker Cranberry Chicken for a delicious gluten free dinner that you can whip up in minutes!
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Course : Dinner
Cuisine : American
Servings : 4 servings
Calories : 572
Total Time : 4 hours 5 minutes
Prep Time : 5 minutes
Cook Time : 4 hours

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 8 oz French dressing
  • 1/2 cup cranberry sauce
  • 1 French Onion Packet
US Customary – Metric

Instructions 

  • Layer chicken on bottom of the Crock Pot.
  • Pour 1/2 a bottle (8oz) of French dressing over chicken.
  • Pour 1/2 cup of cranberry sauce into Crock Pot.
  • Sprinkle onion packet over ingredients.
  • Stir ingredients together.
  • Cook on low for 4-5 hours or on high for 2-3 hours.

Nutrition

Calories: 572kcal | Carbohydrates: 23g | Protein: 49g | Fat: 31g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 748mg | Potassium: 891mg | Fiber: 1g | Sugar: 22g | Vitamin A: 346IU |