Crock Pots and Flip Flops

Easy Slow Cooker Meals and Family Fun

Crock Pots and Flip Flops | slow cooker

slow cooker

Cranberry and Jalapeno Dip

This festive cranberry and jalapeno dip is the perfect mix of sweet and spicy! Make your holidays a little brighter with this creamy and fresh dip that will be the hit of the party.

Get ready for the best holiday party dip of your life! I love cranberry sauce and this is such a creative way to use it. Be careful with this dip because it is so addictive you might eat the whole thing before the party even starts. The sweet cranberry sauce pairs with lime juice to make a combo that makes the ideal dip for the holidays. You can throw this together in a few minutes so you mark the appetizer off your holiday to-do list.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Cranberry and Jalapeno Dip

Of course, once I brought this to a party it is now requested along with my chili cheese dip to every party I go to, holiday or not! I use my Cook and Carry Crock-Pot whenever I make a dish that I’m going to take anywhere. You can cook it at your house, lock it up for the drive and then plug it back in when you arrive. No need for any Tupper-Ware again with this bad boy.

HOLIDAY PARTY DIP

I’m all about appetizers that can be easily made and don’t require a lot of prep. This cheesy dip is the perfect simple appetizer to serve for Thanksgiving or a holiday party. The color adds the perfect pop to any event and people can just snack on it until it’s time to sit down from dinner.

Once you add everything for the Cranberry and Jalapeno Dip to the Crock-Pot you are all done until it’s time to serve. That way you can focus on all the other things you have to do to get ready. I would recommend using the Crock Pot Liners for this dip because it can get a little hard to clean if you have it in there for a few hours.

All of my recipes are gluten-free because my husband has celiac disease, which means you are allergic to gluten. This recipe is naturally gluten-free just make sure to serve with gluten-free crackers like these Jalapeno Mary’s Gone Crackers or tortilla chips to keep it gluten-free.

CAN THIS BE SERVED COLD?

If you are trying to get even more ahead for the holidays you could even make this the day ahead of time and serve it cold. One time I was too busy the day of the event to make it and serve it warm so I served it cold. It was delicious! I would recommend still cooking it in the Crock-Pot because the flavors come together when they have actually cooked rather than just stirring it all together cold.

Cranberry and Jalapeno Dip

You can dip anything into this flavor combination so it’s great to bring to any party since it’s gluten-free and vegetarian! I always use tortilla chips, gluten-free crackers, and celery for my favorite dippers but the sky’s the limit.

INGREDIENTS FOR CRANBERRY AND JALAPENO DIP

CRANBERRY and Jalapeno Dip
  • Cranberries– I use canned cranberries for my dish. You can use fresh cranberries but you would need to put them in the food processor and chop them. Also, you would need to add sugar to the recipe so it is not too tart.
  • Jalapenos– Fresh jalapenos are my choice but you never know how hot they are going to be. If you are worried about heat remove the seeds and membrane from the jalapenos before dicing.
  • Cream Cheese– This dip is a festive treat so I always go for the full-fat cream cheese but you could always make it with 1/3 less fat as well.
  • Green Onions– I usually just use the white part for mixing it into the ingredients and save the green tops for garnish,.
  • Lime Juice – Fresh is best for this recipe again. Part of what makes it so delcious is that fresh flavor combination and lime juice is key to that.

HOW TO MAKE CRANBERRY AND JALAPENO DIP

Step 1. Add cream cheese, cranberry sauce, jalapenos, lime juice, and green onions to slow cooker.

Step 2. Stir until ingredients are well combined.

Step 3. Cook on high for 2-3 hours. Stir occasionally.

Step 4. Serve with tortilla chips or crackers. Top with green onions and jalapenos if desired.

LOOKING FOR MORE CROCK-POT APPETIZERS?

Taco Bell Queso Dip

Mexican Street Corn

Cranberry Meatballs

Buffalo Dip

Cranberry and Jalapeno Dip

Author: Allison Treadwell
Cranberry and Jalapeno Dip is the perfect mix sweet and spicy. This gluten-free dip will be your favorite holiday tradition!
PRINT PIN
4.60 from 10 votes
Course : Appetizer
Cuisine : American
Servings : 8
Calories : 196
Total Time : 3 hours 10 minutes
Prep Time : 10 minutes
Cook Time : 3 hours

Ingredients

  • 2 14 oz Whole Cranberry Sauce
  • 2 Jalapenos finely diced
  • 1 tbsp lime juice fresh
  • 16 oz cream cheese
  • 1 tbsp green onions chopped, white part only

Instructions 

  • Spray slow cooker with non-stick spray or use liner.
  • Add cream cheese, cranberry sauce, jalapenos, lime juice, and green onions to slow cooker.
  • Stir until ingredients are well combined.
  • Cook on high for 2-3 hours. Stir occasionaly.
  • Serve with tortilla chips or crackers. Top with green onions and jalapenos if desired.

Video

Nutrition

Calories: 196kcal | Carbohydrates: 3g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 182mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 808IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 1mg

Slow Cooker Queso Chicken Tacos

Make dinner easy with these tasty Slow Cooker Queso Chicken Tacos! If you love queso cheese as much as me then you will love these cheesy, gluten free tacos.

Has anyone else noticed that there are tons of new restaurant sauces available at the grocery stores? I’m a sucker for trying new sauces and love having all these fun new ones to try out in the Crock Pot. 

I have been going on a recipe making marathon trying them all out. If you haven’t tried Garlic Parmesan Chicken Pasta, one of my most popular recipes, using Buffalo Wild Wings Garlic Parmesan Sauce you need to give it a try next!

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

These cheesy tacos use the On The Border Queso Sauce. My sister actually worked at On The Border when we grew up so this sauce holds a special place in my heart. I could eat On The Border Queso as my meal with their thin and crispy tortilla chips. And don’t even get me started on their fajitas and tortillas!

Slow Cooker Queso Chicken Tacos

On The Border Queso Sauce

The On The Border Queso has a lot of flavor in it. Much more than typical queso. I’m not sure if it’s the real cheese or the bell peppers they include but just be aware that there are lots of spices already in it. Also, I picked up the medium flavor queso and it was a little spicy for my kids. If you are making this for kids you may want to get the mild flavor.

Slow Cooker Queso Chicken Tacos

Slow Cooker Queso Chicken Tacos

Since the On The Border Queso has so much flavor I didn’t want to add any taco seasoning to the recipe. I kept it simple with ingredients I had in my pantry and it turned out great.

All of my recipes are gluten free because my husband has celiac disease, which means you are allergic to gluten. I always use Pacific Foods Cream of Chicken Soup because it is made without gluten.

Slow Cooker Queso Chicken Tacos

I always have these taco shells in the pantry too. I love a good hard-shelled taco to give the creamy chicken a little crunch. Top with your favorite toppings like shredded lettuce, tomatoes, and jalapeños.

How to Make Slow Cooker Queso Chicken Tacos

  1. Add chicken, salsa, cream of chicken soup, and green chilis to the slow cooker.
  2. Stir ingredients and cover the chicken with sauce.
  3. Cook on low for 4 hours or high for 2 1/2 hours.
  4. Remove liquid and set aside.
  5. Shred Chicken.
  6. Add 3/4 cup of On The Border Queso Sauce and reserved liquid until creaminess level desired.
  7. Stir and serve!

How to Store and Reheat Queso Chicken Tacos 

Slow cooker queso tacos are best served immediately after they’re cooked. However, if you have leftovers, store them in an airtight container in the fridge for up to four days.

To reheat, simply place the tacos on a baking sheet and warm them in a 350°F oven until heated through. Alternatively, you could reheat them in the microwave. If the queso has thickened too much, add a splash of milk or water to thin it out before reheating.

FAQs for Queso Chicken Tacos Crockpot

What are some tips for making the perfect slow cooker queso tacos?

To make sure your queso tacos are extra flavorful and cheesy, be sure to use a good quality cheese. I recommend using sharp cheddar for its bold flavor. In terms of spices, I suggest adding in a little chili powder and cumin to give the queso an extra kick.

What are some other toppings that would be delicious on slow cooker queso tacos?

There are so many delicious toppings that would be great on slow cooker queso tacos! Some of my favorites include diced tomatoes, green onions, sour cream, and avocado.

How do you make sure the tortillas don’t get soggy?

One way to prevent soggy tortillas is by using hard-shell tacos. However, if you prefer soft tortillas, I suggest warming them up in the oven or microwave before adding the queso filling.

Crockpot queso chicken tacos are the perfect appetizer or main course for any party! They’re easy to make and can be customized with your favorite toppings. Plus, they’re a great way to use up leftover queso. If you have any questions about how to make chicken queso tacos, be sure to check out the FAQs section.

Looking for more Mexican Inspired Dinner?

Beefy Potato Taco Casserole

Mexican Crunchy Casserole

Carne Asada Tacos

Taco Bell Queso Dip

Slow Cooker Cheesy Chicken Tacos

Slow Cooker Queso Chicken Tacos

Author: Allison Treadwell
Make these easy and cheesy Slow Cooker Queso Chicken Tacos! Gluten free and filled with delicious On the Border Queso Sauce.
PRINT PIN
4.75 from 16 votes
Course : Dinner
Cuisine : Mexican
Servings : 6
Calories : 294
Total Time : 4 hours 10 minutes
Prep Time : 10 minutes
Cook Time : 4 hours

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 10.5 oz Cream of Chicken Soup
  • 7.5 oz green chiles chopped
  • 3/4 cup On The Border Queso Sauce
  • 1/4 cup salsa

Instructions 

  • Add chicken, salsa, cream of chicken soup, and green chilis to the slow cooker.
  • Stir ingredients and cover chicken with sauce.
  • Cook on low for 4 hours or high for 2 1/2 hours.
  • Remove liquid from slow cooker and set aside.
  • Shred Chicken.
  • Add 3/4 cup of On The Border Queso Sauce and reserved liquid until creaminess level desired.
  • Stir and serve as tacos or rice bowls!

Nutrition

Calories: 294kcal | Carbohydrates: 12g | Protein: 34g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 898mg | Potassium: 860mg | Fiber: 2g | Sugar: 5g | Vitamin A: 245IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 1mg

Back to School Dinner Ideas

Back to School is starting soon and that means getting busier with after school activities, sports and homework. It’s time to pull out your Crock Pot and put it to work. You can still make home-cooked meals with a little help from your slow cooker! These 10 Slow Cooker Back to School Dinner Ideas will make your dinner routine easier but I can’t help on the math homework…

I went through and rounded up all the recipes I could find that are beyond easy to make back to school a little less stressful. I love using my slow cooker to have dinner ready to go when the day is done. There is nothing worse than walking in the door with hungry kids and a hungry Mom and realizing you still need to make dinner.

These fast prep recipes are all family approved so there won’t be anything the kids won’t love to eat too. Make dinner time a breeze with these Back to School Dinner Ideas!

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Baked Ziti

Back to School Dinner Ideas

No need to boil the pasta for this version of baked ziti. This easy Italian dinner is always a hit in our house.

Get the Recipe– Crock Pot Baked Ziti

Fiesta Chicken

Back to School Dinner Ideas

It doesn’t get much easier than this! No chopping need for this recipe. You pour all the ingredients in and let the Crock Pot do the magic. The best part is you can use the leftovers to make rice bowls, nachos, burritos from this recipe.

Plus, I add my rice cooker into the mix that has the rice ready for any dishes so dinner is really ready when we walk in the door. My favorite one is Zojirushi 5.5 cup rice maker. It makes perfect fluffy white and brown rice and you can start it in the morning or whenever works for you.

Get The Recipe- Fiesta Crack Chicken

Tater Tot Casserole

Slow Cooker Mexican Tater Tot Casserole

Tater Tots are always a hit in my house! My kids love this Mexican inspired version and my husband does too.

Get the Recipe– Slow Cooker Mexican Tater Tot Casserole

Slow-Cooker Ranch Chicken

Back to School Dinner Ideas

This buttery Slow Cooker Ranch Chicken is cooked with potatoes and green beans to make a savory gluten-free meal the whole family will love! Everything is included in this dish so you don’t even need to make any sides.

Get the Recipe– Slow Cooker Ranch Chicken

Honey Teriyaki Chicken

Back to School Dinner Ideas

Skip the takeout, because this teriyaki dish is packed with healthy goodies and tons of flavor, and is made in less time than it takes to hop in the car and pick up! 

Get the Recipe– Honey Teriyaki Chicken

Crock Pot Beefy Potato Taco Casserole

CROCK POT MEXICAN HASH BROWN CASSEROLE

Casseroles or one pot dinners, like this one, is a great go-to for a dinner. Plus this recipe doubles as a perfect Taco Tuesday recipe too!

Get the Recipe-Crock Pot Beefy Potato Taco Casserole

Mississippi Pot Roast

Back to School Dinner Ideas

This 5 ingredient recipe can be started before school even starts and cooks all day. It gets better the longer it cooks so if you have sports or after school activities it is a great one to try.

Get the Recipe- Mississippi Pot Roast

Chick-fil-A Polynesian Chicken

Chick-fil-A Polynesian Chicken

If your family loves Chick-fil-A like mine does this recipe features one of their most popular sauces, Chick-fil-A Polynesian Sauce. You can buy their sauces in the grocery store now and all the proceeds go to scholarships for their employees! This sweet and savory dinner has veggies and fruit so it is a win in my book.

Get the Recipe- Chick-fil-A Polynesian Chicken

Slow Cooker Mac and Cheese

Slow Cooker Baked Mac and Cheese

Set it and forget it Slow Cooker Mac and Cheese takes care of the work for you. No need to boil the pasta or make a separate sauce. You can add bacon or ham to make it gourmet Mac and Cheese for the adults!

Get the Recipe- Slow Cooker Mac and Cheese

White Chicken Chili

CROCK POT WHITE CHICKEN CHILI

Make this family friendly chicken chili! It is loaded with beans, corn and chicken to make it a hearty and filling dinner all on its own.

Get the Recipe- White Chicken Chili

Hope you try one or all of these recipes to make Back to School more enjoyable! Happy Crockin!

Easy Crockpot Chicken and Rice Casserole

Easy Crockpot Chicken and Rice Casserole is filled with savory flavors that will become a quick family favorite. This creamy, cheesy, gluten-free chicken and rice recipe has a secret ingredient…ground sausage! The flavors of this dish come together to make an instant classic that you will serve on repeat.

Just like any amazing recipe, this one came to me as a cherished family recipe that has been passed down for generations. I took one bite and immediately needed the recipe. Of course, like any good family recipe, there is no recipe!!!

However, I wrote down all the steps and it came out just as delicious. The original recipe calls for chicken livers (see how old it is) but the one I tried and this one just use chicken breasts. I’m happy to report it’s now one of my family’s favorite dinners.

Another reason I love this easy Crockpot Chicken and Rice Casserole recipe is that it can be made with simple ingredients and not very much prep. This is my go-to dinner when I want a meal with little effort but big taste! The layers of flavors are what make this meal so great. The five minutes you spend browning the ground sausage and onions is what makes this chicken and rice casserole different from all the others. This step adds depth to the seasoning of the meal along with the mushrooms you have a savory dish that melts in your mouth.

Easy Crockpot Chicken and Rice Casserole

This casserole is hearty all in one dinner with chicken, sausage, mushrooms, and rice, so you can really eat it on its own. I always love a recipe that doesn’t even need a side dish. Another easy casserole is my Beefy Potato Taco Casserole!

Easy Crockpot Chicken and Rice Casserole

INGREDIENTS FOR EASY CROCKPOT CHICKEN AND RICE CASSEROLE

  • 2 pounds chicken– Boneless and skinless chicken breasts or thighs work for this recipe.
  • 16 oz ground sausage- I used Jimmy Dean Premium Pork Sausage, Regular. They have a different option like hot if you want to spice it up.
  • 1 can (7 oz) sliced mushrooms and stems– You can swap for fresh mushrooms if you want! The original recipe used canned so I just wanted to recreate that flavor.
  • 2 cloves garlic, minced
  • 3 cups white rice- Brown rice would work too!
  • 2 cups shredded cheddar cheese– I usually shred my own cheese because the pre-shredded kind has an anti-caking agent which I think makes it harder to melt.
  • 1 tablespoon pepper- This is one of the key flavors so make sure to pepper it up!

STORAGE TIPS

This Crock Pot Chicken and Rice Casserole is delicious leftover! Store the leftover chicken and rice in an airtight container for 2-3 days in the refrigerator. Freeze the leftover for up to 3 months.

Reheat in the microwave for about 2 minutes to warm through and enjoy! Alternatively, you can reheat in the oven covered for 15-20 minutes at 350 degrees (F).

TIPS FOR THE EASY CROCKPOT CHICKEN AND RICE CASSEROLE

  • Cook rice with chicken stock or broth instead of water. This gives the rice even more flavor.
  • Every slow cooker cooks at different temperatures. Mine usually cooks chicken breasts on high in 2-3 hours or 4 hours on low. Check your chicken starting at 2 hours until you are familiar to what temperature it cooks at.

Food Allergies- Gluten Free

All of my recipes are Gluten Free! I make everything gluten free in our house because my husband has celiac disease, which is when you are allergic to gluten. This recipe is naturally gluten free so you don’t need to substitute any ingredients!

MORE CROCK POT CASSEROLE MEALS

Tater Tot Casserole

Big Mac Casserole

King Ranch Casserole with Doritos

Easy Crockpot Chicken and Rice Casserole

Author: Allison Treadwell
Make this gluten free and easy Crockpot Chicken and Rice Casserole that is filled with savory flavors that will become a quick family favorite.
PRINT PIN
4.30 from 44 votes
Course : Dinner
Cuisine : American
Servings : 8 servings
Calories : 551
Total Time : 4 hours 20 minutes
Prep Time : 20 minutes
Cook Time : 4 hours

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 16 oz ground sausage browned
  • 7 oz sliced mushrooms 1 can
  • 2 cloves garlic minced
  • 2 cups shredded cheddar cheese
  • 3 cups rice cooked
  • 1 tablespoon ground pepper
  • 1 sweet onion diced
  • 4 tbsp butter sliced
US Customary – Metric

Instructions 

  • Brown sausage and onion in pan with 1/4 teaspoon pepper. Set aside.
  • Cut chicken into cubes. Add 1/4 teaspoon pepper.
  • Add chicken and cooked sausage to the slow cooker.
  • Pour mushrooms on top of chicken. Sprinkle garlic and butter on top.
  • Cover; Cook for 3-4 hours on low or 2-3 hours on high.
  • Cook rice on stovetop or rice cooker, swap water for chicken broth.
  • After chicken is cooked add shredded cheese and rice to slow cooker. Stir to combine all ingredients. Add remaining 1/2 teaspoon pepper and salt to taste.
  • Cook for additional 15-20 minutes on high.
  • Serve and enjoy!

Video

Nutrition

Calories: 551kcal | Carbohydrates: 30g | Protein: 43g | Fat: 28g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 775mg | Potassium: 673mg | Fiber: 1g | Sugar: 1g | Vitamin A: 364IU | Vitamin C: 2mg | Calcium: 232mg | Iron: 2mg

Slow Cooker Short Ribs with Red Wine

Slow Cooker Short Ribs with Red Wine

Slow Cooker Short Ribs with Red Wine are the perfect comfort food to cook in the Crock Pot! These short ribs cook all day in the slow cooker ending with fall off the bone meat filled with delicious flavor. These short ribs are a cozy and satisfying dish that will warm your soul and stomach.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Slow Cooking Short Ribs

Beef short ribs are a prized cut for slow cooking. Cooking them slowly in the Crock Pot breaks down the tough connective tissues and the meat becomes tender making it fall of the bone delicious.

Short Ribs is my go to for special occasions or just a delectable dinner. I make them for birthdays, holidays. Every one always loves this recipe and I even have people ask me to make them when they are coming over. The quick sear and deglazing of the short ribs before you add them to the slow cooker adds so much incredible flavor. The flavorful combination of all the ingredients will make these your favorite go-to recipe!

Once they are finished cooking you make a quick gravy that is out of this world because of all the goodies it cooked in all day. Skip the restaurant and try these next time!

This recipe has a few more steps than normal but the end result of succulent meat is worth the extra effort. Once you get them in the slow cooker you don’t have to pay attention all day while they cook. I love recipes like this so I can make a fabulous fancy dinner with limited effort.

Slow Cooker Short Ribs with Red Wine

Bone In or Boneless Short Ribs

Either version will work for this recipe so use what you can find! Mine choice usually is determined by which is less expensive. There is so much flavor between the red wine, veggies and beef broth that the bone in doesn’t add that much more flavor. However, I do like to get the bone in for presentation since they look so show-stopping on top of big pile of my Creamy Garlic Mashed Potatoes.

How to Pick the Cooking Wine

Use full bodied red wine, like cabaret sauvignon or merlot. Even a shiraz will work! I’m a big fan of using a wine is the $7 category. I like to refer to this article by the New York Times whenever my inner self is deciding what kind of wine to use. She does a taste test using different price ranges of wines and proves that there isn’t a difference when using expensive or cheap wine. So save the good stuff and drink it with dinner instead of using it in dinner. I used this wine in this recipe.

How to Make Slow Cooker Short Ribs with Red Wine

Step 1. In a large skillet cook bacon over medium high heat until crisp. Put bacon in slow cooker.

Slow Cooker Short Ribs with Red Wine

Step 2. Salt and pepper the beef and add to the skillet and sear on each side for 5 minutes.(DO NOT TOUCH IT during 5 minutes) Transfer beef to the slow cooker.

Step 3. Add carrots and onions to the skillet and brown them in the skillet for 5 minutes. Stir in 2 Tablespoons of flour and pour 1 cup of wine. Deglaze pan, scraping skillet to get all the brown bits on the pan.

Step 4. Add veggies from skillet to slow cooker on top of beef. Top with mushrooms and garlic cloves.

Step 5. In a separate bowl, mix beef broth, tomato sauce, gluten free soy sauce, thyme and bay leaf. Pour into crockpot. Add 1 cup red wine to almost cover the beef.

Step 5. Cook on low for 8 hours or high for 5 hours.

Step 6. Strain liquid and fat. Reserve liquid to make gravy.

Slow Cooker Short Ribs with Red Wine

How to Make Gravy for Slow Cooker Short Ribs with Red Wine

If you want to make a gravy to go with this you will need to follow the steps below.

  • Strain liquid from meat and veggies using a fine mesh sieve. This will catch all the little bits.
  • Separate fat from liquid. I use this handy measuring cup that is made for this. Or you can just use a large spoon to remove it off the top.
  • Make a cornstarch slurry using 1 tablespoon of cold water and 1 Tablespoon cornstarch and mix together.
  • Pour liquid from short ribs into sauce pan and heat until boiling. Add cornstarch slurry and turn to simmer. Allow to combine for 2-3 minutes or until gravy thickens.

Food Allergies

Gluten-Free- I make all my recipes gluten-free since my husband has celiac disease, which means he is allergic to gluten. This recipe uses gluten free soy sauce. I love the flavor of Kikkoman Gluten Free Soy Sauce, you cannot tell a difference at all. Also, there is flour used in the recipe so you will need to swap for a gluten free flour. I use Cup for Cup gluten free flour. It has no weird aftertaste and doesn’t have a grainy texture.

Need a Slow Cooker? My favorite is this Crock Pot 6 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

Looking for more Hearty Recipes?

Mississippi Pot Roast

Balsamic Pork Tenderloin

Classic Chili

Slow Cooker Short Ribs with Red Wine

Author: Allison Treadwell
These gluten free short ribs cook all day in the slow cooker ending with fall off the bone meat filled with delicious flavor!
PRINT PIN
4.42 from 12 votes
Course : Dinner
Cuisine : French
Servings : 6 servings
Calories : 909
Total Time : 8 hours 20 minutes
Prep Time : 20 minutes
Cook Time : 8 hours

Ingredients

  • 5 slices bacon finely chopped
  • 8 pounds bone-in short ribs or 4 pounds boneless beef chuck cut into 2-inch cubes
  • 2 cups red cooking wine
  • 2 cups beef stock
  • 1/2 cup tomato sauce
  • 1/4 cup gluten free soy sauce
  • 2 tablespoons gluten free flour
  • 3 garlic cloves whole
  • 1 tablespoon dried thyme
  • 1 bay leaf
  • 1 white onion quartered
  • 5 medium carrots cut into 3-inch sections
  • 8 oz fresh mushrooms sliced
US Customary – Metric

Instructions 

  • In a large skillet cook bacon over medium-high heat until crisp. Put bacon in slow cooker.
  • Salt and pepper the beef and add to the skillet and sear on each side for 5 minutes. (DO NOT TOUCH IT during those 5 minutes) Transfer beef to the slow cooker.
  • Add carrots and onions to the skillet and brown them in skillet for 5 minutes.
  • Stir in 2 Tablespoons of gluten free flour and pour 1 cup of wine. Deglaze pan, scraping skillet to get all the brown bits on the pan.
  • Add veggies from skillet to slow cooker on top of beef.
  • Top with mushrooms and garlic cloves.
  • In a separate bowl, mix beef broth, tomato sauce, gluten free soy sauce, thyme, and bay leaf. Pour into crockpot. Add 1 cup red wine to almost cover the beef.
  • Cook on low for 6-8 hours or high for 5 hours.
  • Prepare gravy as desired (see directions above).

Nutrition

Calories: 909kcal | Carbohydrates: 15g | Protein: 89g | Fat: 46g | Saturated Fat: 20g | Cholesterol: 261mg | Sodium: 1135mg | Potassium: 2235mg | Fiber: 3g | Sugar: 6g | Vitamin A: 8609IU | Vitamin C: 7mg | Calcium: 92mg | Iron: 12mg

Essential Slow Cooker Accessories

Are you new to cooking or just need a refresh on your kitchen tools? I have found that having the essential Slow Cooker Accessories makes cooking easier and more fun! Once you have all these Essential Slow Cooker Accessories make sure and check out these delicious Slow Cooker Recipes like this famous Crack Chicken.

I put together a list of my go-to kitchen tools that are the work horses of my recipes.

If you already have a fully stocked kitchen you may not need all of these but there might be a few that could make your cooking life easier. Make sure and let me know what your go to kitchen essentials are so I can try them out!

Perfect Gift List for the Chef

This is a great list of tools for any chef in your life not just a Crock Pot Chef. If you have someone in you life that loves to cook I promise they will love to get these kitchen essentials!

Crock Pot

Essential Slow Cooker Tools

This is an obvious one since my entire blog is about crockpots but I think this crockpot is perfect because it isn’t too expensive and gets the job done. It has a timer and automatic switch to warm which is so important. You can also just lock the lid and take it to a party so you never have to use another Tupperware for a potluck again!

Rice Maker

Essential Slow Cooker Tools

This is the most important kitchen tool for me besides my Crock Pot. Whenever I make meals that include rice I always use my rice maker. This really makes dinner a breeze because I don’t have to make it when I get home. We literally walk in the door and make our plates. I use the Zojirushi Rice Maker which is amazing. It has a timer and setting for brown or white rice which is helpful. Of course you can make rice on the stovetop but my goal in life is to make dinner as easy as possible at the end of the day!

Meat Thermometer

Essential Slow Cooker Tools

This tool is so important! It does double duty of telling you when you meat is safe to eat AND keeps you from getting dry chewy meat. If you haven’t invested in a meat thermometer I highly recommend it.

Garlic Press

Essential Slow Cooker Tools

I love garlic but I don’t love smelling like garlic all day on my fingers. So this garlic press helps me prep my garlic fast and easy without holding it to mince it. Also, it pops open so its easy to clean all the little garlic out when your finished.

Quality Knives

Essential Slow Cooker Tools

Ok people this is serious! Until I met my husband I didn’t realize how important quality knives are. They make cutting and prepping so easy when they are sharp and well made. I find I really only use three knives most of the time so investing in a good pairing knife, utility and chef knife are my recommendation! I also have a knife sharpener.

Glass Bowls

These glass bowls help keep me organized and all my ingredients in order. They are perfect for mixing and storing! The lid makes them easy to prep ahead of time and just have everything ready. They all nest inside of each other saving precious kitchen space!

Cutting board

Having a big sturdy cutting board is so important. The last thing you want is a tiny cutting board that moves around while you are chopping! This one is a non slip, reversible cutting board that is dishwasher safe. I also appreciate the juice groove that catches any liquid!

Onion Goggles

This is my saving grace for cutting onions. My eyes water so much when I cut onions that I can’t even see straight when I’m cutting which is very dangerous. If you don’t have this problem this tool isn’t for you. But if you do I’m telling you these work so great.

Other Important Kitchen Tools-

Can Opener

Don’t laugh about this one! I open a lot of cans with my recipes and hate when the can opener doesn’t shut or connect well with the can. This one is great and locks on so you know it will be easy!

Measuring Cups

Most likely you have measuring cups already but I love this stacking set that makes it a breeze to find whatever size I need. I prefer to have heavy duty steel ones that don’t fall over when I’m trying to pour into them as well.

Measuring Spoons

This is the same as measuring cups above, I’m sure you already have these but I like having a set where they all connect so I never lose one!

Whisk

Give your fork a break and grab a whisk! This makes a world of different when you are trying to combine ingredients.

Spatulas

Invest in a quality wooden spatula that doesn’t bend when you are trying to use it. I have tried plenty and this one is my favorite.

Tongs

Make adding big ingredients easy with these tongs. I use these all the time for adding large meat to the crock pot and for grabbing it for plating when it’s done cooking.

Looking for recipes to make with all these Slow Cooker Kitchen Accessories?

Classic Slow Cooker Chili

Crockpot Mississipi Pot Roast

Slow Cooker Bruschetta Chicken

Slow Cooker Bruschetta Chicken

All your favorite flavors of bruschetta are paired with juicy chicken to make Slow Cooker Bruschetta! Make this easy dinner that is bursting with fresh tomatoes and basil.

Slow Cooker Bruschetta Chicken

Getting dinner on the table every night can be such a hassle. Trying to make them semi-healthy can be even more difficult. But this meal does both. You can throw the chicken in the crockpot with a can of tomatoes, garlic, salt and pepper and let that slow cook all day. Once the chicken is cooked all you have to do is top it with tomatoes, fresh basil and mozzarella cheese.

All of these classic Italian flavors gives this chicken such a unique and fresh flavor you will want to have seconds, which I did. Make sure to add this to your dinner rotation as soon as possible. This is definitely going to be on our dinner table often!

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

What is Bruschetta?

Bruschetta is usually a toasted bread that is topped with diced tomatoes, garlic and fresh basil. The bruschetta actually refers to the bread portion of the classic appetizer but in this recipe we swapped the bread for chicken breast to make it a meal! You can actually top bruschetta with anything just like you could with the chicken but this tomato version is always my favorite combo. But feel free to add anything else you love like olives or bacon! I took the liberty to add mozzarella cheese too since everything is better with cheese.

Is Slow Cooker Bruschetta Chicken Keto and Gluten Free?

Slow Cooker Bruschetta Chicken is Keto, Low Carb and Gluten Free! The only piece that you have to be careful with is the balsamic vinegar, however you only use a small amount of this to add a little flavor. If you want you could swap it for red wine vinegar if you want. Be sure not to make a balsamic reduction though to stay Keto. Bruschetta Chicken is naturally gluten free so you don’t need to worry about anything with this recipe!

What to Serve with Slow Cooker Bruschetta Chicken

There are tons of ways to eat this bruschetta chicken. My favorite way is to eat it over Barilla Gluten-free penne pasta. The tomato mixture from the crockpot makes a delicious pasta sauce. If you are extra fancy you can make a balsamic reduction to go over your chicken. All you have to do is heat you balsamic vinegar over medium heat until it thickens into a syrup. It took about 5 minutes for mine to reduce but it depends on the type of vinegar you have.

If you are trying to be low carb or Keto you can eat this over cauliflower rice, salad or just on its own.

How to Make Slow Cooker Bruschetta Chicken

  • Boneless Skinless Chicken
  • Mozzarella cheese
  • Diced tomatoes with garlic, basil and oregano
  • Fresh Basil
  • Tomatoes
  • Red onion
  • Kalamata Olives (optional)
  • Minced garlic (not pictured)

Step 1. Place chicken in crockpot. Drizzle with olive oil and balsamic vinegar and add minced garlic.

Slow Cooker Bruschetta Chicken

Step 2. Pour can of diced tomatoes over chicken and top with onions.

Step 3. Cook on low for 4-6 hours or high for 2-3 hours.

Step 4. Chop tomatoes and basil (olives optional) and drizzle with 1 teaspoon of olive oil and balsamic vinegar. Add salt and pepper if desired. Put mixture in refrigerator until serving. This can be done right before dinner also, I just like the flavors to combine.

Slow Cooker Bruschetta Chicken
Slow Cooker Bruschetta Chicken

Step 5. Top chicken with tomato mixture and onions from crockpot. Place shredded mozzarella cheese and tomato mixture from refrigerator on top of chicken. Drizzle with balsamic vinegar.

Slow Cooker Bruschetta Chicken

Food Allergies-

Gluten-Free- I make all my recipes gluten-free since my husband has celiac disease, which means he is allergic to gluten. This recipe normally is gluten free. However if you serve it over pasta make sure to use gluten free pasta. My favorite is Barilla Gluten Free Penne. You can buy it on Amazon here.

Use any pasta you want if you don’t need it to be Gluten Free.

Slow Cooker Bruschetta Chicken

Slow Cooker Bruschetta Chicken

Author: Allison Treadwell
All the flavors you love of bruschetta in a tasty and flavorful dinner!
PRINT PIN
4.82 from 16 votes
Course : Dinner
Cuisine : Italian
Servings : 6 servings
Calories : 263
Total Time : 4 hours 10 minutes
Prep Time : 10 minutes
Cook Time : 4 hours

Ingredients

  • 2 pounds boneless skinless chicken breast or thighs
  • 15.5 oz diced tomatoes with garlic, basil, and oregano
  • 1/2 red onion chopped
  • 1 tablespoon garlic minced
  • 1 cup mozzarella cheese shredded or balls
  • Balsamic and olive oil to taste

Tomato Topping

  • 1 cup fresh tomatoes chopped
  • 1/2 cup fresh basil chopped
  • 2 tablespoons kalamata olives optional
  • 1 teaspoon olive oil
  • 1 teaspoon balsamic
US Customary – Metric

Instructions 

  • Place chicken in crockpot. Drizzle with olive oil and balsamic vinegar and add minced garlic.
  • Pour can of diced tomatoes over chicken and top with chopped onions.
  • Cook on low for 4-6 hours or high for 2-3 hours.
  • Chop tomatoes and basil and drizzle with 1 teaspoon of olive oil and balsamic vinegar. Add olives if desired. Refrigerate until serving.
  • Remove chicken from slow cooker and top with cooked tomatoes and onions.
  • Place shredded mozzarella cheese and tomato mixture from refrigerator on top of chicken.
  • Drizzle with balsamic vinegar.
  • Server over pasta or rice. Or for a lower carb option serve over salad or alone.

Nutrition

Calories: 263kcal | Carbohydrates: 6g | Protein: 37g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 441mg | Potassium: 796mg | Fiber: 1g | Sugar: 3g | Vitamin A: 580IU | Vitamin C: 13mg | Calcium: 136mg | Iron: 2mg

Want More Crockpot Chicken Recipes?

Honey Teriyaki Chicken

Mexican Crunchy Chicken Casserole

White Chicken Chili

Slow Cooker Peanut Chicken

Hoisin Chicken

Need a Slow Cooker? My favorite is this Crock Pot 6 quart Programmable Slow Cooker. I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. You never lose another Tupperware or serving dish again at a potluck party!

Crockpot Pumpkin Bread- Moist and Easy

Pumpkin Bread

Crockpot Pumpkin Bread

Crockpot Pumpkin Bread…No oven, no problem! Fall is almost here so it’s finally time to start baking all of my recipes with pumpkin. (Ok it’s September 1st but close enough) This slow cooker pumpkin is moist, delicious and best of all easy! It has all of the flavors of the classic pumpkin bread with cinnamon and nutmeg. You just mix all your ingredients together then throw it into the slow cooker until it’s ready.

Bonus is that my house still smells like yummy pumpkin bread, which is one of the best parts! Everyone loves pumpkin bread in my house but there is fight between chocolate chips or no chocolate chips so I always end up doing half with chocolate chips and the other half without!

Many people ask me why I do this in the crockpot and I found that my pumpkin bread and my banana bread is actually more moist when I cook it in the crockpot than the oven. I always had a hard time not burning all the corners of the bread pan when I make it in the oven. But if you prefer an oven I included those directions below as well. Also, I like that I don’t have to stay home while the bread is cooking. I can go run a few errands and when I come home the bread is done. Either way you go this pumpkin bread recipe is delicious!

Add in chocolate chips or nuts, like walnuts, to add even more flavor to this pumpkin bread!

Disclaimer- Some links on this page are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

WHAT YOU NEED TO MAKE PUMPKIN BREAD

Pumpkin Bread
  • Butter
  • Granulated Sugar
  • Brown Sugar
  • Pumpkin Puree
  • 2 Eggs
  • Gluten Free Flour
  • Salt
  • Baking Soda
  • Cinnamon
  • Nutmeg

HOW TO MAKE PUMPKIN BREAD

Pumpkin Bread

Combine the butter and sugars in a large bowl and mix well.

Pumpkin Bread

Add pumpkin puree and mix together.

Pumpkin Bread

Combine the flour, salt, baking soda, and spices in separate bowl. Mix together.

Add the dry ingredients slowly to the pumpkin mixture. Mix until well combined.

Fold in chocolate chips and nuts if desired.

Pumpkin Bread

Line crockpot with parchment paper. If you don’t use parchment paper grease insert generously and then coat in gluten free flour.

Pour pumpkin mixture into crockpot.

Take towel and place over crockpot and then put lid on top. This will catch the condensation while cooking.

Cook on high for 3 hours.

Tips for Making Slow Cooker Pumpkin Bread

*Line your entire Crock Pot with parchment paper. This makes sure the corners don’t get burnt. If you don’t have parchment paper make sure to spray the liner with non stick spray and then spray again!

*Place a towel on top of the slow cooker and place lid on top to help catch condensation.

Oven Option

Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with gluten free flour.

Bake for 65-75 minutes or until tester comes out clean.

Food Allergies-

Gluten-Free- I make all my recipes gluten-free since my husband has celiac disease, which means he is allergic to gluten. This recipe normally uses regular flour so you will need to use gluten free flour. My favorite is cup for cup. You can buy it on Amazon here. We use it for all of our baking!

Use the same amount of regular flour if you don’t need it to be Gluten Free.

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

PUMPKIN BREAD

Crockpot Pumpkin Bread

Author: Allison Treadwell
Try this simple and easy Pumpkin Bread that is perfect for breakfast or as a yummy snack all week!
PRINT PIN
5 from 5 votes
Course : Breakfast
Cuisine : American
Servings : 8 servings
Calories : 451
Total Time : 3 hours 15 minutes
Prep Time : 15 minutes
Cook Time : 3 hours

Ingredients

  • 1/2 cup melted butter
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 large eggs
  • 15.5 oz canned pumpkin puree
  • 2 cups all purpose gluten free flour my fav is cup for cup
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup mini chocolate chips optional
US Customary – Metric

Instructions 

  • Line crockpot insert with parchment paper to cover bottom and sides of the slow cooker and spray generously with cooking spray. If you don’t have parchment paper grease the insert with butter or spray then dust bottom and sides with gluten free flour.
  • In a large bowl, whisk together butter, brown sugar, sugar, and eggs. Add pumpkin and whisk together.
  • In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg and salt.
  • Slowly pour dry ingredients into wet ingredients. Whisk until combined. Add chocolate chips if desired.
  • Transfer batter into slow cooker and smooth into even layer. Cook on high for 3 hours. Place a towel on top of the slow cooker and place lid on top to help catch condensation.
  • Remove from slow cooker and cool for 10 minutes.

Nutrition

Calories: 451kcal | Carbohydrates: 67g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 421mg | Potassium: 144mg | Fiber: 5g | Sugar: 42g | Vitamin A: 9021IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 2mg

More Sweet Treats

Looking for more sweet recipes! Try out these easy recipes.

No Bake Peanut Butter Energy Balls

No Bake Cheerio Peanut Butter Bars

Fiesta Crack Chicken

What do you get when you put the two most popular crockpot recipes, Crack Chicken and Salsa Chicken, together? Fiesta Crack Chicken! This chicken has the best of both worlds with a creamy ranch chicken sauce and all the flavor from salsa chicken. This quick recipe is just as easy with no chopping or prep. Pour it all in and dinner is ready when you are!

Fiesta Crack Chicken

I was trying to decide what to make for dinner one morning and didn’t have everything to make crack chicken so I was trying to think what else I could make. I had a leftover jar of salsa in the fridge and thought to myself, what if I add salsa to crack chicken and boom…Fiesta Crack Chicken. This creamy salsa chicken was a hit in our house!

If you don’t like the original crack chicken then you may want to try this since the salsa adds a lot of flavor and totally different taste.

One of my favorite things about this recipe it that it includes the veggies so I have one less thing to prepare when I get home. Also, whenever I make meals that include rice I always use my rice maker. This really makes dinner a breeze because I don’t have to make it when I get home. We literally walk in the door and make our plates. I use the Zojirushi Rice Maker which is amazing. It has a timer and setting for brown or white rice which is helpful.

Disclaimer- Some links on this page are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

What’s in Fiesta Crack Chicken?

Fiesta Crack Chicken
  • Chicken Breasts
  • Ranch Packet or make your own ranch with this recipe
  • Cream Cheese
  • Jar of salsa
  • Corn
  • Black Beans
  • Optional – avocado, cheese, sour cream

Here’s a little avocado humor!

Avocado Timeline

How to Serve Fiesta Crack Chicken?

There are so many ways to eat Fiesta Crack Chicken! We actually ate it three different ways this week!

  • Serve over rice to make Burrito bowl
  • Low Carb- serve over cauliflower rice or in lettuce cups
  • Make tacos or tostadas
  • Layer over tortilla chips and add extra cheese on top for nachos

How to Make Fiesta Crack Chicken

Layer chicken breasts in the bottom of the crockpot. Pour salsa, ranch, black beans and corn on top of chicken and mix everything together.

Fiesta Crack Chicken

Cut cream cheese into chunks and place on top of mixture. This will slowly melt into the mixture as it heats up.

Fiesta Crack Chicken

Cook on low for 4- 6 hours or high for 2-3. Stir cream cheese into mixture half way through if possible.

Fiesta Crack Chicken

Shred chicken with forks or cut into chunks.

Food Allergies

Gluten Free- All my recipes are gluten free because my husband has Celiac Disease, which means he is allergic to gluten. This recipe uses a ranch packet. I always use Hidden Valley Ranch Packets because they are certified gluten free. If you would rather make your own here is a link to a recipe for that too. Just always make sure you check the ingredients in any packet you purchase to confirm it doesn’t have gluten in it.

Looking for more Crockpot Mexican Recipes?

Pork Carnitas

Quick Chicken Pozole Soup

Quinoa Enchilada Casserole

Crunchy Chicken Casserole

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

Fiesta Crack Chicken

Fiesta Crack Chicken

Author: Allison Treadwell
What do you get when you put the two most popular crockpot recipes, Crack Chicken and Salsa Chicken, together? Fiesta Crack Chicken! This chicken has the best of both worlds with a creamy ranch chicken sauce and all the flavor from salsa chicken.
PRINT PIN
4.11 from 99 votes
Course : Dinner
Cuisine : Mexican
Servings : 4 servings
Calories : 616
Total Time : 4 hours 5 minutes
Prep Time : 5 minutes
Cook Time : 4 hours

Ingredients

  • 1.5 pounds boneless skinless chicken breasts
  • 15.5 oz salsa
  • 1 packet ranch seasoning or 1 oz homemade ranch seasoning
  • 14.5 oz canned black beans drained and rinsed
  • 12 oz frozen corn or 14.5 oz can of sweet corn
  • 8 oz cream cheese cut into blocks
  • Avocado, shredded cheese, sour cream optional
US Customary – Metric

Instructions 

  • Layer chicken breasts in the bottom of the crockpot. Pour salsa, ranch, black beans and corn on top of chicken and mix everything together.
  • Cut cream cheese into chunks and place on top of mixture. This will slowly melt into the mixture as it heats up.
  • Cook on low for 4- 6 hours or high for 2-3.
  • Mix everything together making sure cream cheese if fully mixed in. Shred chicken with forks or cut into chunks.
  • Serve over rice, cauliflower rice or in tortillas.

Nutrition

Calories: 616kcal | Carbohydrates: 51g | Protein: 50g | Fat: 25g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 2078mg | Potassium: 1587mg | Fiber: 11g | Sugar: 6g | Vitamin A: 1347IU | Vitamin C: 13mg | Calcium: 136mg | Iron: 4mg

Kielbasa Casserole

This one pot wonder has everything you need to make a complete dinner filled with meat, veggies and potatoes! Kielbasa casserole is filled with kielbasa, green beans, onions and potatoes making it a quick fix it and forget it dinner. Dump all the ingredients in and let your crockpot do the work.

I love kielbasa so I have been trying to find ways to cook it in the crockpot! This recipe gets extra points for making my life easy because dinner is all ready with no other side dishes needed. This hearty dish is great for a quick weeknight dinner or you can even serve it for a party.

Disclaimer- Some links on this page are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Easy Thanksgiving Side Dish

Green beans are always a staple at our Thanksgiving table. I love to make these as side dish even though it has meat in it. Also, this recipe doesn’t need the oven during the holidays. So it’s a perfect way to utilize your slow cooker when your oven is on overload. Try this Kielbasa casserole as a fun change of pace to the typical green bean casserole.

WHAT YOU NEED FOR KIELBASA CASSEROLE

Kielbasa Casserole

What type of potatoes for kielbasa casserole?

You can use any potatoes you want like. I used red potatoes and typically use yukon gold in recipes. But feel free to use whatever you have on hand. The key to potatoes is to cut them in uniform shapes so they cook evenly. If you have big and little pieces they might cook too fast or slow leaving you with mushy potatoes or rock hard ones. Kielbasa Casserole works great whenever you have leftover potatoes. That’s actually how I came up with this recipe… We had leftover potatoes that I needed to use AND green beans were on sale that week at the store!

What type of green beans for kielbasa casserole?

As far as the green beans go, fresh is best! Frozen greens beans work too but be prepared for them to release a little moisture to the dish. Canned beans can be used as well.

  • Sausage Kielbasa
  • Red potatoes
  • Green beans
  • Onions
  • Minced Garlic
  • Beef stock
  • Pepper
  • Red pepper flakes (optional)

HOW TO MAKE KIELBASA CASSEROLE?

Layer potatoes on bottom of crockpot. Add onions on top of the potatoes.

Kielbasa Casserole

Place kielbasa on top of onions.

Kielbasa Casserole

Green beans go on the top since they cook the fastest! Layer these last.

Kielbasa Casserole

Pour salt and minced garlic over layers. Try to distribute evenly.

Pour beef broth on top of everything and gently stir. Try to keep layers as in tact as possible.

Cook on low for 4 hours or high for 2 hours.

Kielbasa Casserole

Looking for more delicious Crockpot Meals?

Crockpot Kielbasa and Sauerkraut

Creamy Italian Chicken

Honey Teriyaki Chicken

Mexican Crunchy Chicken Casserole

White Chicken Chili

Slow Cooker Peanut Chicken

Hoisin Chicken

Food Allergies-

Gluten-Free- I make all my recipes gluten-free since my husband has celiac disease, which means he is allergic to gluten. This meal is naturally gluten free so no substitutions necessary.

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

kielbasa casserole

Kielbasa Casserole

Author: Allison Treadwell
Kielbasa casserole is filled with kielbasa, green beans, onions and potatoes making it a quick fix it and forget it dinner. Dump all the ingredients in and let your crockpot do the work.
PRINT PIN
3.81 from 122 votes
Course : Dinner
Cuisine : Polish
Servings : 6 servings
Calories : 856
Total Time : 4 hours 10 minutes
Prep Time : 10 minutes
Cook Time : 4 hours

Ingredients

  • 3 pounds kielbasa cut into 1/2-inch pieces
  • 1.5 pounds baby red potatoes cut in half
  • 1/2 sweet onion diced
  • 1 pound fresh green beans or one bag frozen or two 14.5 oz cans
  • 1 cup beef broth
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • Red chili flakes for garnish add on each plate if desired
US Customary – Metric

Instructions 

  • Layer potatoes on bottom of crockpot. Add onions on top of the potatoes.
  • Add sliced kielbasa on top of onions.
  • Add green beans on top of kielbasa.
  • Add salt and minced garlic. Try to distribute evenly.
  • Pour beef broth on top of everything and gently stir. Try to keep layers as in tact as possible.
  • Cook on low for 4 hours or high for 2 hours.
  • Top with red pepper flakes if desired.

Nutrition

Calories: 856kcal | Carbohydrates: 30g | Protein: 36g | Fat: 66g | Saturated Fat: 24g | Cholesterol: 159mg | Sodium: 2551mg | Potassium: 1274mg | Fiber: 4g | Sugar: 5g | Vitamin A: 530IU | Vitamin C: 23mg | Calcium: 77mg | Iron: 5mg

23 Fall Crockpot Recipes

Get ready to cozy up with your favorite fall Crockpot recipes, because fall is officially here, and that means one thing: CROCKPOT SEASON!

As the leaves start to paint the town in shades of gold and crimson, there’s no better way to embrace the crisp autumn air than by filling your home with the irresistible aroma of slow-cooker fall recipes. It’s time to dust off that trusty crockpot, the unsung hero of the kitchen.

From hearty soups that’ll make you feel like a lumberjack conquering the wilderness to decadent desserts that are basically a hug in a bowl, we’ve got your fall crockpot cravings covered. So, gather ’round the table and let’s dive headfirst into the world of Fall Crockpot Recipes, where every dish is a celebration of the season’s bounty and makes cooking easy with your Crockpot.

Fall Crockpot Recipes

Why Your Crockpot Rules for Fall Recipes:

  • Set It and Forget It: Enjoy fall adventures while your meal simmers to perfection.
  • Warm Comfort Food Vibes: Cozy stews, creamy soups, and casseroles are a crockpot specialty.
  • Maximizes Flavor: Low and slow cooking extracts rich, melded flavors.
  • One-Pot Wonder: Hearty fall ingredients come together effortlessly.
  • Perfect for Entertaining: Serve crowd-pleasers with ease at gatherings.
  • Seasonal Ingredients Shine: Transform pumpkins, apples, and more into fall delights.

When you think of fall favorites it always includes pumpkin, apples, and soups but there are so many more meals that your crockpot can make for you. So let’s get to the good stuff.

Crockpot Soup Recipes

Crockpot soup recipes are the ultimate fall recipe because they transform seasonal ingredients into warm, comforting bowls of goodness with minimal effort, filling your home with delightful aromas and satisfying simple meals. These are great Fall Crockpot Recipes to start the season off.

1. Crockpot Potato Soup with Hashbrowns

Crockpot Fall Recipes

Savor the creamy delight of our Crockpot Potato Soup with Hash Browns, where hash browns combine into a delicious soup that you don’t have to peel or prep.

2. Cheesy Kielbasa Soup

kielbasa soup

Delight in the creamy comfort of our Crockpot Cheesy Kielbasa Soup, where smoky Kielbasa and melted cheese combine in a hearty, slow-cooked masterpiece that’s perfect for cozy fall evenings.

3. Sausage and Bean Soup

Crockpot Fall Recipes

Get ready to savor the comforting goodness of our Crockpot Sausage and Bean Soup, a hearty and flavorful blend of savory sausages, tender beans, and spices that are perfect for warming up.

4. Slow Cooker Lasagna Soup

Crockpot Fall Recipes

Enjoy the convenience and rich flavors of our Slow Cooker Lasagna Soup, where layers of pasta, savory sauce, and gooey cheese meld together effortlessly in a comforting bowl of Italian-inspired goodness.

5. Butternut Squash Soup

Crockpot Fall Recipes

Indulge in the luxurious flavors of our Crockpot Butternut Squash Soup with Coconut Milk, where the natural sweetness of roasted squash meets the richness of creamy coconut for a silky-smooth, fall-inspired delight.

6. Tomato Soup

Crockpot Fall Recipes

Slow Cooker Tomato Soup is the epitome of comfort in a bowl, with tomatoes simmering to perfection alongside aromatic herbs and creamy goodness for a soul-warming dish. Perfect with a cheesy grilled cheese sandwich.

7. 7 Can Taco Soup with Ranch Dressing Mix

Crockpot Fall Recipes

7-Can Mexican Soup is the ultimate weeknight dinner hack, combining seven simple canned ingredients into a hearty and flavorful fiesta-inspired soup that’s ready in a flash.

8. White Chicken Chili with Cream Cheese

Crockpot Fall Recipes

Embrace the ease of our White Chicken Chili Dump-and-Go recipe, where tender chicken, creamy beans, and zesty spices come together effortlessly in your slow cooker for a deliciously hassle-free meal.

9. Classic Slow Cooker Chili

Crockpot Fall Recipes

Slow Cooker Chili is a hearty and flavorful comfort food classic, where tender chunks of meat, beans, and a medley of spices simmer together, resulting in a bowl of warm and satisfying deliciousness.

Crockpot Casserole Recipes

Crockpot casserole recipes reign supreme because they effortlessly blend flavors, simplify meal prep, and produce a comforting, one-dish wonders that are perfect for busy days.

10. Beef & Potato Casserole

Crockpot Fall Recipes

Satisfy your taco cravings with our Crockpot Beef Taco Potato Casserole, where seasoned beef, hash browns, veggies, and melty cheese mingle in the slow cooker, creating a mouthwatering Tex-Mex masterpiece.

11. Tater Tot Taco Casserole

Slow Cooker Mexican Tater Tot Casserole

Enjoy a taste of heaven with Tater Tot Taco Casserole, where seasoned ground beef, tater tots, and cheesy goodness combine to create a comfort-food classic that’s perfect for family dinners.

12. Philly Cheesesteak Casserole

Experience the flavors of Philly without the fuss with our Crockpot Philly Cheesesteak Casserole, where tender beef, sautéed peppers, and melted cheese unite in a slow-cooked sensation that’s a hearty twist on a classic favorite.

13. Crockpot Chicken and Rice Casserole

Indulge in a savory symphony of flavors with our Chicken, Sausage, and Rice Crockpot Casserole, where tender chicken, zesty sausage, and perfectly cooked rice meld together in a slow-cooked masterpiece that’s sure to please the whole family.

14. Cracker Barrel Hash Brown Casserole

Hash Brown Spoon

Recreate the comforting flavors of Cracker Barrel’s Hash Brown Casserole in your crockpot, where creamy, cheesy goodness and hash browns combine with ham to make the perfect one-dish dinner.

15. Crockpot Walking Taco Casserole

Step up your game day or party food with Crockpot Walking Taco Casserole, a fun and flavorful twist on the classic, where layers of seasoned meat, cheese, and your favorite toppings combine in a slow-cooked delight that’s perfect for a crowd.

Crockpot Pasta Recipes

Indulge in the ultimate comfort food experience this fall with our collection of Crockpot pasta recipes. These Fall Crockpot Recipes feature hearty pastas with simple ingredients that’ll keep you warm and satisfied all season long.

16. Buffalo Wild Wings Garlic Parmesan Chicken Pasta

Bring the zesty taste of Buffalo Wild Wings to your home with Crockpot Garlic Parmesan Chicken Pasta, where creamy, garlicky flavors infuse tender noodles with restaurant-quality deliciousness.

Garlic Parmesan Chicken Pasta bowl closeup
baked ziti

17. Crockpot Baked Ziti

Elevate your weeknight dinners with Crockpot Baked Ziti: layers of pasta, savory meat sauce, and creamy cheese, all slow-cooked to perfection for irresistible, comforting Italian flavors.

18. Crockpot Creamy Italian Chicken Pasta

Creamy Italian Chicken

Enjoy the delicious taste of Crockpot Creamy Italian Chicken, where tender chicken meets a flavorful cream sauce with a zesty Italian dressing mix.

Crockpot Pumpkin Recipes

19. Pumpkin Pie Oatmeal

Transform your mornings into a cozy fall delight with our Pumpkin Pie Overnight Oatmeal, where creamy oats soak up the flavors of pumpkin, cinnamon, and nutmeg overnight, ensuring a warm and satisfying breakfast awaits you at sunrise.

20. Pumpkin Bread

Indulge in the essence of autumn with our Crockpot Pumpkin Bread, a slow-cooked masterpiece that fills your home with the irresistible aroma of spices and pumpkin, promising a moist and flavorful treat with every slice.

21. Pumpkin Spice Hot Chocolate

Pumpkin Pie Hot Chocolate

Savor the season with a steaming mug of Pumpkin Spice White Chocolate Hot Chocolate, where velvety white chocolate meets the comforting warmth of pumpkin spice for a heavenly sip of fall.

Crockpot Apple Recipes

22. Caramel Apple Cheesecake Dip

Caramel Apple Cheesecake Dip

Enjoy the irresistible indulgence of Caramel Apple Cheesecake Dip, made effortlessly in a crockpot, perfect for dipping your favorite sweet treats.”

23. Crockpot Apple Dump Pie Dump Cake

Savor the warm, comforting flavors of Crockpot Apple Pie Dump Cake, where tender apples and sweet cinnamon meld beneath a buttery cake topping, all with the ease of slow cooking.

Need a Crockpot?

Are you new to slow cooking? Or just need a new Slow Cooker to make all these incredible meals?

My favorite is this Crock Pot 6 quart Programmable Slow Cooker. I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. You will never lose another Tupperware or serving dish again at a potluck party!

If you are new to slow cooking check out my guide to slow cooking for all the basics to make sure you are prepped for making delicious homecooked meals for your family!

Hope these Crockpot Fall recipes let you cozy up, enjoy the flavors, and let the slow cooker do the work. Here’s to simple, delicious fall cooking!

Crockpot Kung Pao Chicken

Crockpot Kung Pao Chicken is an easy weeknight dinner that is going to become a favorite! Crockpot Kung Pao Chicken has all the classic flavor of your favorite takeout restaurant even down to the peanuts on top. Skip the takeout and make this healthy version of an Asian favorite.

I love finding a new easy Asian chicken recipe to add into my rotation with honey teriyaki chicken, mongolian beef and hoisin chicken. This recipe has many of the same flavors with soy sauce and hoisin included in Crockpot Kung Pao Chicken. I am a fan of spicy so when I got the Kung Pao Chicken from Pei Wei (a takeout restaurant near me) the other week I realized I need to try and make it in the Crockpot. And it was so easy and tasty when I did!!

One of my favorite things about this recipe it that it includes the veggies so I have one less thing to prepare when I get home. Also, whenever I make meals that include rice I always use my rice maker. This really makes dinner a breeze because I don’t have to make it when I get home. We literally walk in the door and make our plates. I use the Zojirushi Rice Maker which is amazing. It has a timer and setting for brown or white rice which is helpful.

Disclaimer- Some links on this page are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

What You Need to Make Crockpot Kung Pao Chicken?

Here are the ingredients you need to make Crockpot Kung Pao Chicken. Most of the ingredients are already in your pantry and fridge!

– Boneless Skinless Chicken Breasts

– Zucchini

– Red Bell Pepper

– Soy Sauce

– Honey

– Hoisin Sauce

– Sriracha

– Garlic

– Ginger

– Dried Red Chili Flakes

– Peanuts (optional)

– Salt and Pepper

– Olive Oil

How to Make Crockpot Kung Pao Chicken?

Cut chicken into 3 inch pieces and season with salt and pepper. Brown chicken on stovetop and place in bottom of slow cooker. (You can skip the browning if you don’t have time. This just adds flavor.)

Crockpot kung pao chicken

Ina separate bowl mix soy sauce, honey, water, hoisin sauce, sriracha, garlic, ginger and red pepper flakes together. Mix sauce together and pour over chicken. Cook on low for 3-5 hours or high for 2-3 hours.

Crockpot Kung Pao Chicken

One hour before cooking is complete add bell peppers and zucchini.

Crockpot Kung Pao Chicken

If you prefer a thicker sauce, 30 minutes prior to serving make a cornstarch slurry and add to crockpot and turn on high.

Crockpot Kung Pao Chicken

Food Allergies-

Gluten-Free- I make all my recipes gluten-free since my husband has celiac disease, which means he is allergic to gluten. Make sure and use this gluten-free hoisin sauce and gluten free soy sauce when making this to ensure that it is gluten free. If you are not gluten-free feel free to use regular soy sauce and hoisin sauce!

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

Looking for more Asian Crockpot Meals?

Honey Teriyaki Chicken

Hoisin Chicken

Sweet Chili Chicken

20 Clove Garlic Chicken

Crockpot Kung Pao Chicken

Crockpot Kung Pao Chicken

Author: Allison Treadwell
Crockpot Kung Pao Chicken is an easy weeknight dinner that is going to become a favorite! Crockpot Kung Pao Chicken has all the classic flavor of your favorite takeout restaurant even down to the peanuts on top.
PRINT PIN
4.31 from 13 votes
Course : Dinner
Cuisine : Asian
Servings : 4 servings
Calories : 417
Total Time : 4 hours 10 minutes
Prep Time : 10 minutes
Cook Time : 4 hours

Ingredients

  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1.5 pounds boneless skinless chicken breasts cut into 3 inch pieces
  • 3 tablespoons olive oil
  • 1 red bell pepper chopped
  • 1 medium zucchini cut lengthwise then cut into 1/2 slices

Sauce

  • 1/2 cup soy sauce
  • 1/4 cup water or chicken stock
  • 3 tablespoons honey
  • 3 tablespoons hoisin sauce
  • 1 tablespoon sriracha optional
  • 3 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1/4- 1/2 teaspoon dried chili flakes

Cornstarch Slurry

  • 2 tablespoons cornstarch
  • 2 tablespoons water
US Customary – Metric

Instructions 

  • Cut chicken into 3 inch pieces and mix with salt and pepper.
  • Add olive oil to pan and brown chicken. Add browned chicken to crockpot. (This can be skipped if short on time)
  • In a separate bowl mix soy sauce, water, honey, hoisin, sriracha, garlic, ginger and chili flakes together and stir. Pour over chicken.
  • Cook on low for 3-5 hours or cook on high for 2-3 hours.
  • One hour before finished add bell pepper and zucchini to crockpot.
  • For a thicker sauce, prepare cornstarch slurry 30 minutes before serving. Mix 2 tablespoons cornstarch with 2 tablespoons water until cornstarch is dissolved. Add to crockpot and turn on high.
  • Serve with chopped peanuts, sesame seeds and green onions.

Nutrition

Calories: 417kcal | Carbohydrates: 28g | Protein: 41g | Fat: 16g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 2256mg | Potassium: 929mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1199IU | Vitamin C: 52mg | Calcium: 36mg | Iron: 2mg

Crockpot Lava Cake- Brookie Style

Crockpot Lava Cake

Crockpot Lava Cake…Part Brownie, Part Cookie! 100% Delicious. Crockpot Lava Cake is the greatest creation in baking history! You can make this ooey gooey combination with just a few ingredients. Crockpot Lava Cake makes the perfect easy dessert option that everyone is sure to love!

If you haven’t heard of lava cake it’s a delicious and decadent dessert that is soft in the middle and cooked on the sides. I decided while I was on vacation in the mountains and that I would try to make a new dessert, Crockpot Lava Cake- Brookie version! It’s made with a cookie base and then a brownie batter poured on top. There is an old Crockpot in the cabin so we went to the store and got a few box ingredients and gave it a try!

I used a box mix of brownies and pre-made cookies so it was quick and fun for the kids to help. I was actually amazed that the small local grocery store had gluten free Glutino brownie mix and cookies but they did!!

This turned out into a fabulous dessert that everyone loved! They were gooey brownies with a cookie crust. I prefer my brownies on the softer, almost unbaked, side so these were right up my alley. If you like your brownies cakey I wouldn’t recommend these. I decided to take it up a notch and add ice cream and some chopped REESE’S Pieces to make the ultimate monster lava cake.

Crockpot Lava Cake
Crockpot Lava Cake

WHAT DO YOU NEED TO MAKE THEM?

Crockpot Lava Cake

– Glutino Brownie Mix (Any Brownie Mix will work if you don’t need to be gluten free)

– Pre-Made Gluten Free Cookie Dough

– 2 Eggs

– 5 Tablespoons Butter

– Mini Chocolate Chips

– Chopped Walnuts (optional)

HOW TO MAKE CROCKPOT LAVA CAKE – BROOKIE STYLE?

Spray slow cooker with non stick spray or use parchment paper.

Mix eggs, butter, and brownie mix together in separate bowl.

Crockpot Brookies

Add Chocolate Chips.

Take 8-10 blocks of cookie dough, press down and cover the bottom of the slow cooker. (Don’t forget to spray with non-stick spray or use parchment paper)

Pour Brownie mixture over cookie and spread into an even layer.

Crockpot Brookies

Quick Tip- Place tea towel under lid to catch any moisture while cooking.

Cook on high for 2-3 hours. This timing varies depending on your slow cooker and how much you want your brownie cooked.

Crockpot Brookies

Food Allergies

Gluten Free – I make everything gluten free in our house because my husband had celiac disease, which is when you are allergic to gluten. Unfortunately, most brownie and cookie dough has gluten in it so to stay gluten free you need to use a brownie mix and a cookie dough that is gluten free. I used this gluten free brownie mix and a gluten free cookie dough .

If you are not gluten free swap the gluten free brownie mix and cookie dough for any brownie mix and cookie dough.

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

LOOKING FOR A DELICIOUS MAIN DISH TO GO WITH THE LAVA CAKE?

Balsamic Pork Tenderloin

Garlic Butter Chicken

Mississippi Pot Roast

Close view of Crockpot Lava Cake.

Crockpot Lava Cake

Author: Allison Treadwell
Crockpot Lava Cake…Part Brownie, Part Cookie! 100% Delicious. Crockpot Lava Cake is the greatest gluten free creation in baking history! You can make this ooey gooey combination with just a few ingredients.
PRINT PIN
3.67 from 3 votes
Course : Dessert
Cuisine : American
Servings : 8 servings
Calories : 731
Total Time : 3 hours 15 minutes
Prep Time : 15 minutes
Cook Time : 3 hours

Ingredients

  • Gluten Free Brownie Mix
  • Gluten Free Pre-Made Cookie Dough
  • 2 large eggs
  • 5 tablespoons melted butter
  • 1/2 cup mini chocolate chips optional
  • 1/2 cup chopped walnuts optional
US Customary – Metric

Instructions 

  • Spray slow cooker with non stick spray or use parchment paper up half the sides of slow cooker.
  • Mix eggs, butter, and brownie mix together in separate bowl.
  • Take 8-10 blocks of cookie dough, press down and cover the bottom of the slow cooker with the cookie dough.
  • Pour Brownie mixture over cookie and spread into an even layer.
  • Cook on high for 2-3 hours. This timing varies depending on your slow cooker and how much you want your brownie cooked.
  • Top with ice cream!

Nutrition

Calories: 731kcal | Carbohydrates: 86g | Protein: 9g | Fat: 41g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 531mg | Potassium: 170mg | Fiber: 4g | Sugar: 55g | Vitamin A: 336IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 3mg

Crockpot Kielbasa and Sauerkraut

If you’re looking for a traditional Polish kielbasa and sauerkraut recipe that can be made in a crockpot, you’ve come to the right place. This crockpot kielbasa and sauerkraut dish is a tart and tangy meal with a hint of sweetness.  It’s the perfect comfort food for a cold winter’s night!

Crockpot Kielbasa and Sauerkraut

Sauerkraut and kielbasa is a classic combo that originates from Poland. Kielbasa is a type of sausage that is traditionally made with pork, garlic, and other spices. Sauerkraut is fermented cabbage that has a sour, tangy flavor. Together, they’re a match made in Heaven!

Crockpot Kielbasa and Sauerkraut

How to Make Kielbasa and Sauerkraut

Traditionally, kielbasa and sauerkraut are cooked in a pot on the stove. However, this crockpot version is just as delicious and much easier to make. Simply throw all of the ingredients into the crockpot, add a few extra things like brown sugar, beer and apples and you get a deep, flavorful dinner that is simple to make any day of the week!

What is Sauerkraut?

Sauerkraut is a delicious pickled cabbage with a tart flavor that is perfect for dishes like “kielbasa and sauerkraut”. It’s made by fermenting cabbage in a brine (saltwater) solution. This process breaks down the cabbage’s cell walls and creates lactic acid, which gives sauerkraut its sour flavor.

As an adult, I had only eaten sauerkraut as a side when my husband grilled kielbasa or sausages, but we ate it all the time as a kid. Remembering that sauerkraut is so good, I decided it was time to find more ways to cook with it.

So of course, I went straight to my crockpot.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Crockpot Kielbasa and Sauerkraut

Sauerkraut & Kielbasa

This easy crockpot recipe has just a few simple steps but will take your kielbasa and sauerkraut to a new level of yum! This dish is perfect to serve for dinner, at a football party, or backyard cookout.

Ok, so I bet you are thinking…I just need kielbasa and sauerkraut right? Who needs a recipe? Sorry, but to get this level of deliciousness you need a few more ingredients to make this memorable meal.

In order to balance out the tart of the sauerkraut, you will need a few items to give it the sweet twist that really makes this recipe shine.

Here’s what you’ll need:

  • Kielbasa
  • Sauerkraut
  • Sweet Onion
  • Garlic
  • Beer or Water
  • Honey Crisp Apple
  • Brown Sugar
  • Caraway Seed

How to Cook Kielbasa and Sauerkraut

As you’ve probably guessed by now from the recipe and blog name, this kielbasa and sauerkraut slow cooker recipe will be made in our trusty crockpot. Not only is the crockpot a huge time saver, but it also allows all of the flavors to marry and deepen while it cooks. That’s a win-win in my book!

Crockpot Kielbasa and Sauerkraut

Step 1. Cook onions and garlic on the stove. If short on time you can skip this step and just add the onions and garlic to the crockpot.

Step 2. Add the sauerkraut, apple, onion, garlic mixture, and caraway seeds to the crockpot. Stir. 

Step 3. Cut kielbasa into ½” pieces. Add to crockpot.

Step 4. Mix beer/water and brown sugar together in a separate bowl. Pour over the sauerkraut mixture. Stir ingredients together. 

Step 5. Cook on high for 3-4 hours or low for 4-6 hours.

Food Allergies

Gluten-Free

I make everything gluten-free in our house because my husband has celiac disease. Unfortunately, beer has gluten in it, so to stay gluten-free you’ll need to swap to a gluten-free beer or water. I use gluten-free Omission beer.

I find that the gluten-free beer adds just as much flavor to the dish and it still tastes great! If you don’t mind the gluten, then by all means go ahead and use your favorite lager beer.

Dairy-Free

This recipe is dairy-free. So you’re all set!

Vegetarian

You could easily make this a vegetarian dish by swapping out the kielbasa for a vegetarian sausage. I’ve made it with Tofurkey kielbasa before and it was really good!

This Crockpot Kielbasa and Sauerkraut dish is a classic Polish recipe that is simple to make in the crockpot. The sauerkraut and kielbasa cook together in the slow cooker, making this a hearty, one-pot meal. Enjoy this dish with some mashed potatoes or rye bread for a complete meal.

Want more Delicious Crockpot Recipes?

Balsamic Pork Tenderloin

Garlic Butter Chicken

Mississippi Pot Roast

Kielbasa and Sauerkraut with spoon in a pot.

Crockpot Kielbasa and Sauerkraut

Author: Allison Treadwell
Crockpot Kielbasa and Sauerkraut is a tart and tangy meal with a sweet side. Kielbasa and Sauerkraut are a match made in heaven. Add a few extra ingredients like brown sugar, beer and apples and you get a deep, flavorful meat that is simple to make any day of the week!
PRINT PIN
4.15 from 47 votes
Course : Dinner
Cuisine : German
Servings : 4 servings
Calories : 888
Total Time : 3 hours 10 minutes
Prep Time : 10 minutes
Cook Time : 3 hours

Ingredients

  • 2-3 pounds kielbasa or sausage cut into coin-sized pieces
  • 1 sweet onion chopped
  • 2 cloves garlic minced
  • 32 ounces sauerkraut
  • 1 honey crisp apple or other sweet apple peeled and chopped
  • 1 tablespoon caraway seeds
  • 1 cup beer or water use gluten free beer to keep gluten free
  • 2-4 tablespoons brown sugar
US Customary – Metric

Instructions 

  • Heat oil on stove and cook onions and garlic on stove until soft.
  • Add the sauerkraut, apple, onion and garlic mixture, and caraway seeds to the slow cooker crock. Stir.
  • Cut kielbasa into ½” pieces. Add to crockpot.
  • Mix beer/water and brown sugar together in separate bowl. Pour over the sauerkraut mixture. Stir ingredients together.
  • Cook on high for 3-4 hours or low for 4-6 hours.

Nutrition

Calories: 888kcal | Carbohydrates: 35g | Protein: 35g | Fat: 66g | Saturated Fat: 24g | Cholesterol: 159mg | Sodium: 3497mg | Potassium: 1120mg | Fiber: 9g | Sugar: 19g | Vitamin A: 72IU | Vitamin C: 42mg | Calcium: 135mg | Iron: 7mg

CROCKPOT MISSISSIPPI POT ROAST- Best Ever!

CROCKPOT MISSISSIPPI POT ROAST- Best Ever!

Crockpot Mississippi Pot Roast is the most delicious and easiest pot roast you will ever make! It’s hard to believe that a recipe with only 5 ingredients could be this good but it is!

I have made quite a few pot roasts in my life and there are always lots of ingredients and tons of steps to get a tender roast so I was skeptical when I heard of the infamous Mississippi Pot Roast with only 5 ingredients that you just pour on top..

However, Mississippi Pot Roast did not disappoint. I think the hardest part of the recipe is writing the name!! The flavor is deep, the meat is tender and everyone who had it loved it.

I can’t take credit for this recipe! The original recipe came from a woman named Robin Chapman, who is from Ripley, Mississippi. She created a chuck roast recipe from her family recipes.

Since then there have been many versions made but I went with the the brown gravy version since my recipes are gluten free. The traditional version uses an Au Jus packet which you can use if you are not gluten-free. I couldn’t find a gluten free Au Jus packet so I used the Brown Gravy packet and it turned out delicious. Also, I have a quick way to make your own Au Jus which we have done as well. (See recipe below under Food Allergies)

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

What Kind of Meat is Mississippi Pot Roast?

Mississippi Pot Roast is typically made with a chuck roast. You could also use a shoulder steak. A tougher meat is used for this because it cooks all day breaking down all that tough meat with lots of fat into a tender juicy fall apart roast.

What You Need to Make Crockpot Mississippi Pot Roast?

This is the best part of making this roast is how few ingredients you need.

Ingredients

  • 3- to 4-pound roast, your choice of cut
  • 1 stick butter
  • 1 package Brown Gravy Packet ( Pioneer Brand Gravy is Gluten Free)
  • 1 package Hidden Valley Ranch dressing mix
  • Pepperoncini peppers, number to your liking, and a little juice

How to Make Make Mississippi Pot Roast?

The first step is optional. I always sear my meat but I have heard from several people that they skip this step. However, if you don’t have time you can skip step one.

How to Make it Less Salty

One of the complaints about the Mississippi is that it is too salty. I LOVE salt so that never a problem for me but if you prefer less salt I recommend making your own Au Jus and Ranch Packet. These two things have the most sodium in them and they are super easy to make on your own.

Here’s the link to making your own ranch. Homemade Ranch Packet.

How to Make Au Jus- Take juices from searing the meat. Add 1 cup low sodium beef broth to the pan. Cook it down onto medium high until reduced by 50%. Add to crockpot with all other ingredients.

Step 1 -Generously salt and pepper roast. Heat Canola Oil in Pan. Using medium-high heat wait until the oil just starts smoking and add meat to the pan.

Step 2- Sear each side of the meat for 5 minutes.

Crockpot Mississippi Pot Roast

Step 3- Add Roast to Crockpot

Step 4. Sprinkle Ranch packet and Gravy Packet over meat.

Step 5. Place a stick of butter on top of everything

Step 6. Add 3-4 Pepperoncinis on and around meat. (Add more or less depending on how much heat you like)

Step 4- Cook on low for 8 hours.

Step 5- Shred with two forks and serve.

Crockpot Mississippi Pot Roast

What to Serve with Mississippi Pot Roast?

Here are a few of the things I love to serve with this:

  • Mashed potatoes
  • Corn
  • Brussel Sprouts
  • Asparagus

Is Mississippi Pot Roast Keto?

Yes! Mississippi Pot Roast is Keto. This recipe is very low in carbs, so it will fit right in with your diet. Make sure and keep it low carb with sides like mashed cauliflower, Brussel sprouts or asparagus. No mashed potatoes allowed!

Food Allergies

Gluten Free – I make everything gluten free in our house because my husband has celiac disease, which is when you are allergic to gluten. Most of the Au Jus or Gravy Packets that are typically used in this recipe are made with wheat flour. I use and recommend the Pioneer Gluten Free Gravy Mix. If you can’t find a gluten free packet you can easily make your own Au Jus.

How to Make Au Jus- Take juices from searing the meat. Add 1 cup beef broth to the pan. Cook it down onto medium high until reduced by 50%. Add to crockpot with all other ingredients.

If you are not gluten free feel free to use any Au Jus Packet.

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

Looking for more Crockpot recipes?

Balsamic Pork Tenderloin

Garlic Butter Chicken

Crockpot Mississippi Pot Roast

Mississippi Pot Roast

Author: Allison Treadwell
Mississippi Pot Roast is the most delicious and easiest pot roast you will ever make! It’s hard to believe that a recipe with only 5 ingredients could be this good but it is!
PRINT PIN
4.27 from 15 votes
Course : Dinner
Cuisine : American
Servings : 6 servings
Calories : 561
Total Time : 8 hours 20 minutes
Prep Time : 20 minutes
Cook Time : 8 hours

Ingredients

  • 3-4 pound chuck roast or your choice of cut
  • Canola oil
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1/2 cup unsalted butter 1 stick
  • 1 packet ranch seasoning
  • 1 packet brown gravy mix Pioneer is gluten free
  • 3-4 pepperoncini
US Customary – Metric

Instructions 

  • Heat canola oil in pan.
  • Salt and pepper entire roast.
  • Sear each side of the meat for 5 minutes.
  • Add roast to Crockpot.
  • Sprinkle ranch packet and gravy packet over meat.
  • Place a stick of butter on top of everything.
  • Add 3-4 pepperoncini on and around meat. (Add more or less depending on how much heat you like)
  • Cook on low for 8 hours or high for 4-5.
  • Shred with two forks.

Nutrition

Calories: 561kcal | Carbohydrates: 4g | Protein: 44g | Fat: 41g | Saturated Fat: 21g | Trans Fat: 2g | Cholesterol: 197mg | Sodium: 1700mg | Potassium: 784mg | Fiber: 1g | Sugar: 1g | Vitamin A: 525IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 5mg

Creamy Tuscan Garlic Chicken

Creamy Tuscan Garlic Chicken

This rich and creamy Tuscan Garlic Chicken is chock full of sun-dried tomatoes, spinach, and mushrooms! You will be transported to a fancy restaurant when you take the first bite. The best part is it only takes 15 minutes to prepare and make this meal. 

Creamy Tuscan Garlic Chicken

This recipe just takes a quick 15 minutes on the stovetop and you will have a delectable sauce that is out of this world.

It is hard to wait until the chicken is done cooking to sneak a bite because the garlic, Parmesan, and cream sauce smell so wonderful. I can tell you firsthand that this recipe really tastes as good as it smells.

Creamy Tuscan Garlic Chicken Keto Style 

My husband joined the Keto diet bandwagon so I got busy creating some crockpot recipes that are Keto-friendly. If you don’t know what Keto is, the best way to describe it is low carb so no rice, bread, or pasta. There is way more to it than that but I’m not a Keto blog, so I’m not going to go into too many details.

This recipe is easy to adapt to make it Keto or low carb. Just leave out the sun-dried tomatoes and everything else is low carb. You can serve it on its own or over zoodles to get that pasta fix.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

HOW TO MAKE CREAMY TUSCAN GARLIC CHICKEN

  1. Heat Olive Oil in a large saucepan over medium heat. Add garlic and saute for 45 seconds to 1 minute.
  2. Add cream and chicken broth. Heat to a gentle simmer then turn the heat down to low and simmer for 10 minutes.
  3. After the sauce has simmered, add Parmesan Cheese 1/4 cup at a time and incorporate with a whisk. Add salt to taste.
  4. Once the sauce is finished, place the chicken in the bottom of the slow cooker. Season with salt, pepper, and Italian Seasoning. Top with sun-dried tomatoes and baby Bella mushrooms.
  5. Pour sauce over the chicken making sure to pour on top and coat the chicken and veggies.
  6. Cook for 3-4 hours on high or 6 hours on low.
  7. Remove chicken from the slow cooker and add spinach and turn the crockpot to high. Cover and cook for 5 minutes or until spinach is wilted.
  8. Add chicken back into the slow cooker and shred or cover chicken with sauce.
  9. Serve with rice or pasta. If following the Keto Diet, serve over cauliflower rice.
Creamy Tuscan Garlic Chicken

Creamy Tuscan Garlic Chicken Pasta

The pasta soaks up the extra sauce and makes the dish more filling. It’s also a great way to use up any leftover chicken you might have. If you don’t want to use pasta, you can totally use rice or any other side you’d like! I know several people who love serving this dish with pasta and it’s always a hit!

How to Store Creamy Tuscan Garlic Chicken

This chicken dish can be stored in the fridge for up to four days. Make sure to fully cool the dish before storing it, and reheat it until it’s hot all the way through before serving.

How to Reheat Creamy Tuscan Garlic Chicken

The best way to reheat this chicken dish is in the oven. Preheat your oven to 350 degrees Fahrenheit and place the dish in an oven-safe dish. Cover it with foil and heat it for about 20 minutes, or until it’s hot all the way through. I do like to reheat it in the microwave, but be sure to do so in short intervals so that the sauce doesn’t dry out.

This Creamy Tuscan Garlic Chicken is a delicious and easy dish to make. The chicken is cooked in a creamy sauce that is sure to make the whole family happy! It’s perfect for a weeknight meal or as a dinner party dish. You can also easily adapt this recipe to use whatever ingredients you have on hand. What is your favorite part of this recipe?

Want More Crockpot Chicken Recipes?

Creamy Italian Chicken

Honey Teriyaki Chicken

Mexican Crunchy Chicken Casserole

White Chicken Chili

Slow Cooker Peanut Chicken

Hoisin Chicken

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

creamy tuscan chicken

Creamy Tuscan Chicken

Author: Allison Treadwell
This rich and creamy Tuscan Garlic Chicken is chock full of sun dried tomatoes, spinach and mushrooms! You will be transported to a fancy restaurant when you take the first bite. The best part is it only takes 15 minutes prep to make!
PRINT PIN
3.93 from 145 votes
Course : Dinner
Cuisine : Italian
Servings : 4 servings
Calories : 622
Total Time : 4 hours 20 minutes
Prep Time : 20 minutes
Cook Time : 4 hours

Ingredients

  • 2 pounds boneless skinless chicken breast
  • 1 tablespoon olive oil
  • 6 cloves garlic minced
  • 1 cup baby bella mushrooms
  • 1 cup heavy cream
  • 3/4 cup parmesan cheese
  • 1/3 cup chicken broth
  • 1 tablespoon Italian seasoning
  • Sea salt
  • Black pepper
  • 1/2 cup chopped sun dried tomatoes
  • 2 cup spinach
US Customary – Metric

Instructions 

  • Heat olive oil in large saucepan over medium heat. Add garlic and saute for 45 second- 1 minute.
  • Add cream and chicken broth. Heat to a gentle simmer then turn heat down to low and simmer for 10 minutes.
  • After the sauce has simmered add Parmesan cheese 1/4 cup at a time and incorporate with a whisk. Add salt to taste.
  • After the sauce is completed, place the chicken in the bottom of slow cooker. Season with salt, pepper and Italian Seasoning. Top with sun dried tomatoes and baby bella mushrooms.
  • Pour sauce over chicken making sure to pour on top and coat chicken and veggies.
  • Cover and cook on high for 3-4 hours or low for 6 hours.
  • Remove chicken from slow cooker and add spinach and turn crock to high. Cover and cook for 5 minutes or until spinach is wilted.
  • Pour sauce over chicken.
  • Serve with pasta or rice. If keto serve over califlower rice.

Nutrition

Calories: 622kcal | Carbohydrates: 14g | Protein: 59g | Fat: 37g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 239mg | Sodium: 706mg | Potassium: 1586mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2638IU | Vitamin C: 15mg | Calcium: 335mg | Iron: 3mg

Easy Crock Pot Baked Ziti

Breaking News! You can make pasta in your slow cooker. This Crock Pot Baked Ziti was made completely in the slow cooker. Cheesy, gooey pasta is a must try in your slow cooker! I know, I know. It’s hard to believe!

You don’t even have to cook the pasta before. I thought that the pasta would turn to mush but they ended up just like regular baked ziti. The best part is that I didn’t have to heat up my kitchen since it was 102 degrees the day I made it! There are actually tons of Italian recipes you can make in your slow cooker, two other easy ones are Creamy Italian Chicken and Bruschetta Chicken, if you aren’t feeling pasta.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Secret Step for Crock Pot Baked Ziti

The secret is that you don’t add any water to the pasta and the tomato sauce slowly cooks the pasta for you. This recipe is so simple that all you have to do is mix a few ingredients together and then layer them all just like the traditional baked ziti.

Cheese, Cheese, and more Cheese!

The triple cheese blend makes this baked ziti a melty cheesy masterpiece. All of these cheeses add a unique flavor and gives you that real Italian restaurant Baked Ziti experience.

– Ricotta

– Parmesan

– Mozzarella

Types of Pasta

I actually used this gluten free penne pasta instead of ziti! I couldn’t find gluten free ziti at the grocery store. As you can see it doesn’t make a difference at all. You can use any tube pasta you should be good to go.

Ingredients to Make Crock Pot Baked Ziti

Jarred pasta sauce or homemade pasta sauce

Uncooked ziti/penne pasta

Ricotta cheese

Eggs

Freshly grated parmesan cheese

Mozzarella cheese

Basil

Salt and Pepper

Step by Step Directions for Crock Pot Baked Ziti

STEP 1. Spray Slow Cooker with Non Stick Spray

STEP 2. Mix Ricotta Cheese with egg and spices.

STEP 3. Layer sauce on bottom of the Slow Cooker

Slow Cooker Baked Ziti

STEP 4. Layer Noodles

Crock Pot Baked Ziti
Pasta Layer

STEP 5. Scoop Five Dollops of Ricotta

Ricotta Layer

STEP 6. Add Layer of Mozzarella

Mozzarella Layer

STEP 7. Repeat these layers two times times.

STEP 8. Add one more layer of pasta, sauce, mozzarella and sprinkle with Parmesan cheese. (No Noodles on this layer)

Last Layer

STEP 9. Cook on high for 2 1/2 hours

Crock Pot Baked Ziti
Finished Crock Pot Baked Ziti

Perfect for Potluck

Crock Pot Baked Ziti makes A LOT of pasta! I love to make this as a main dish to bring to potlucks and everyone always raves about it. This will easily serve 6-8 people with large portions for a family dinner or you can freeze the leftovers and eat it later. We always freeze our leftovers and then eat it the following week!

Food Allergies

Gluten Free – I make everything gluten free in our house because my husband has celiac disease, which is when you are allergic to gluten. Our favorite pasta is the Gluten Free Barillla Pasta line. It doesn’t have the after taste of some pasta’s made with beans. I find that it is the best one at staying together while cooking. Some brands disintegrate especially when using in this kind of recipe where the pasta is soaking in sauce soaking.

If you are not gluten free swap the gluten free pasta for any ziti or penne.

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

Crock Pot Baked Ziti

Author: Allison Treadwell
Make this easy classic comfort food in your Crock Pot! Cheesy, Gooey and Delicious in every bite.
PRINT PIN
3.96 from 796 votes
Course : Dinner
Cuisine : Italian
Servings : 8 servings
Calories : 586
Total Time : 2 hours 50 minutes
Prep Time : 20 minutes
Cook Time : 2 hours 30 minutes

Ingredients

  • 32 oz ricotta
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon basil
  • 1/4 teaspoon pepper
  • 1/4 cup grated parmesan plus more for topping
  • 48 oz marina sauce 2 jars (24 oz jars)
  • 12 oz gluten free penne
  • 16 oz shredded mozzarella cheese
US Customary – Metric

Instructions 

  • Spray entire slow cooker insert with non-stick spray.
  • In large bowl, mix ricotta with two eggs, 1/4 cup parmesan cheese, basil, salt and pepper.
  • Cover bottom of slow cooker with sauce.
  • Layer pasta on top of sauce.
  • Take 5 scoops of the ricotta mixture drop onto sauce.
  • Top with a layer of mozzarella cheese.
  • Repeat steps 3-5 two more times.
  • End with layer of sauce, mozzarella and parmesan.
  • Cook on high for 2 1/2 hours.
  • Serve with grated parmesan cheese on top.

Nutrition

Calories: 586kcal | Carbohydrates: 45g | Protein: 34g | Fat: 31g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 1722mg | Potassium: 747mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1720IU | Vitamin C: 12mg | Calcium: 585mg | Iron: 3mg

More Casseroles

Looking for more easy casseroles? Try this easy Mexican Casserole.

Slow Cooker Enchilada Casserole

Looking for a list of Essential Kitchen Tools for Crockpot Meals?

Here’s all my favorite kitchen tools!

Crockpot Cheesy Potatoes

Crockpot Cheesy Potatoes

I think everyone can agree that potatoes are the best! When you add cheese to them you turn them into a super star, CROCKPOT CHEESY POTATOES! This side dish is so delicious that I request it for every holiday and birthday. This tried and true family recipe will become a classic in your family too.

The original recipe calls for them in the oven but, as you know, oven space is important during any holiday. I make them in the crock pot which turns out just as delicious. Everyone loves a good side dish and this one will be the best one ever! If you have a potluck to go to or just looking for a perfect potato to make for the holidays this is the recipe to try.

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

What are Crockpot Cheesy Potatoes?

There are so many different kinds of potato casseroles, Au Gratin, Scalloped, Funeral and then one to top them all…Crockpot Cheesy Potatoes. The best way to describe them is if you can imagine loaded mashed potatoes and then imagine the best potatoes you have ever eaten!

The potatoes are more like chunks than thin slices like Au Gratin or Scalloped. Once you taste Crockpot Cheesy Potatoes you will be hooked. What makes them so delicious? It is the mix of sour cream and all the cheese! I mean is there anything better than adding sour cream AND cheese? I don’t think so…

Try this perfect side dish to go with any main course except be warned that they usually take the spotlight!

How to Make

Boil potatoes with skins on. Let potatoes cool and then peel. Grate potatoes into chunks. I always use Yukon gold potatoes but any potato will work!

Melt butter with cheese until cheese is almost melted. Remove from heat.

Add sour cream, onions, salt and pepper.

Mix with potatoes place in slow cooker. (Or place in 2 quart buttered casserole dish if using over)

Dot with 2 tablespoons butter and sprinkle with paprika.

Crockpot Cheesy Potatoes

Cook high in slow cooker for 45 minutes (if using oven Bake uncovered for approximately 30 minutes at 350).

Crockpot Cheesy Potatoes

Ideas to Serve with Cheesy Potatoes

Are you still looking for what to serve with these decadent potatoes? Check out these recipes that pair perfect.

Slow Cooker Brown Sugar and Pineapple Ham

Balsamic Pork Tenderloin

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

Crockpot Cheesy Potatoes

Crockpot Cheesy Potatoes

Author: Allison Treadwell
Make these cheesy crockpot potatoes for your next potluck or holiday!
PRINT PIN
5 from 3 votes
Course : Side Dish
Cuisine : American
Servings : 8 servings
Calories : 398
Prep Time : 30 minutes
Cook Time : 45 minutes

Ingredients

  • 6 medium potatoes
  • 2 cups cheddar cheese grated
  • 1 1/2 cup sour cream
  • 1/4 cup butter melted
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup green onion chopped
  • 2 tablespoons butter
  • Dash of paprika
US Customary – Metric

Instructions 

  • Boil potatoes with skins on. Cool and peel. Grate potatoes.
  • Melt 1/4 cup butter with cheese until cheese is almost melted. Remove from heat.
  • Add sour cream, onions, salt and pepper.
  • Mix with potatoes and place in slow cooker. (if using oven put in buttered 2 quart baking dish)
  • Dot with 2 tablespoons butter and sprinkle with paprika.
  • Cook on high in slow cooker for 45 minutes (If using oven bake uncovered for approximately 30 minutes at 350)

Nutrition

Calories: 398kcal | Carbohydrates: 30g | Protein: 11g | Fat: 27g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 587mg | Potassium: 776mg | Fiber: 4g | Sugar: 3g | Vitamin A: 862IU | Vitamin C: 33mg | Calcium: 276mg | Iron: 2mg

Need a Slow Cooker?

My favorite is this Crock Pot 6 quart Programmable Slow Cooker. I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. You never lose another Tupperware or serving dish again at a potluck party!

Brown Sugar and Pineapple Ham- Crock Pot

Brown Sugar and Pineapple Ham

The Perfect Holiday Ham

This easy 5 ingredient ham will make any holiday a breeze. Brown Sugar and Pineapple Ham has the perfect balance of sweet and savory. The delicious brown sugar crust paired with the tangy pineapple makes a melt in your mouth ham.

This classic ham always takes the spotlight on Easter and Christmas but it can be made anytime. The best part is all the recipes you make with any leftover, if there are any!

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Brown-Sugar-and-Pineapple-Ham

Tips for making Brown Sugar and Pineapple Ham

Mustard– I use the mustard because I think it adds a depth to the sweet side of this dish and helps to keep the brown sugar on the ham. Since this recipe calls for two sweet ingredients the balance the mustard adds is needed. You can skip that step if you don’t like mustard or use a teaspoon of apple vinegar.

Pineapple– There are so many pineapple options out there. The traditional ham uses the pineapple rings which looks so fun. But as far as getting bites of pineapple with my ham I prefer to use pineapple tidbits or crushed since they can get in all the nooks and crannies. But any pineapple will work, just don’t forget the juice.

Ham– The best part about this recipe is it can be used with any ham! I have even done it with a tiny 2 pound ham that was on sale. Typically, I use a spiral ham because it’s easy to cut and get lots of juice inside. But you can use boneless, bone-in, spiral or uncut! As long as it can fit in the crock pot you are set.

Brown-Sugar-and-Pineapple-Ham

Holiday Side Dishes

Don’t forget the side dish! Make these amazing mashed potatoes or creamed corn that can be made it the crock pot too.

Leftover Brown Sugar and Pineapple Ham?

If you have leftover you can either use them to make this egg casserole or I love to chop it up and freeze it and use it as needed!

How to Make Brown Sugar and Pineapple Ham?

Add 1 1/2 cups brown sugar to the bottom of the crock pot.

Place ham on top of brown sugar.

Spread mustard over ham. Pour honey over ham and spread. Sprinkle with ginger and red pepper flakes(optional).

Pour juice from can and pineapple over ham. Add 1/2 cup brown sugar on top of pineapple.

Brown-Sugar-and-Pineapple-Ham

Cover and cook on low for 3-4 hours or until internal temperature reaches 140 degrees. (Timing varies depending on size of ham)

Need More Holiday Dishes?

Slow Cooker Turkey Breast

Slow Cooker Baked Mac and Cheese

Slow Cooker Mashed Potatoes

Crock Pot Creamed Corn

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

Brown Sugar and Pineapple Ham

Author: Allison Treadwell
This easy 5 ingredient ham will make any holiday a breeze.
PRINT PIN
4.34 from 15 votes
Course : Dinner
Cuisine : American
Servings : 8 servings
Calories : 1106
Total Time : 3 hours 10 minutes
Prep Time : 10 minutes
Cook Time : 3 hours

Ingredients

  • 6-7 pound ham spiral is my choice
  • 1 1/2 tablespoons Dijion or yellow mustard
  • 2 cups brown sugar
  • 20 ounce canned pineapple tidbits, crushed, chunks, or rings with juice
  • 1 tablespoon ground ginger
  • 3 tablespoons honey
  • 1 pinch dried chili flakes
US Customary – Metric

Instructions 

  • Sprinkle bottom of slow cooker with 1 1/2 cups of brown sugar.
  • Add ham to slow cooker.
  • Coat ham in mustard. Add 3 Tablespoons of honey on top of mustard.
  • Mix ground ginger and chili flakes together. Sprinkle over ham.
  • Pour juice from can and half the pineapple over ham. Add 1/2 cup of brown sugar on top.
  • Cover and cook on low for 3-4 hours or until internal temperature reaches 140 degrees. (Timing varies depending on size of ham)

Nutrition

Calories: 1106kcal | Carbohydrates: 72g | Protein: 74g | Fat: 57g | Saturated Fat: 20g | Cholesterol: 211mg | Sodium: 4087mg | Potassium: 1150mg | Fiber: 1g | Sugar: 70g | Vitamin A: 41IU | Vitamin C: 7mg | Calcium: 84mg | Iron: 4mg

Slow Cooker Banana Bread

Slow cooker banana bread

Slow Cooker Banana Bread…No oven, no problem! This gluten free slow cooker banana bread is moist, delicious and best of all easy! You just mix all your ingredients together then throw it into the slow cooker until it’s ready.

We live in Phoenix where it gets hot, hot, hot and I love to make this in the summertime this way so I don’t have to turn the oven on and heat up the whole house. Bonus is that my house still smells like yummy banana bread, which is one of the best parts!

What Kind of Bananas to Use

You want to use ripe bananas when you are making banana bread because they have converted the starch into sugar making your bread sweeter and they are easier to mash!

If you don’t have ripe bananas you can put them in a paper bag and close it which usually takes a day or two. But if you need ripe bananas right away you can cook them in your oven and it only takes about 15-30 minutes. You just need to cook them with the skins on on 300 degrees in the oven. You will know they are done because the skins will be black and shiny.

Tips for Making Slow Cooker Banana Bread

Line your entire Crock Pot with parchment paper. This makes sure the corners don’t get burnt. If you don’t have parchment paper make sure to spray the liner with non stick spray and then spray again!

Gluten Free- Make sure to swap out the flour for gluten-free flour. if you want to make this gluten free. My favorite is cup for cup. You can buy it on Amazon here. We use it for all of our baking!

Regular Flour- Use the same amount of regular flour if you don’t need it to be Gluten Free.

Add in chocolate chips or nuts, like walnuts, to add even more flavor to this banana bread!

Slow Cooker Banana Bread

Need a Slow Cooker? My favorite is this Crock Pot 6 quart Programmable Slow Cooker. I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. You never lose another Tupperware or serving dish again at a potluck party!

Slow Cooker Banana Bread

Author: Allison Treadwell
Try this simple and easy gluten free Banana Bread that is perfect for breakfast or as a yummy snack all week!
PRINT PIN
5 from 5 votes
Course : Breakfast
Cuisine : American
Servings : 8 servings
Calories : 351
Total Time : 4 hours 15 minutes
Prep Time : 15 minutes
Cook Time : 4 hours

Ingredients

  • 1/2 cup melted butter
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 3 medium bananas ripe and mashed
  • 2 cups all purpose gluten free flour my fav is cup for cup
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 1/2 cup chocolate chips plus more for top optional
US Customary – Metric

Instructions 

  • Using two large large parchment paper strips to cover bottom and sides of the slow cooker and spray generously with cooking spray.
  • In a large bowl, whisk together butter, brown sugar, sugar, eggs, and vanilla. Add mashed bananas and whist together.
  • In a separate bowl, whisk together flour, baking powder, baking soda, baking powder, cinnamon, and salt.
  • Flop dry ingredients into wet ingredients until combined. Add chocolate chips is desired.
  • Transfer batter into slow cooker and smooth into even layer. Top with more chocolate chips and cook on low for 4 hours. Place a towel on top of the slow cooker and place lid on top to help catch condensation.
  • Remove from slow cooker and cool for 10 minutes.

Nutrition

Calories: 351kcal | Carbohydrates: 58g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 380mg | Potassium: 181mg | Fiber: 4g | Sugar: 32g | Vitamin A: 417IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 1mg

More Sweet Treats

Looking for more sweet recipes! Try out these easy no-bake recipes.

No Bake Peanut Butter Energy Balls

No Bake Cheerio Peanut Butter Bars

French Toast Casserole- Crock Pot

French Toast Casserole is a favorite breakfast food of mine! There is just something about how all the ingredients come together to become a perfect sweet and gooey piece of heaven. I make this easy crockpot version of French Toast any chance I can get and it’s so simple I make it quite a lot, which might not be a good thing!!

I always make it when we have guests or for an easy brunch. It is so much less messy than the original version where you are dipping individual pieces of bread and cooking them on a stove. This one-pot wonder is the best of both worlds because it’s almost effortless but tastes like you are a master baker!

Serve with fruit or bacon and your breakfast is complete.

French Toast Casserole

Disclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase.

Make for Holidays

This french toast casserole is a perfect breakfast for any holiday. We always make it for Easter and Christmas morning. Nothing is better than having a family tradition that involves French Toast Casserole. It’s so easy to whip up the night before and then right when I wake up I turn it on. Once everyone is done hunting for eggs or opening presents breakfast is ready. No dirty dishes and no cooking! The best part is that everyone can sit down and eat together at the same time.

But you can really make this anytime and enjoy it. You can make it before church and it will be ready after or even just an easy brunch option. It stays delicious for several days in the fridge, just thrown in the microwave and cover with syrup!

French Toast Casserole

Bread Options for French Toast Casserole

What kind of bread– This is best made with day-old bread French or Italian bread since it is easy to break into chunks. But really any bread will work!

Gluten Free – We make all of our food gluten-free so we use a gluten free bread from a local bakery in Phoenix. But there is a french loaf that Udi’s makes that would be perfect for this!

French Toast Casserole

Tips for Making French Toast Casserole

– Spray the slow cooker with non-stick spray! Then spray it again! This is an important part so that the sides don’t stick when you take it out.

– Use 1 inch cubes of bread so the can really soak up the mixture.

– Add nuts, raisins or even chocolate chips. Really anything you can think of to make it even better.

Need A New Crock Pot?

My favorite is this Crock Pot 7 quart Programmable Slow Cooker. First and foremost, I love being able to set the timer in case I’m not home when the food is finished cooking and it just switches to warm. Plus you can lock the lid and just carry it to a party. Not only is it easy to carry but also you will never lose another Tupperware or serving dish again at a potluck party!

How to Make French Toast Casserole

Step 1. In a large bowl, combine eggs, milk, 1/2 teaspoon cinnamon, vanilla and salt.

Step 2. Add bread into egg and milk mixture and gently stir to combine. Cover and place in your refrigerator for at least 4 hours or overnight.

Step 3. Make the cinnamon crumble- In a separate bowl, combine brown sugar, butter, cinnamon, and nutmeg. Refrigerate until needed.

Step 4. SPRAY Slow cooker insert with Non-Stick Spray or grease sides with butter. Pour your coated bread into your slow cooker.

Step 5. Top with crumble.

Step 6. Cook for 3-4 hours on low or 2 hours on high.

Step 7. Let it cool off for 15 minutes then serve with frosting or syrup and fruit!

French Toast Casserole